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French / Français.

SJ2010-0135.

22 mai 2010 .

Saint-Jean-sur-Richelieu, Québec.

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Le 22 mai 2010, les élèves-officiers (élof) du Collège militaire royal de Saint-Jean (CMR Saint-Jean) ont défilé fièrement sur le terrain de parade devant plus de 500 personnes à l’occasion de leur parade de fin d'année. .

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L’auditoire se composait de dignitaires, d’anciens élèves-officiers, de membres de la famille et amis des élèves-officiers ainsi que de résidents de Saint-Jean-sur-Richelieu, tous venus assister à l’évènement sous un ciel nuageux. Pour la première fois depuis la fermeture du Collège militaire royal de Saint-Jean (CMR) en 1995, les 149 élèves-officiers portaient le traditionnel uniforme écarlate..

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Les élèves-officiers défilèrent devant le dais d’honneur pour saluer l'Officier réviseur, le général Walt Natynczyk, chef d'état-major de la Défense. Sur la tribune, le général Natynczyk était accompagné du Commandant de l'Académie canadienne de la Défense, le major-général Daniel Gosselin, du Chef adjoint du personnel militaire, le commodore Andrew Smith, du Commandant du CMR Saint-Jean, le colonel François Pion, et du Directeur des études du CMR Saint-Jean, le lieutenant-général (ret) Michel Maisonneuve..

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Numéro d'image des Forces Canadienne SJ2010-0135-030 par le Caporal Louis Brunet, Section d'Imagerie Garnison St-Jean.

a chef mixes flour.

And here are the evening's chefs! That's Laurent on the left, assisted by his friend I've forgotten the name of, and Craig stepping into the picture while looking for a bottle opener. They are showing off the potato-and-cheese extravaganza they've prepared, about to pop it in the oven. You can hopefully get a sense of how spacious the boat is from this picture -- although it also shows the more unfinished aspects of Opium: all the exposed wiring overhead, and notice there's no insulation yet -- it got VERY cold overnight. Fortunately every morning there was hot coffee/tea/chocolate for all, and plentiful amounts of bread and cheese and of course butter on everything. Plus wonderful company -- the boat builder, Jean-Pierre, even stopped by each morning for a coffee before starting work. I've never been on a boat out of water before -- I kept expecting it to slosh around a bit, but it was unexpectedly solid and steady.

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Chef's Dinner at RM Seafood in Las Vegas.

Chefs for the pop-up restaurant at West Lexham on the 16th: Sam Bryant (left) from Stratton’s Hotel and Matthew

Owsley-Brown formerly of Fishes in Burnham

Market and Rick Stein’s restaurant in Padstow.

 

www.norfolkfoodfestival.co.uk/events/Brecks_September_pro...

Bill, Lo Chef. The website says it's a Dutch company, which may explain the address and the language. We ordered two desserts, and they were complimentary.

She helped make Tacos for lunch. I made her wear an apron and she didn't want her pants on over her pull-up

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.

 

regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

Chefe Convidado

  

Saiba mais sobre o percurso do Chef em:

www.rotadasestrelas.com/IL-GALLO-D-ORO-19-25-marco-the-cl...

 

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On our windowsill on 16th Avenue in Vancouver, using macro.

Leica M3

Leica Meter MC

Voigtlander Nokton 50mm f1.1

Neopan Acros 100

Rodinal 1:90 18 minutes 20C

Epson 4490

 

Huge pleasure and privilege to meet Dayashankar Sharma today. A great Michelin starred chef with a Mayfair restaurant, now the Head Chef with a successful local restaurant, wanting to put something back into the community by working with nearby schools.

     

Patty Cakes Bakery, Grapevine, Texas

Chef Chilkit Pareek, the best blogger and famous Indian chef and author who penned down his various Indian recipes with some twist of modern flavors. If you want to know more about him and his recipes, reach his site.

Chefs Terrence Gallivan and Seth Siegel-Gardner of The Pass & Provisions joined us in the RecipeHouse kitchen to provide a full house of Chef Surprise guests with a fabulous multi-course meal.

 

The Chef Surprise pop-up dinner series occurs on the first Monday of every month at RecipeHouse in the Museum District and features an intimate evening with some of Houston's finest chefs, benefiting Recipe for Success Foundation. For more information visit: recipe4success.org/get-involved/recipe-house.html.

 

Photos by Dragana A. Harris

moto restaurant

945 W Fulton Market

Chicago, IL 60607

(312) 491-0058

Homaro Cantu

Chef: Richard Farina

motorestaurant.com

Chef Tim Garling from The Jackalope Grill, in Bend Oregon

29.08.2015. Tiradentes/MG. Festival Cultura e Gastronomia Tiradentes. Jantar Expedição Fartura - Maranhão, Chef Ana Lula. Restaurante Angatu. Foto: Rodrigo Sampaio

   

At Chef Mickey's in the Contemporary.

Now back in his chef's jacket.... although he's still with his pink drink. :P

 

I still tease him about his like for pink desserts and drinks. Cuz I'm a brat like that.

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