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Red Mulle fillets simply pan fired with extra virgin oil, green beans rolled in italian herborinated lardo and camone tomato salad
Liz & Tom Glanville opened up their jewel vaults to showcase Chef Michael Kramer's culinary gems for an intimate group of twelve. Just another Gala in Small Bites to raise money for Recipe for Success Foundation's programs to combat childhood obesity. See www.recipe4success.org for more information.
with chef adam fuller of great bay restaurant, on a mini field-trip to hardwick, mass., to stillman's farm. they humanely raise pigs, lambs, chickens and more for local meat markets. beautiful area, but don't get me started on back roads ...
Our 2014 class of Culinary students (ksuculinary.com) proved their mettle at the program's finale, Chef's Table, where they presented an elegant five course meal to families, friends and supporters. Following a day of preparation, the meal featured deconstructed crab etouffee, braised lamb pasta, a seafood sampler (oysters, clams and shrimp & grits), California tri tip and hummingbird cake. The dishes were chosen by the students and themed for the different regions of the U.S. where they had lived.