the chef at the hotel _Tissamaharama

FR > TALENT CULINAIRE DU QUARTIER (chef en résidence) : RACHIDA

Rachida est passionnée de cuisine depuis son enfance. Elle adore la cuisine marocaine qui lui rappelle son pays d’origine. Mais elle est également ouverte à d’autres recettes méditerranéennes, occidentales, turques et asiatiques. Les pastellas et le couscous sont ses spécialités mais elle a aussi de nombreuses recettes traditionnelles transmises de mère en fille. Du 17 au 20 mai 2016, venez goûter ses mets délicieux !

NL > KOOKTALENT UIT DE WIJK (chef in residentie): RACHIDA

Rachida is sinds haar kindertijd verzot op koken en dan vooral de keuken uit haar geboorteland Marokko. Maar ze staat ook open voor recepten uit Europa, Turkije, Azië en het Middellandse Zeegebied. Pasteitjes en couscous zijn haar specialiteit, naast nog vele andere traditionele recepten, doorgegeven van moeder op dochter. Van 17 tot 20 mei 2016 kan u komen proeven van al dit lekkers !

Bar Recyclart 17.05.16 > 20.05.16

© Photo : Yves André // ALL RIGHTS RESERVED // +32 476 421 267 // yvesandre@gmx.com

www.flickr.com/photos/yves-andre-photo/albums

Chefs busy in their preparation ..

Spaghetti & meatballs Chef Boyardee. Makes a light lunch or snack. Just microwave for 45 seconds, handle carefully, and enjoy! Has about two meatballs lol

Aria’s executive chef Eron Novalski and crew prepared a duck risotto with peas and mascarpone cheese at the event.

More: www.torontolife.com/daily/daily-dish/restauranto/2012/05/...

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Dave explains the heat differences between the front and rear of his fancy bakery toy.

Un chef d’œuvre nommé tantôt royal, tantôt divin, toujours magique ou comment une nécessité liée aux échanges entre les hommes se transforme en havre de bien-être.

>> lire la suite www.discover-carcassonne.com/fr/royal-canal-du-midi-10

A masterpiece sometimes called royal, sometimes divine, always magical, or how a necessity tied to exchange between people was transformed into a haven of well-being.

>> read more www.discover-carcassonne.com/en/royal-canal-du-midi-10

Newest creation child chef hat

Even the chef at my work can't resist taking a snapchat

O Chef Heston mais uma vez demonstrando a arte na gastronomia.

A pair of zombies posing for a photo with their Satanic baby. Silver Spring Zombie Walk, outside Jackie's Restaurant. 8081 Georgia Ave (corner of Sligo Ave), Silver Spring, MD.

Chef Jam 2011 featuring the English Beat and special judges from Food & Wine and The Food Network: June 12, 2011

Photo c/o Rock and Roll Hall of Fame and Museum/John Quinn

rockhall.com

Kung Pao Shrimp made with red and green bell peppers, onion, dry chiles, hoisin sauce and peanuts.

This prepared at the Instituto de Gastronomía y Repostería Franco Mexicano in Puerto Vallarta, Mexico.

Pickled winter vegetables, golden beets, blue lake green beans and radishes drizzled with lemon oil and garnished with fresh thyme.

Cute icon for 'kitchen under construction'.

Many of the chefs responsible for last night's Chef's Night Out benefit dinner.

Blackburn College student Kirsty Easton from Blackburn who competed in the Dougie Simpson Cup for Pastry Chef of the Year

Luckiest shot ever! Took this whilst eating at Yo! Sushi in Selfridges in the Bullring with Naomi and our friend Jack. I pointed the camera upwards and this guy was conveniently rolling some salmon in a nicely composed manner.

It should be pointed out that we were making the most of a 50% off Yo! Sushi voucher. We aren't rich enough to eat there normally.

Chef Jonatán Gómez prepara experimental cebiche en el Gran Auditorio Apega en Mistura 2016. Apega /supayfotos

Chef--mannequin outside restaurant