bake-street.com/calzone-espinacas-cherry-feta/

calzone's in North Beach, San Francisco

Calzones en fruit in filodeekg

151::365

Broccoli, peas, carrots, potato, onion, bacon, pulled chicken in cream cheese sauce

Location : Quebec City (QC - CA)

home made foods, Calzone, pizza

Adi's calzone

derek.broox.com/photos/brooxmobile/35081/

Mini calzone ili malene preklopljene pizze su brz i jednostavan recept koji možete pripremiti s tijestom koje ne treba čekati da se podigne, već ga je dovoljno razvaljati i složiti malene calzone. Možete ih poslužiti kao predjelo, ali su odlični i kao finger food za rođendanske proslave i slične prigode. Ovo je jedan od ukusnijih recepata koji možete pripremiti za svega 15-ak minuta. Dakle, za malo vremena pripremit ćete ukusne, mirisne i mekane mini calzone kojima će se, vjerujte na riječ, svi oduševiti. Punjenje možete napraviti po želji, a mi vam donosimo klasičan recept sa šunkom i sirom, no dodajte gljive, masline, inćune ili druge namirnice koje inače volite na pizzi. Pazite da ne stavite puno nadjeva kako ne bi pucalo tijesto, te da umak od rajčice bude malo gušći nego onaj kojeg koristite za pizzu. Što se tiče završnog dijela, mini calzone možete ispeći na tri načina. Jedan je ovaj kojeg smo vam napisali u receptu, odnosno u pećnici, s tim da ih premažete s malo maslinovog ulja. Drugi način je da ih frigate (pržite) u ulju, tako da dobro zagrijete ulje, a to možete provjeriti tako da ubacite komadić tijesta i vidite stvaraju li se balunčići zraka – ako jesu, ulje je dovoljno zagrijano. Pržite mini calzone otprilike minutu sa svake strane i pazite da ne pretrpate posudu, jer će se ulje ohladiti i time će calzone upiti više ulja, pa će vam trebati više vremena da budu spremni. Izvadite ih na kuhinjski papir kako bi upio višak ulja. Treći način je da ih ispečete na neprianjajućoj tavi s podlogom na srednje jakoj vatri, s tim da tavu poklopite i kuhate 2 do 3 minute sa svake strane.

noninazdravakuhinja.com/recept/mini-calzone/

Cheap Co-Op pizza + baked beans + sticking to the oven tray = fuck it!

I've made a calzone to make Pizza Hut proud :p

New York City, 1962

they also helped prepare and make them :)

Calzone de Brie com Aspargos

Sautee 8 cups of baby arugula in 1 tbsp of minced garlic and 2 tbsps of olive oil until arugular "wilts". Sieve the excess liquid from the arugula, chop coarsely and set aside.

Mix together 2/3rds cup ricotta, 3 oz of mozzarella, and either 2 tsps of feta or parmeson with 1/4 tsp salt and 1/8 tsp black pepper and one large egg yolk. (You can also add browned sausage and ground beef if you want meat in your calzone, but add it at the end.)

Mix in the sauteed arugula. Take the pizza dough, divide it into quarters and roll each quarter into an 8" circle. Take 1/3 a cup of your cheese mixture, plus any meat you want to add and put it in the middle of your circle of dough. Fold it over and pinch and roll the sides. Bake at 450 F for 12-15 minutes. Let cool for five.

You hardly see me on here, so here's one of me at EZs or whatever that place was called.

ref mamor

scarola, olive verdi, capperi sotto sale, uvetta, pinoli, pepe nero, aglio, olio extravergine di oliva.

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Calzone in Wimbledon

this poto fails to convey the sheer size of this thing - it was ENORMOUS!!! and emma ate the whole thing and ate bits of pizza and garlic bread afterwards. She has certainly inherited fathers bottomless pit stomach!

Another cooking shot. Stirring calzone mixture which includes spinach, ricotta, mozzarella and parmesan cheeses, amd mild Italian sausage. Used pre-made dough from Trader Joe's (can't seem to find it anywhere else).

www.calzonesf.com/

Spotted on Foodspotting