View allAll Photos Tagged Calzone
Cheesy spinach calzones with a secret ingredient that no one will ever suspect! Not only do they taste super good, they are also extremely good for you. Plus, they are so extremely versatile. You can practically eat them anywhere, anytime! Yes please!
Fried Calzone Siciliana with olives, anchovies & pecorino Romano cheese. Dreamy, like a giant zeppole with a savory surprise filling.
One of laura's beef/pork sausage/pepperoni/salami calzones with ricotta cheese and mozzarella. Seasonings inside and outside, washed with olive oil to add more color to the end product. Tasty.
This one had some shredded mozzarella on the top as well.
I made her two, one for work and one for dinner beforehand. She got called in early so took both with her. Used store dough though Dan and I have made pizza dough before. :)
"Make a photograph that features a grid of some sort today."
www.dailyshoot.com/assignments/568
Dinner: tomato sauce, egg plant, zucchini, yellow squash, mozzarella, ricotta inside rosemary focaccia. All homemade (well, aside from the cheese).
I filled it with tomato basil garlic sauce, ricotta cheese, olives and some grated romano cheese
topped with olive oil and sesame seeds
baking and serving it with more sauce to dip!
smells good
I used to live a block away and sometimes we go back for calzones. I always get buffalo chicken and J gets Italian. YUM. Minerva's is on Wayland Ave, Providence RI
05/05/2012
We had some leftover pizza dough hanging around in the fridge, and some stewed apple. So I made up an apple and choc chip "calzone" for lunch.
It was divine.
Calzones for dinner! Wallace's Pizza Factory franchise advertises "We deliver!" online, but when I called for delivery, the woman said she was the only one there and could not deliver. What the shit? Why would you advertise that you deliver if you're not actually going to do it? My guess is that the snow was also a part of this, but the woman did not say that.
So, I ordered for pickup, and I went into town to get it. It was snowing very heavily and visibility was very low but I still managed it.
Calzone wrapped in bacon. Olive+chile oil on the outside with seasonings and cheese. Inside is shredded 6 italian cheeses, colby-jack, pepperjack, and ricotta, with seasonings, pepperoni, salami, chinese cabbage, red curry, madras curry, and jalapeño.
Couldn't get a good shot of it. I managed to eat my thin crust pizza and 2 slices of this with marinara sauce before I was completely full.
Finally, it's time for the Feast of Our Lady of Mt. Carmel. Who makes the best calzones in town? Dee Best, of course, which is a stand run by our favorite steakhouse, DeStefano's. Oh, we wait all year for our first one of these...the perfect ratio of ham to ricotta cheese, and if you get one right out of the fryer it's usually too hot to eat, so you have to open up the top and let some steam out so it will cool off enough for you to eat it, in about 5 minutes, which is complete torture because it's right there in your hand... Then the real trick is eating it and preserving the proper amount of cheese to go with the dough at the bottom, and also not letting the cheese spill out on the ground or your clothes.