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Chef Ed Kenney
Town
Honolulu, HI
Air Dried Kulana Ribeye with Naked Cow Dairy tomme & pickled pohole
From: www.flavorus.com/event/HA-Presents-Corks-and-Forks/242560
This extraordinary event will feature 20 world-renown celebrity chefs and 20 of the Napa Valley’s Greatest Wine Estates, each to be pouring their flagship wine. Sip and savor some of the most sought after wines on the Planet from Producers like: Grace Family Vineyards, Colgin Cellars, Opus One Winery, Morlet Family Vineyards, Blankiet Estate, Joseph Phelps Vineyards Insignia, Rivers-Marie, Caymus Vineyards, Silver Oak Wine Cellars, and more!
All this while enjoying some of the most exquisite, finely crafted dishes featuring the freshest local ingredients available in Hawaiʻi. Mingle under the stars on the rooftop of the Hawaiʻi Convention Center, while getting to know your favorite superstar chef and winemaker.
Featured Chefs Include:
- Keoni Chang - Foodland Super Market, Hawaiʻi
- Chai Chaowasaree - Chef Chai, Honolulu
- Celestino Drago - Celestino Drago Restaurant Group, Los Angeles
- Mark Freischmidt - Halekulani, Honolulu
- Hubert Keller - Fleur de Lys, San Francisco
- Ed Kenney - TOWN, Honolulu
- Joe Welch - OnoPops, Honolulu
- Grant MacPherson - Jade Range, Las Vegas
- Nobu Matsuhisa - Nobu Waikiki, Honolulu
- Gary Matsumoto - Hawaiʻi Convention Center
- George Mavrothalassitis - Chef Mavro, Honolulu
- Johan Svensson - BLT Steak, Honolulu
- Christina Tosi - Momofuku Milk Bar, New York
- Ming Tsai - Blue Ginger, Massachusetts
- Yuji Wakiya - Wakiya, Tokyo
- Tetsuya Wakuda - Tetsuya's, Sydney
- Jonathan Waxman - Barbuto, New York
- Alan Wong - Alan Wong's, Hawaiʻi
from Books and Books - the classic fish ceviche stack. This ceviche had A LOT of corn and not enough actual ceviche....maybe my cup was not prepared right.
Chefe Convidado
Trabalhou em vários restaurantes distinguidos com estrela Michelin como o La Cabro d'Or e o L'Auberge Provençale. Desde 2009 que o Chef está à frente do restaurante do hotel Châteaux d'Audrieu pertencente à cadeia Relais & Châteaux.
Saiba mais sobre o percurso do Chef em:
www.rotadasestrelas.com/#IL-GALLO-D-ORO-20-26-fevereiro-t...
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Chef Christina Lee's Winning Dish, Citrus Crusted Texas Gulf Snapper, Israeli Couscous with Sweet Potatoes and Red Swiss Chard, & Orange Vinaigrette. Photo by Loren J. Root
There was a lot of Thai food to try at Poseidon's square during the Haninge Day on Saturday. This Chef was serving Thai Spring rolls that only cost ten kronor.
Minox Sample Photos!
Photos using Minox DCC 5.0 Classic Digital Camera "White Edition", 5 Megapixel, 4x Digital Zoom, 1.5" LCD Monitor.
Please note that WB was fixed in all photos. :)
As part of Amex's launch of Summerlicious, I was invited to have breakfast in the sky, 35 metres above Dundas Square.
It was the most invigorating breakfast I've ever had... and one of my top 10 dining experiences so far. The food was okay, the company was great and the view was spectacular. That is when I relaxed enough to swing my chair around a bit.
See full post on www.cetoblog.com/2008/07/breakfast-in-th.html Breakfast in the sky
¡Hasta el 11 de marzo! Una divertida actividad en la que niños y niñas de 3 a 12 años pueden conocer a #Pocoyó y cocinar los platos más divertidos. El horario es de lunes a viernes de 17.00 a 21.00 horas y sábado de 12.00 a 14.00 y de 17.00 a 21.00 horas.