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On our fire escape, Albany Avenue in Toronto.

Academy for Global Citizenship (AGC)

 

Barb Levant Photography/Academy for Global Citizenship

A very reluctant portrait. His patience is admirable!

Chef Cory Morris of Blackstone Renaissance serves up Gazpacho con Cangrejo.

($6)

 

Restaurant: Montecito

Chef: Jonathan Waxman

  

Photoshoot for Taste of Toronto 2015

 

The Preview for Toronto Life:

www.torontolife.com/daily-dish/food-events/2015/06/16/tas...

Chef Suzanne Rockwell at her new digs - Indian Lake Country Club

Photo by: Thiha Soe (Gasper Kay)

The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Photo by: Thiha Soe (Gasper Kay)

An Evening in the Garden with No Kid Hungry

mostly all the best chefs in Winnipeg, in one room

Chefs & Golf: Los Chefs dan el Golpe.

2017 Pacific Wine & Food Classic by Urbanite Media

The NOLA vs Carolina Chef Battle on Dec. 29, 2018 at the Treme Hideaway in New Orleans was one for the record books! This gourmet tailgate cookoff featured Celebrity Chef Jerome Brown representing the Carolinas, and Chef Wendell Randall representing New Orleans. Chef Rome is the author of Carolina Soul: The Down Home Taste of the Carolinas, is a native of North Carolina, and has appeared on The Food Network, ESPN, Sister Circle Live, the 700 Club, and other national media. He's also cooked for such celebrities as Shaquille O'Neil and Byron Cage. Chef Dell is a native of New Orleans, and is the owner of Cookin For You Personal Chef and Catering and a consulting chef at Half Shell on the Bayou Restaurant in New Orleans. He has also cooked for the New Orleans Saints, Lil Wayne, and the University of Kansas. Special thanks to our sponsors, Piazza Seafood, Wyndham Vacation Resorts, Rouse's Markets, and Exclusive Diamond Transportation!

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Pinguin, Mit Teleobjektiv fotografiert.

  

Chefs & Golf: Los Chefs dan el Golpe.

Chef’Special at HIFA 2014.

Our 2014 class of Culinary students (ksuculinary.com) proved their mettle at the program's finale, Chef's Table, where they presented an elegant five course meal to families, friends and supporters. Following a day of preparation, the meal featured deconstructed crab etouffee, braised lamb pasta, a seafood sampler (oysters, clams and shrimp & grits), California tri tip and hummingbird cake. The dishes were chosen by the students and themed for the different regions of the U.S. where they had lived.

Chef Andi crafts Chicken Tikka Masala, Thanksgiving 2006

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

10th Annual Poke Festival competition. Hukilau, San Francisco

Chef Moiz Executive Chef for the Village and Me having a selfi

Ronald McDonald Chef Off

Academy for Global Citizenship (AGC)

 

Barb Levant Photography/Academy for Global Citizenship

Chef Spieth uses Steelite Neo in her presentation.

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Chef Lou Lambert showing us how to make biscuits.

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