Chefs photos on Flickr

The Little Chef at Alwalton in 2014.

Opened in the 1960s alongside BP's Night Owl filling station, Alwalton is currently the oldest surviving Little Chef restaurant in the UK. During its lifetime, the restaurant has received many upgrades and changes. For starters, it was rebuilt by Forte in the 1980s with the new building sporting the pitched roof, double front design pictured here (this was the typical Little Chef house design of the mid 80s to early 90s). Throughout the 1980s/90s, the site lost its filling station but recieved a Little Chef Lodge (now Travelodge), a Coffee Stop and a Burger King outlet. The Burger King closed for some time but re-opened in 2013.

When I visited the site, the Little Chef looked to be reasonably busy. However, I think that it could do with a bit of a refurbishment!

Chef by Tpc Craig Ranch

Ceremonia de Clausura del Programa de Cocina Peruana by Corporación D'Gallia

El pasado 29 de noviembre en las instalaciones del Instituto Gastronómico D´Gallia se llevó a cabo la clausura de alumnos egresados del Programa de cocina peruana 2010 - II.

Fueron cuatro meses de intenso trabajo y dedicación por parte de los alumnos demostrando su pasión por nuestra gastronomía.

D´Gallia ha diseñado est ...e programa para todos aquellos que deseen conocer nuestro arte. Cuenta con una amplia malla curricular, desde los platos más representativos de nuestra cocina peruana, pescados y mariscos, cocina china, conocimiento de insumos, pastelería peruana, coctelería, cocina peruana moderna, entre otros platos.

Chefs who share 2014 (242) by Opulent Living

Chef Thomas Keller by Walter Menzel

Chef Thomas Keller and his French Laundry staff will prepare and serve a private meal to our guests at the Peter Michael estate on August 8th--all to support potentially break-through cancer research.

www.facebook.com/pages/The-Peter-Michael-Foundation/10973...

Chef Junttila cooking by Aleksi Aaltonen

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My chef Harri Junttila preparing a dinner in Piippukota

Chef Pauline by CREAMdelacreme Magazine

Pauline Gorriceta-Banusing is the owner/proprietress of al dente restoranti italiano, chosen by Philippine Tatler as one of the country's best restaurant for 2008. Her other restos are Maki, Freska and Villa Regatta.

Chef - 2 by Travis Nep Smith

Chef - 2

Chef! by David Lesault

Culinary comedy for all five senses with Chef's epic search for the secret recipe of Bibimbap. A stunning hour of beatbox, a cappella, martial arts, b-boying and interactive imagery from the creators of 'Jump', EdFringe 2006's top-selling show.

Chef Kevin Cape by christopher_dai

chef's cupboard by Leilani Photographs

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tomato soup and green beans,

let's eat lunch.

abandoned trailer tour

Chef Rick Moonen by glennia

At the Cooking for Solutions event at Monterey Bay Aquarium

Chef by Alexander Rabb

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Andie's Cafe Medeterano

Lakeview, Chicago

Olympus XA

Fuji Superia 800

Special Chef's Dinner at Boulder's Millennium Harvest House Hotel by Jerry Lewis

The Millennium Harvest House hosted a Chef's Dinner to recognize outgoing board members of he Boulder County Business Hall of Fame. Board members dined in the hotel's kitchen with a "culinary adventure" dinner prepared by Executive Chef Dedric McGhee. Left to right are Allison Closson, board president, with outgoing board members Virginia Patterson and Vicki Trumbo. Michelle Batey and Jerry W. Lewis also were recognized for their board service.

The Millennium can organize these chef's dinners as a way for organizations to work with their boards or donors and sponsors.

Chef McGhee, who comes to Boulder from New Mexico, created a three-course dinner including grilled shrimp with green chile masa cakes and fresh guacamole, a watermelon salad with Mexican ricotta cheese and watercress; the main course of roasted elk loin with mole and roasted sweet potatoes and a dessert of churros with chocolate sauce and banana rum foam.

Chef Giovanni Apollo by Katerine Rollet

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Chef Giovanni Apollo in the kitchen

Chef - 1 by Travis Nep Smith

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Chef - 1

Chefs gone Wild by Renée Suen 孫詩敏

Well, in their silly, playful way.

"Six of Toronto’s top chefs, six local farmers and six Ontario beverage producers are coming together in support of The Stop Community Food Centre at The Burroughes Building, hosted by ProvisionsTO. This inspired night of creativity will push culinary limits and provide hand picked craft wines from across the province in this six-course celebration of Ontario.

Chefs:

-Robbie Hojilla (The Harbord Room)

-Basilio Pesce (Porzia)

-Steve Gonzalez (Valdez)

-Scott Vivian (beast)

-Kevin Castonguay (ProvisionsTO)

-Nate Middleton (Home of the Brave)

MENU:

Fisher Folk – Steve Gonzaelz

albacore tuna, apple, citrus, sea buckthorn, cilantro, chilies and potato

Provender – Kevin Castonguay

bufala ricotta, radish cake and dried scallop

Marc’s Mushrooms – Basilio Pesce

maitake Consume, artichoke and spruce

Grassroots Organics – Scott Vivian

celeriac, cherry bomb, chicken skin, corn meal

Off The Bone – Robert Hojilla

pork sinigang, rhubarb and sweet potato

Rosewood Estates – Nathan Middleton

honey anglaise, burnt honey chocolate cake and smoked honey ice cream

Supporting “The Stop”, a community based non for profit organization geared toward healthy and sustainable living, ProvisionsTO and friends are collaborating on a farmers’ almanac inspired event. The Stop and farmers almanac ideals of conservation, sustainable living and agriculture are all core values we can agree on!

Farmers who are supporting the cause and donating the goods are Ontario’s best pork from Off The Bone, Canada’s diverse ocean wildlife from Fisherfolk, Prince Edwards County’s Vicki’s Veggies, Grassroots Organics, Marc’s Mushrooms and Cookstown Greens. Beverage producers supporting the evening are Southbrook Vineyards, Rosewood Estates Winery, Izumi Sake, Redtail Vineyard, Karlo Estates, Handsome Brut, Dillions Distillery and Tequila Tromba.

We would like to thank, The Burroughes for providing us with a canvas to create an evening of great food and wine.

Price: $110 all-in – includes food, drink, gifts & your donation to charity."

passthetable.com/blog/upcoming-experiences/#apr4

Chef Kyle by Geoffrey Smith

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Seattle, Washington

Chef Matsumoto by Truls Bärg

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William Tolentino - winner! by pixcode Inc.