Fot. Bartek Zając

Chef'Special live at Melkweg Amsterdam, 10/05/2012.

All Rights Reserved.

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

Amazing what he comes up with!

La Salle 100 Years Recipe Book Collection - Vatel Restaurant Manila Recipe

Chef Pierre Cornelis

Shakespeare series: Macbeth, as played by chefs in a kitchen.

Bubble, bubble, toil and trouble!

Colored pencil, 11" x 14".

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. (82d Airborne Division photo by CPT Craig Arnold/ Released)

Polaroid 600

Impossible PX-680

Chef Arlyn Llewellyn preps food in the relatively small kitchen at Function Brewing (Bloomington, Indiana). A kitchen this size usually serves a 30-seat restaurant, but Llewellyn's restaurant can seat 70 guests.

Photo: Eoban Binder/WFIU

Culinary Workshop at Atlantic Grocery Distributors Test Kitchen on Water Street.

"Songs, Stages, and Seafood Festival" June 1, 2013. Workshop conducted by Matt McDonald [Executive Chef, Legros and Motti, St. John’s] and Ruth McDonald [Chef de cuisine, Bistro Sofia, St. John’s] Bay Roberts, Newfoundland and Labrador. "http://www.bayroberts.com"

Making the crepes for cheese blintzes

Raw and cooked pears, buratta cheese, charred shishito pepper and pear, sorrel, rosemary emulsion

singapuradailyphoto.blogspot.com/2011/10/tupperware-party...

Chef School Series: Butcher

Fot. Bartek Zając

Dina and Mike's Anniversary cupcake from Chef Mickey's

chef mickeys

A chef takes a short break from working. Seemingly in a laundry….

Taken from my #iPhoneX #Cameratest #chefs

Copyright: DevsJournal

BBC Good Food - Chef of the Year 2019

pasquetta a casa di Adele...

delirio

Copyright © Peter van Heun. All rights reserved. Please do not use this photograph without my written consent.

Contact: peter.vanheun@gmail.com

Photo by Loren J. Root

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

Bar Recyclart 17.05.16 > 20.05.16

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Kindly hand delivering course 5 and explaining their origins to us.

GAP participants participated in their annual Iron Chef competition. Photo by Michael Stewart.

Chefs in DC fight for charity

Chef Eric buys some skewers at a store in Guangzhou, China.

Follow the adventure at www.peiweiblog.com

Chef's Table by night - taken at our gazepo.

See our blog roll about the surplus property auction scheduled for May 10, 2013: blog.prcno.org/category/advocacy/surplus-advocacy/

Chefs and students from ICE prepared the food at a celebration for the 25th anniversary of the James Beard Foundation.

For more info, visit our blog at: bit.ly/ISnMCd

Chef Laurence @ NOPA San Francisco

Bold Italic X WEREHAUS Collaboration.

©Jorge A. Novoa 2012/2013

www.jorgenovoa.com

www.thebolditalic.com

www.thewerehaus.com

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

Bar Recyclart 17.05.16 > 20.05.16

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

Fotógrafo: Cláudio Cunha (31)8746-9420