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6 Ingredients in the Success of the First Electrolux Discover-E Food Festival
nomnomclub.com/affairs/2013/electrolux-discover-e-food-fe...
Electrolux Discover-E Food Festival, Electrolux DiscoverE Food Festival, Chef Rosebud, Electrolux, DiscoverE, Food Festival, Chef Bruce Lim, Electrolux Philippines, NBC Tent, Food Exhibit, Cooking Demos
Chef Jason Wang of Xi'an Famous Foods at Khong River House.
1661 Meridian Ave. Miami Beach FL
305.763.8147
twitter: @frodnesor
Toujours la même opérette, lors de la première cette fois-ci. La chef d'orchestre en pleine action
Notez le fabuleux bruit super mal traité, mais grande flême...
Chef Jonatán Gómez prepara experimental cebiche en el Gran Auditorio Apega en Mistura 2016. Apega /supayfotos
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chef Ra tasting his ganja blueberry muffin
The truth is, the muffin came from a convenience store......don't tell him I told you, it's supposed to be real. Besides, he didn't actually eat it, he gave it away to derelicts (Mike & Molly's regulars) who were hungry.
It's off the rotisserie, time to carve. Takis and Costas prepare the meal, supervised by Nicholas and Lily.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Our 2014 class of Culinary students (ksuculinary.com) proved their mettle at the program's finale, Chef's Table, where they presented an elegant five course meal to families, friends and supporters. Following a day of preparation, the meal featured deconstructed crab etouffee, braised lamb pasta, a seafood sampler (oysters, clams and shrimp & grits), California tri tip and hummingbird cake. The dishes were chosen by the students and themed for the different regions of the U.S. where they had lived.
Luke makes a mean cinnamon roll. (all by himself!)
[Canon 430ex with shoot through umbrella triggered with the ST-EX transmitter]
I'm looking to help photographers get tons of exposure. Visit Strobology.com and become a contributor..
Chef Rob takes a bow.
Arlington (Clarendon) Virginia.
28 April 2010.
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☞ A wine 'social' featuring Michael Hoeffken —assistant winemaker and sommelier for Hillinger Winery.
☞ Menu
*Welschriesling 2008: housemade Alsace-style sausage
*Eveline Pinot Noir 2005
*Blaufränkisch 2008: porkbelly slider
*Hillside (Syrah, Blaufränkisch, Merlot): Westphalian ham, Gruyere cheese, sauerkraut)
*Secco (sparkling rosé, vinified from Pinot Noir): chocolate cake with fleur de sel.
Photo by Yours For Good Fermentables.com.