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Chef Nicholas Lodge teaches about Massa Amethyst use at the demonstration at Houston Community College
Caught in the act!
Because I know him and love (to take silly candid shots of) him, but I also know he'll klll me. Actually, Robbie's a great sport... and I test my limits. Heh heh.
Looking good, chef!!
Lake Inez
1471 Gerrard St. E.
Toronto, ON
(416) 792-1590
Twitter: @lakeinezto
Owners: Dennis Kimeda, Patrick Ciappara, and Zac Schwartz
Chef: Robbie Hojilla
Introducing for Toronto Life: torontolife.com/food/restaurants/lake-inez-asian-filipino...
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
The residence, designed by Ernst Janssen and completed in 1908, remained in the Stockstrom family until 1990.
The Magic Chef name was so successful as an oven and stove brand that American Stove Company changed its name to Magic Chef, Inc. in 1951
3400 Russell, St. Louis, Missouri . Private residence
Chef Zane Holmquist from the Stein Eriksen Lodge serving up Scandinavian Summer Picnic, Utah Elk Swedish Meatballs with Baby Kohlrabi pickled garden vegetable and arctic char roe devilled eggs.
Chefs’ Seafood BBQ Party - Prepared by the guest chefs. Songs, Stages and Seafood Festival. Musical Entertainment - Michael Hanrahan and Glenn Hiscock. Royal Canadian Legion, Branch #32 and Veterans Quay Marina. Bay Roberts, Newfoundland and Labrador
Chefs’ Seafood BBQ Party - Prepared by the guest chefs. Songs, Stages and Seafood Festival. Musical Entertainment - Michael Hanrahan and Glenn Hiscock. Royal Canadian Legion, Branch #32 and Veterans Quay Marina. Bay Roberts, Newfoundland and Labrador
The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant
10-17-16 photo by Karen Knotts, Fishing and Boating Services
Today's chef education trip included visiting a pound net and learning about the different gear used to harvest blue crabs, oysters and soft clams.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
The Chef of a Noodle house in Binondo. He makes the noodles from his dough just as you order. They are really good noodles, believe me. :)
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!