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The Award Winning Joe's New York Pizza is a Pizza Restaurant in Las Vegas, Nevada.
We take your taste buds on a tour of Italy with the best Italian food in Las Vegas, Nevada! JOE'S NEW YORK PIZZA specializes in the best New York-style pizza along with a menu filled with incredible specialty flavors. Our pizzeria and Italian restaurant awaits you with the best tasting Calzones and the freshest daily made breads.
Not only do we have The Best Pizza in Las Vegas, we make sure our delivery Pizza is the best as well!
Everybody loves our pizza. In fact, we get calls from all over the US asking to visit for a taste! Our pizzas are handmade using our own special sauce, dough, and fresh ingredients. There are no frozen ingredients used or shortcuts taken here.
With meals as low as $6.95, large portions, a casual and welcoming atmosphere, and fast delivery and pick-up services, our pizza restaurant is your best choice for spectacular Italian food. Visit us today for cozy indoor and outdoor dining, or request catering by our friendly staff.
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4480 Paradise Road, Las Vegas, NV.
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For Sara's birthday, my mother, Rosalyn, made calzone as one of the desserts. [Notice I said "one" of the desserts because, you see, we're Italian.] This particular version is filled with a sweet ricotta. Enjoy it with chianti or coffee laced with Sambucca.
With large calzones in our bellies, this is how most of us felt. (Yes, the moon really is that big and spooky in brooklyn. Really.)
This thing is big... It doesnt quite fit on the plate... and it is a freakin big plate... If i know i'm going to Ciao i will skip lunch...and breakfast the next day... Its that big baby !
I made calzones with a spinach and fake feta filling, a black bean & avocado filling and cheese & 'pepperoni' for the kids. The black bean filling had a jalapeno corn sauce that I adapted from the Veganomicon.
For Dinner tonight I tried my hand at making a calzone (with what I had available in the house). I made a simple pizza dough. For the filling I used low fat ricotta cheese, Parmesan cheese, mozzarella cheese, oregano, olive oil, minced anchovies, chopped pastrami, and a little pasta sauce.
Here it is by the slice.
Dinner @ Ali Baba's Kebab in Rotorua.
Tunisian in New Zealand? Tempting. But I was not kinda expecting pasta and Calzone but then again, Tunisia IS Mediterranean.
This was the inside of the Calzone - a curry like sauce replacing the usual disgusting tomato rubbish. Curry and cheese - not a usual combo but you know what, I liked it. The richness of the cheese combined well with the curry.