Incontro con lo Chef Juri Risso

Chef Molly Rygg describes the spread at the Prairie Fruits Farm "baby shower" on March 14, 2010.

Not pictured: Chefs Paul Virant and Alisa DeMarco

Chef Tony

If there's anything I hate more than a tchotchke, it's a lazy, drunk tchotchke.

Caught in the act!

Because I know him and love (to take silly candid shots of) him, but I also know he'll klll me. Actually, Robbie's a great sport... and I test my limits. Heh heh.

Looking good, chef!!

Lake Inez

1471 Gerrard St. E.

Toronto, ON

(416) 792-1590

lakeinezto.com/info.html

Twitter: @lakeinezto

Owners: Dennis Kimeda, Patrick Ciappara, and Zac Schwartz

Chef: Robbie Hojilla

Introducing for Toronto Life: torontolife.com/food/restaurants/lake-inez-asian-filipino...

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

Chef'Special @ Record Store Day 2014, Delft, Saturday April 19th 2014

Chef Alain Allegretti talks with a guest at a showcase of chef and restaurant partners at Revel.

Michelin Star award-winning

Head Chef & Owner of The Black Swan, Olstead & Roots, York.

© 2019 Tony Worrall

UMass Amherst Asian Cuisine: June 2008

UMass Amherst Asian Cuisine: June 2008

Chefs’ Seafood BBQ Party - Prepared by the guest chefs. Songs, Stages and Seafood Festival. Musical Entertainment - Michael Hanrahan and Glenn Hiscock. Royal Canadian Legion, Branch #32 and Veterans Quay Marina. Bay Roberts, Newfoundland and Labrador

Chef talks with Tippingpoint Labs about his passions

(C) Kelly Allison Photography

Part of the 2010 Food & Wine Festival, the Jammin' Chefs present: What's Cookin'

61/366 In the kitchen with Chef Dan Phan.

JORNADA GASTRONÓMICA RUTA DEL XATÓ

Chefs' Academy Kids

The Chef of a Noodle house in Binondo. He makes the noodles from his dough just as you order. They are really good noodles, believe me. :)

Montour Falls, New York 2012.

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant

mon p'tit chef en herbe à fait des lasagnes, recette pour le livre que l'on fait avec l'école.

Chef'Special @ Record Store Day 2014, Delft, Saturday April 19th 2014

THE PRO CHEF ME AWARDS 2016

Digital camera

Ingredient of the month: summer berries! Keep watching for chef's top berry recipes this summer #summer #berries #chefs #toptips

photo by Clayton Hibbert