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The NOLA vs Carolina Chef Battle on Dec. 29, 2018 at the Treme Hideaway in New Orleans was one for the record books! This gourmet tailgate cookoff featured Celebrity Chef Jerome Brown representing the Carolinas, and Chef Wendell Randall representing New Orleans. Chef Rome is the author of Carolina Soul: The Down Home Taste of the Carolinas, is a native of North Carolina, and has appeared on The Food Network, ESPN, Sister Circle Live, the 700 Club, and other national media. He's also cooked for such celebrities as Shaquille O'Neil and Byron Cage. Chef Dell is a native of New Orleans, and is the owner of Cookin For You Personal Chef and Catering and a consulting chef at Half Shell on the Bayou Restaurant in New Orleans. He has also cooked for the New Orleans Saints, Lil Wayne, and the University of Kansas. Special thanks to our sponsors, Piazza Seafood, Wyndham Vacation Resorts, Rouse's Markets, and Exclusive Diamond Transportation!
Gala culinary honoree Chef Marvin Woods talks about his experiences since graduating from the ACA in 1985.
Atlas
18 Dupont St
Toronto, ON
(416) 546-9050
atlasrestaurant.ca
Twitter: @atlasrestoto
Owners: Niall McCotter and Doug Penfold
Chef: Doug Penfold
Introducing for Toronto Life: torontolife.com/food/restaurants/whats-menu-atlas-morocca...
Lunch with Chef Wamu at DeGustibus Cooking School
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
031907 - ~This is a photo manipulated picture, created for a 'just for fun' photoshop contest site~-
Tonight we had a little help from Chef Domo (he's not wearing his chef hat because he doesn't allow hats at the table).
Recently I was able to sit in on Maclean's photoshoot of Matt Kantor for an article about his Ghost Chef services (http://www2.macleans.ca/2011/07/21/how-to-pretend-you%E2%80%99re-an-amazing-cook/)
It was fun to see a professional at work shooting a professional at work.
Good Food & Wine Show Sydney 2010
More pictures of this event can be seen on my secondary flickr account (Events only). Click here
Chef Jason Lynch of Le Caveau restaurant in Wolfville prepares some local seafood for a press conference on Wednesday. Taste of Nova Scotia was announcing that Gold Medal Plates will take place in Halifax this October.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Chef Tojo of Tojo's Restaurant in Vancouver British Columbia
Read more: aimlessandandy.blogspot.ca/2010/05/review-aimless-andy-re...
Date: 05/2010
Taken by: Andru Valpy
(c) 2011 A. Valpy
Sixteen students whipped up simple and tasty dishes for the Healthy Breakfast Challenge March 8, 2016 at Spring Valley High School.