Grand Azur

Sharm el Sheikh

Sinai, Egypt

Nov. 2012

Chefs (l-r) Roger Dewling. Garry Gosse, Chris Sheppard, Ruth McDonald, Matt MacDonald, Shaun Hussey and Roary MacPhearson!! Great Work.

Goofy

My Mom is doing the set design for Chef Hubert Keller's PBS cooking show.

hollywood blvd window

for a coffee break must always time

On Tuesday I was invited to join the media for a launch of Woo's new a la carte dinner menu on the 5th floor of the Toronto Life Square building.

The new menu has been brought in by new Exeutive Chef Christopher Kanka.

Around the table were folks from Taste TO, Dine.TO, Sun Media, and Juicy.

As you know, I don't normally go to restaurant media events because I feel it's important to maintain an arms length relationship with all restaurants, both in and out of the cheapEats price range. However, circumstances were such that I met the chef through a friend just a couple of days before this event so I didn't feel it would compromise things.

Blackrock - july - 12

at the North Coast Food & Wine Festival

That's me. Yeah... I know. I'm a goober. :)

The view of the kitchen from our table

Chef Charles' in Elk Rapids

Hanbun Pop Up at NAPCA

Chef Eneko Atxa at Hong Kong Jockey Club

December 2017

This was from dinner 3 on February 20, 2015:

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From left to right:

Jonathan Goodyear, Royal Canadian Yacht Club

Victor Barry, Splendido

Afrim Pristine, The Cheese Boutique

Joel Rousell, George Brown College

Jason Bangerter, Langdon Hall

(Not in this image: Chris Brown, Citizen Catering)

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

Chef Emeril Lagasse will speak on Auburn University's campus April 8.

Dilectible Delites Cafe @ 3053 N Sheffield in Chicago. Check it out! They just opened.

Mankato, MN

thebigstuffproject.blogspot.com/2009/09/happy-chef.html

Chef

Chef Filipe Rizzato: Culinária Mediterrânea @ Mezzanino Gourmet

Robalo em crosta de abobrinha ao creme de açafrão

Chef Xa Blong Hang tearing it up on the wok!

This was a farewell cake for our Austrian Head Chefs at work. It was a congac choc mud cake covered in rolled fondant. The green board reflects the colour of our work kitchen floor!

São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira

California king salmon . . . kohlrabi puree . . . summer squash succotash

Chef Ali at Cherry Downs Golf Course

Note the thin black line under his eye is a scar, I thought it was a pen mark:)

Chef Bob Adkins (The Rail, Bloomington) cooks salmon in a miso broth for his Salmon Croquettes.

The Rail

Photo: Eoban Binder/Earth Eats

James Mackenzie champions refined, modern British cuisine, shaped by the local traditions and ingredients that make the glorious Yorkshire counties so special.

James Mackenzie, who grew up in Filey on the North Yorkshire coast, started his career in the kitchen at just 13 years old, before going on to train at Scarborough Technical College (now Yorkshire Coast College) and various top kitchens around the country. He returned to Yorkshire in 2002, as head chef for Andrew Pern at The Star Inn in Harome, North Yorkshire –

Chef'Special speelde op 24 mei 2014 op het Straatfestival Leeuwarden.