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This is a New World Classic 110DF 110cm satin stainless steel Dual Fuel Range Cooker. It is for only sale because it is to be replaced with an Aga.
It three years old and has a seven burner gas hob with normal and fan electric ovens. The full details and specifications for this can be accessed at “www.newworldappliances.co.uk”
It is an “A” grade efficient cooker, has been properly looked after, and is clean and undamaged. It can be seen installed and working until the end of February.
It is offered complete with the flexible bayonet gas connector and pipe and a 90cm wide, 50cm deep brushed stainless steel cooker hood which can be re-circulation or extract with the usual replaceable carbon filters, three speed fan and downlights. All the manufacturer’s original cooker equipment is included, trays, grill pan, handles, etc.
Both the cooker and the cooker hood come with the manufacturer’s installation and user instructions.
Buyer collects or can deliver north west midlands at 50p/mile return.
Side View of Different Cookers. If you use this image, we’d be grateful if you could credit www.appliancecity.co.uk/
This is a New World Classic 110DF 110cm satin stainless steel Dual Fuel Range Cooker. It is for only sale because it is to be replaced with an Aga.
It three years old and has a seven burner gas hob with normal and fan electric ovens. The full details and specifications for this can be accessed at “www.newworldappliances.co.uk”
It is an “A” grade efficient cooker, has been properly looked after, and is clean and undamaged. It can be seen installed and working until the end of February.
It is offered complete with the flexible bayonet gas connector and pipe and a 90cm wide, 50cm deep brushed stainless steel cooker hood which can be re-circulation or extract with the usual replaceable carbon filters, three speed fan and downlights. All the manufacturer’s original cooker equipment is included, trays, grill pan, handles, etc.
Both the cooker and the cooker hood come with the manufacturer’s installation and user instructions.
Buyer collects or can deliver north west midlands at 50p/mile return.
Jersey Shore Fightin’ Texas Aggie Ring made his first ever batch of “carnitas” today. Yes, he’s eaten aplenty, but he’s never made any at home.
Aggie Ring had me drive him to the store where he selected a nice 10-pound pork shoulder (also know as pork butt, or Boston butt). “Hmmm…” said Aggie Ring. “Pork Butt. Didn’t we use that term at Texas A&M?” At .40 cents/pound, they were almost giving it away. We chose the bone-in cut because you get the good flavor from the marrow in the bone.
When we arrived home, Aggie Ring cut most, but not all of the fat off. Again, that’s where you get the flavor. He seared the “butt” on all sides to help seal in the moisture while it was cooking. Then he put it into his pressure cooker along with some mojo criollo and some extra garlic and other spices typical in Mexican cooking.
Aggie Ring brought the pressure cooker up to pressure and let it go for three hours, letting the steam release naturally once he turned off the gas. When Aggie Ring opened up the cooker, he was amazed. The meat had totally fallen off of the bone! “Well, I’ll be damned.” said Aggie Ring.
When the meat had cooled, Aggie Ring “Pulled the Hell” out of it and spread it across a baking pan. He took the pan and put it on the top shelf of the oven under the broiler to caramelize the top layer of the pork. Aggie Ring rotated the pan once or twice and left it in until the meat started hissing and popping. “It’s done.” declared Aggie Ring.
Aggie Ring took a portion of the caramelized crispy (on one side) pork and poured some salsa verde on it. Then he garnished it with raw white onion and some chopped cilantro.
The movement Aggie Ring tasted his creation, he knew he’d be making this again. “The way the pork is caramelized on one size and crispy while soft and tender on the other makes it seem that it is the love child of bacon and roast pork.” he said. The raw white onion and cilantro complemented the Mexican spices he cooked the pork shoulder with.
“You’re awesome.” I told the Aggie Ring.
“No, Sir.” said Aggie Ring. “You’re… wait for it… awesome!”
That is all
Autoclave sterilizers or pressure cookers are designed for general purpose sterilization jobs at dental clinics, nursing homes and hospitals. The standard models of these systems are available from 5-20 litres of capacities Autoclave Pressure Cookers are also recognized as steam autoclave, portable autoclave sterilizers and pressure steam sterilizers.Some of the varieties of this product are-Autoclave Pressure Cooker Aluminium Electric Autoclave Pressure Cooker Aluminium Non-Electric and Autoclave Pressure Cooker Powder Coated Electric Etc.
www.descomedicalindia.com/Product/AUTOCLAVES-PRESSURE-COO...
fotografiert am 11. Oktober 2008 in Gestorf
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"Ein Herd (von althochdeutsch herd, „der Glühende“) ist ein Gerät zum Kochen, Braten und Backen von Speisen, in seiner ursprünglichen Bedeutung die Feuer- bzw. Kochstelle eines Hauses." Quelle und weitere Informationen: Wikipedia: Herd
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One for chorizo con huevo and one just for tortillas...
ok... so I really don't need two of 'em. I just think they are cool.
They also make great over fire ovens for cedar plank salmon.
Flimsy plastic, but adequate for the job. Needs to be handled gently I
suspect. I have tried it once, in the small microwave oven, and it
performed well enough. More practice needed cooking different kinds
of rice and in various quantities. So, more on this later.
The lid unscrews into two pieces for cleaning.
I've been putting it off.
All I have to do, when I've used the cooker, is wipe it over with a damp cloth.
So why don't I ?
So far I've spent 2 1/2hrs cleaning.
Hopefully soon it will be 'good enough'.
Sanyo's corporate logo was changed in 1976. Sanyo Electric Co Ltd; favorite small kitchen applicance