View allAll Photos Tagged Chefs
Teppan cooking. Nice and friendly guy. Restaurant is a pretty good place for good food too :)
-Paniya Korean Teppan BBQ
Upgrading Course Training For Chief Cook at PHILCAMSAT PTC Building Penthouse under MLC 2006 as Manila Amendments 2010.
There has been increasing demand for high quality of Chef Knife Japan. We pride in providing such for people across the world with massive discounts on bulk orders. Visit: www.cool-japan-products.com/chef-knives.html
Day 1 Cruising in Halong Bay (L, D)
08:00:Get picked up at your hotel in Hanoi, then transferred to Halong Bay with 15 minute break en route.
11:30:Arrive at Halong Tourist Wharf
11:45 - 12:00:Get aboard Emotion Cruise ship. Be greeted by Emotion Crew and Cruise Manager.
12:00:Welcome Cocktail - cruise briefing, safety instructions, check-in to your cabin.
12:15:Depart to Halong Bay.
13:15 - 14:15:Vietnamese lunch is served on board, while cruising toward Halong Bay.
14:30:Visit the Ba Hang floating fishing village by Sampan.
16:00:Cooking class by chef cook of the Emotion Boat on the sundeck.
17:30:Visit the Pearl tourist village in Halong Bay. Available activities as : See view on sundeck, relaxing in restaurant, kayaking and Swimming See and visit the daily life of local people Or requested activities such as: Massage service ( you made contact with tour guide or reception).
18:45:Stop in row of coconut trees area for overnight.
19:30:Have buffet dinner with seafood’s provided by Ba Hang fishing village.
22:00 - 24:00:Freely enjoying the beauty of Halong at night, join us with one of the optional activities: Enjoy chatting at Bar, enjoy night fishing, Relax and spend a romantic night on Emotion Cruise.
Day 2 Cruising in Lan Ha Bay Back to Hanoi (B, L)
06:00 - 06:30:Join Tai Chi session on the Sundeck.
07:00 - 07:30:Start your day with a light breakfast.
07:30:Arrive in Sung Sot cave; explore the Cave, one of the most beautiful caves in Halong Bay.
09:15:Check out and take all luggage outside of your cabin, cruise back to the Tourist Wharf through Halong Bay.
09:45:Have brunch and clear bills.
11:30:Back to the Tourist Wharf.
12:00:Departure to Hanoi .
16:00:Arrival in Hanoi, end of tour.
For more information about Halong Bay Vietnam - Halong Bay Cruise - Halong Bay Tour and Travel information please visit us at:
- Website: fascinatinghalongbay.com
- Address: No 49, Lò Sũ Street, Hoàn Kiếm Dist, Hanoi - Vietnam
- Phone: +84 4 39351648
- Fax: +84 4 35720513
- Hotline: +84 1229338738
- Email: sales@fascinatinghalongbay.com
---------------------------------------------------- Thank you !!! ----------------------------------------------------------
March 9, 2020 - Session 201 - Mitchell Hall: Servin' Up Student Success with a Side of Sustainability.
Presented by:
Ben Niebauer, DesignGroup
Chef Joshua Wickham, Columbus State Community College.
Columbus State's new culinary facility, Mitchell Hall is an 80,000 square-foot building that boasts a 100-seat culinary theater, 12 teaching kitchens, a mixology lab, a cafe and bakery, a 50-seat student-run restaurant and a 400-person conference center. Columbus State integrated creative strategies to provide opportunities for student success and innovation while also balancing the very real implications of a facility of this nature: food waste. Discover the partnerships and solutions that helped reduce the footprint of a facility of this magnitude and led to new learning opportunities for students.
DesignColumbus is the annual sustainable building conference and trade show expo which unites hundreds of industry professionals
architects, designers, engineers, owners, developers, government officials, municipal planners, facility managers, contractors, construction managers, construction specifiers, manufacturers, product representatives.
DesignColumbus was held this year for the first time at the LEED Certified Mitchell Hall on the campus of Columbus State Community College. Mitchell Hall is the New Home of the Columbus State's Hospitality Management and Culinary Arts Program. DesignGroup a Columbus/Pittsburgh firm is the building architect.
The same day as our event, Mike DeWine, Governor of the State of Ohio declared a state of emergency for the entire state and began shutting things down due to COVID-19. Columbus State took precautions with lots of hand sanitizing stations located throughout the building.
Music Experiment avec Butoh.
Chef d’orchestre (compositeur) : Nori Ubukata
Musiciens :
Nori Ubukata : Theresyn and Ondomo (Theremin +Synth Hybrid Instrument & Portable Ondes Martenot)
Cynthia Caubisens : Acoustic Piano & Electronic Keyboard
Luciana Rizzo (Buenos AIres, Argentina) : Drums & Percussions
Chorégraphe, Metteuse en scène : Juju Alishina
Danseur(se)s : Participants du stage
Organisé par la Cie NUBA
Micadanses-studio
Jason Bangerter of Langdon Hall (Cambridge) collaborated with Nick Benniger from Nick & Nat's/Taco Farm (Waterloo) to prepare the bevy of roasted vegetable platters.
Terroir Rural Retreat 2016
Hosted by Durham Region and Feast ON
Location: Ocala Orchards and Winery
Date: April 26, 2016
The Chefs:
Albert Ponzo, Le Select Bistro, Toronto
Ryan Crawford, Backhouse, Niagara-on-the-Lake
Jesse Vallins, Maple Leaf Tavern, Toronto
Binh An, PORT, Pickering
Travis Barron, Northwinds Brewhouse, Collingwood
Shaun Edmonstone, Bruce Wine Bar, Thornbury
Benjamin Leblanc, Iron Kettle Bed & Breakfast, Comber
Ricky Casipe, Hawthorne Food & Drink, Toronto
Owen Steinberg, Harvest Kitchen, Toronto
Peter Shambrook, Detour Cafe, Dundas
Ryan O'Donnell, Mercer Hall, Stratford
Nick Benniger, Nick & Nat's/Taco Farm, Waterloo
Jason Bangerter, Langdon Hall, Cambridge
The participants: presenters and guests of Terroir 2016
Summary on TorontoLife: torontolife.com/food/terroir-2016-tenth-anniversary-rural...
Photo Credit: Mark VanBergh, FONZ Photo Club
ZooFari has been called D.C.’s “foodie event of the year,” and the lineup features more than 100 of the area’s finest restaurants. Add the fine wines, fabulous entertainment, animal demonstrations, and a great silent auction, all in the wild setting of the Smithsonian’s National Zoo, and you have the recipe for a delicious evening.
Tickets include everything you’ve come to love about ZooFari—the food, the fun, and, of course, the wine. Plus, there’s no shortage of live entertainment, from music to cooking demonstrations.
FONZ and the National Zoo host a variety of fun and educational special events and celebrations. Some are free, some are fundraisers, and all are a guaranteed great time. Proceeds support animal care, conservation science, education, and sustainability at the National Zoo.
Get information on special events at the National Zoo.
If you would like to host an event at the Zoo, please visit: nationalzoo.si.edu/YourEvent/default.cfm.
Chefe Convidado
Trabalhou em vários restaurantes distinguidos com estrela Michelin como o La Cabro d'Or e o L'Auberge Provençale. Desde 2009 que o Chef está à frente do restaurante do hotel Châteaux d'Audrieu pertencente à cadeia Relais & Châteaux.
Saiba mais sobre o percurso do Chef em:
www.rotadasestrelas.com/#IL-GALLO-D-ORO-20-26-fevereiro-t...
Como fazer o download de uma foto no FLICKR
1.Clique na foto que deseja fazer o download;
2.No canto direito inferior da página verá 3 bolas, este ícone é um botão de ação. Ao clicar neste botão terá de selecionar a opção “ver todos os tamanhos”;
3.Escolha o tamanho pretendido para o seu download. Se deseja fazer uma impressão em papel, sugerimos que faça o download do tamanho “Original”;
4.Finalmente clique no botão “Fazer download”.
...
How to download a photo from FLICKR
1. Click on the photo you wish to download;
2. On the end right-side of the page you will see 3 dots, this is an "Action" button. Click on the option "view all sizes";
3. Select which size you wish to download. If you intend to print the photo to paper, then "Original" is typically the best option;
4. Finally, select the "Download" button.
Chef Christina Lee's Winning Dish, Citrus Crusted Texas Gulf Snapper, Israeli Couscous with Sweet Potatoes and Red Swiss Chard, & Orange Vinaigrette. Photo by Loren J. Root
There was a lot of Thai food to try at Poseidon's square during the Haninge Day on Saturday. This Chef was serving Thai Spring rolls that only cost ten kronor.