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The chef who cooked up some great food for us when we visited Osaka Japan.

Filming Show America Now - Food Expert Chef LaLa

Copyright © Peter van Heun. All rights reserved. Please do not use this photograph without my written consent.

Contact: peter.vanheun@gmail.com

Shannon Galusha, the brains behind Bastille Cafe and Bar.

 

www.baisafoto.com/?p=1000

 

3FM Serious Request draait dit jaar om meisjes en vrouwen die slachtoffer zijn van seksueel geweld in conflictgebieden. 3FM Serious Request 2014 vraagt aandacht voor een stille ramp die miljoenen vrouwen treft en beschadigt. 3FM-DJ’s Coen Swijnenberg, Gerard Ekdom en Domien Verschuuren in het Glazen Huis in Haarlem willen deze vrouwen een stem geven en zoveel mogelijk geld inzamelen voor het Rode Kruis, zodat zij opgevangen worden en een leven kunnen opbouwen. Details: www.3fm.nl/ December 2014.

Spent some time in one of the Amsterdam's "Brown cafés" - De Spiegel - lunchcafedespiegel.nl/

 

Bacon pancake = super tasty.

Chef Eric Reid relaxes, after a successful dinner.

 

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Del Ray Pizzeria, in Alexandria, Virginia, threw a New Orleans Christmas party, a couple of weeks early, and one thousand miles north. Chef Eric Reid designed a 5-course / 6-beer dinner, pairing New Orleans-style fare with beers from Abita Brewing —located in Abita Springs,30 miles north of the Big Easy— celebrating its 25th anniversary of operation this year.

 

Alexandria (Del Ray), Virginia.

13 December 2011.

 

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Photo by Yours For Good Fermentables.com.

Commercial use requires explicit permission, as per Creative Commons.

Chef David Testa (l) and proprietor John Jarecki (r), of The Light Horse Restaurant, in Alexandria (Old Town), Virginia.

 

East Coast Beer Dinner.

11 January 2011.

 

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Photo by Yours For Good Fermentables.com.

May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

 

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

 

Bar Recyclart 17.05.16 > 20.05.16

 

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

 

Chefs busy in their preparation ..

Spaghetti & meatballs Chef Boyardee. Makes a light lunch or snack. Just microwave for 45 seconds, handle carefully, and enjoy! Has about two meatballs lol

Aria’s executive chef Eron Novalski and crew prepared a duck risotto with peas and mascarpone cheese at the event.

 

More: www.torontolife.com/daily/daily-dish/restauranto/2012/05/...

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Dave explains the heat differences between the front and rear of his fancy bakery toy.

Bonecas chef em tecido, para as oficinas de cupcake da chef Renata Rebelo: www.renatarebelodoces.blogspot.com/

Chef and owner of L'Epicerie Gourmande and Gourmet to Go

Newest creation child chef hat

at Sandos Playacar in the Riviera Maya

Ende, le Hogon chef religieux et politique du village

O Chef Heston mais uma vez demonstrando a arte na gastronomia.

Chef Jam 2011 featuring the English Beat and special judges from Food & Wine and The Food Network: June 12, 2011

 

Photo c/o Rock and Roll Hall of Fame and Museum/John Quinn

 

rockhall.com

Culinária Marroquina @ Mezzanino Gourmet (Cafe em Pauta)

We went to celebrate my friend Tal's birthday at a Benihana. I got a hodge podge of pictures out of it!

 

This is Patrick showing us the oinion volcano which, unfortunately, they are no longer allowed to set on fire... Bummer!! He entertained us well.

Kung Pao Shrimp made with red and green bell peppers, onion, dry chiles, hoisin sauce and peanuts.

 

This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.

Many of the chefs responsible for last night's Chef's Night Out benefit dinner.

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