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More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef's Confidential es un nuevo segmento de masterclasses por parte de la carrera de Gastronomía del CHAT. Este es un espacio diseñado para crear debate, generar nuevas ideas y poner temas importantes sobre la mesa, acompañados de chefs invitados. Este lunes 16 de septiembre estuvimos con José Gallegos y Sebastián Paravicini, fundadores del proyecto Plural.
The NOLA vs Carolina Chef Battle on Dec. 29, 2018 at the Treme Hideaway in New Orleans was one for the record books! This gourmet tailgate cookoff featured Celebrity Chef Jerome Brown representing the Carolinas, and Chef Wendell Randall representing New Orleans. Chef Rome is the author of Carolina Soul: The Down Home Taste of the Carolinas, is a native of North Carolina, and has appeared on The Food Network, ESPN, Sister Circle Live, the 700 Club, and other national media. He's also cooked for such celebrities as Shaquille O'Neil and Byron Cage. Chef Dell is a native of New Orleans, and is the owner of Cookin For You Personal Chef and Catering and a consulting chef at Half Shell on the Bayou Restaurant in New Orleans. He has also cooked for the New Orleans Saints, Lil Wayne, and the University of Kansas. Special thanks to our sponsors, Piazza Seafood, Wyndham Vacation Resorts, Rouse's Markets, and Exclusive Diamond Transportation!
Gala culinary honoree Chef Marvin Woods talks about his experiences since graduating from the ACA in 1985.
Chef Peter Ungar stands at the stove in his whites, stirring a pot as steam rises. The busy kitchen behind him and his focused expression show a chef at work.
Tonight we had a little help from Chef Domo (he's not wearing his chef hat because he doesn't allow hats at the table).
3rd Annual mtwb Foundation Concert Benefit
All photos by SSM Photography, Copyright 2016 all rights reserved - Pictures may be used and reproduced (photo credit SSM Photography) Email: Stacey@ssmphotography.com
Recently I was able to sit in on Maclean's photoshoot of Matt Kantor for an article about his Ghost Chef services (http://www2.macleans.ca/2011/07/21/how-to-pretend-you%E2%80%99re-an-amazing-cook/)
It was fun to see a professional at work shooting a professional at work.
Good Food & Wine Show Sydney 2010
More pictures of this event can be seen on my secondary flickr account (Events only). Click here
Chef Jason Lynch of Le Caveau restaurant in Wolfville prepares some local seafood for a press conference on Wednesday. Taste of Nova Scotia was announcing that Gold Medal Plates will take place in Halifax this October.
Not SOOC picture
These are my 2 crazy friends. Richard is a brilliant mechanic, capable of fixing almost everything that is broken. Born an raised in Helsingborg in south Sweden. Fulvio is a trained chef, makes brilliant food. Loves to make food enjoys good wines. Fulvio is born in northern Italy in Lombardia, not so far from lago di Como.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thanks to all our amazing Brokers who attended our ST Residential Luncheon at The Brookwood yesterday and CONGRATS to our 6 Rolex winners! We hope everyone had a great time!
Stay tuned on our Facebook Page or at www.TheBrookwood.net.
Chef Tojo of Tojo's Restaurant in Vancouver British Columbia
Read more: aimlessandandy.blogspot.ca/2010/05/review-aimless-andy-re...
Date: 05/2010
Taken by: Andru Valpy
(c) 2011 A. Valpy