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Chefe convidado
Saiba mais sobre o percurso do Chef em:
www.rotadasestrelas.com/#THE-YEATMAN-18-20-abril-the-yeat...
Como fazer o download de uma foto no FLICKR
1.Clique na foto que deseja fazer o download;
2.No canto direito inferior da página verá 3 bolas, este ícone é um botão de ação. Ao clicar neste botão terá de selecionar a opção “ver todos os tamanhos”;
3.Escolha o tamanho pretendido para o seu download. Se deseja fazer uma impressão em papel, sugerimos que faça o download do tamanho “Original”;
4.Finalmente clique no botão “Fazer download”.
...
How to download a photo from FLICKR
1. Click on the photo you wish to download;
2. On the end right-side of the page you will see 3 dots, this is an "Action" button. Click on the option "view all sizes";
3. Select which size you wish to download. If you intend to print the photo to paper, then "Original" is typically the best option;
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Chef pose for a picture prior to leaving for the North Pole to pick up Santa on The Polar Express™ Train Ride at the Texas State Railroad Palestine Depot - Christmas 2007
Chef John Placko (Maple Leaf Foods) assisted Kantor on all three evenings. Placko not only helped, but brought many of the various modernist equipment, such as the anti-griddle that can freeze items on at -30-degrees, that were used to “cook” the dishes.
Copyright © Peter van Heun. All rights reserved. Please do not use this photograph without my written consent.
Contact: peter.vanheun@gmail.com
Spent some time in one of the Amsterdam's "Brown cafés" - De Spiegel - lunchcafedespiegel.nl/
Bacon pancake = super tasty.
FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA
Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !
NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA
Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !
Bar Recyclart 17.05.16 > 20.05.16
© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com
Spaghetti & meatballs Chef Boyardee. Makes a light lunch or snack. Just microwave for 45 seconds, handle carefully, and enjoy! Has about two meatballs lol
Aria’s executive chef Eron Novalski and crew prepared a duck risotto with peas and mascarpone cheese at the event.
More: www.torontolife.com/daily/daily-dish/restauranto/2012/05/...
Un chef d’œuvre nommé tantôt royal, tantôt divin, toujours magique ou comment une nécessité liée aux échanges entre les hommes se transforme en havre de bien-être.
>> lire la suite www.discover-carcassonne.com/fr/royal-canal-du-midi-10
A masterpiece sometimes called royal, sometimes divine, always magical, or how a necessity tied to exchange between people was transformed into a haven of well-being.
>> read more www.discover-carcassonne.com/en/royal-canal-du-midi-10
Chef Kriss plating at Acadia's open kitchen. One thing to note is how Kriss is comfortable using his hands vs. tweezers. My dining companion was the first to note this, interestingly suggesting that it also showed how chef is more organic with his plating and food. Haha, perhaps true. Or perhaps we had a little too much time before our first course.
Chef Jam 2011 featuring the English Beat and special judges from Food & Wine and The Food Network: June 12, 2011
Photo c/o Rock and Roll Hall of Fame and Museum/John Quinn