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A pair of zombies posing for a photo with their Satanic baby. Silver Spring Zombie Walk, outside Jackie's Restaurant. 8081 Georgia Ave (corner of Sligo Ave), Silver Spring, MD.
Chef Jam 2011 featuring the English Beat and special judges from Food & Wine and The Food Network: June 12, 2011
Photo c/o Rock and Roll Hall of Fame and Museum/John Quinn
Pickled winter vegetables, golden beets, blue lake green beans and radishes drizzled with lemon oil and garnished with fresh thyme.
In the galley, lunch is being prepared.
For the story behind these pictures, please visit my PhotoBlog:
www.ursulasweeklywanders.com/travel/limestone-lunch-and-l...
Can't believe it's been so long since I took a picture of chef on a break! This really sweet chef works in a cafe in Spitalfield's Market and was more than happy to pose for me!
Lomography xpro 200 film Diana Mini
Chefe da Moda na ADOM Casa Forte. Evento que reúne moda e gastronomia. Na foto, Juliana Machado, Renata Menezes e Isabella Gouvêia. Foto: Marcelo Soares/Divulgação.
Viazi omelettes na ndizi na parachichi aliwahi kawaida mbwa uume.
Frittata di patate con banana e avocado servita tipicamente a cazzo e cane.
Best chef in Lushoto!
...translated with Google.
Shrimp Fried Rice made with eggs, onion, peas Char Siu pork and shrimp.
This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.
Chef Burns also came out to speak to the diners. I have to admit, on first impression I thought chef Burns would be relatively shy, but found instead a very approachable and friendly person. Nice.
what a tamale is to curious diners. Chef Brown was present on behalf of The Stop Community Food Centre and used The New Farm’s heirloom organic vegetables to make Colombian inspired tamales.
I'm not an expert in South American cuisine, but CT, a native Chicagoan said they were very very good. Kudos to Chef Brown.