View allAll Photos Tagged Calzone
The Miz was putting in time at work on a Saturday afternoon but took a break to dine with me. Habibi was an easily accessible option.
Calzone made with homemade pizza dough, homemade ricotta, mozzarella, parmesan, spinach, and sausage.
We made a fabulous Chilean Calzones Rotos Recipe!!!
:D Thanks to Hidalgo's Family for their secrets :D!!!
thanks for visiting us! voyagers.lemonpie.cl
If you need help with some recipes just ask :D
Cheesy spinach calzones with a secret ingredient that no one will ever suspect! Not only do they taste super good, they are also extremely good for you. Plus, they are so extremely versatile. You can practically eat them anywhere, anytime! Yes please!
154.366 - I want to eat this! - June 2 - June daily photo project
i had a school graduation to shoot tonight,
and mom sent me off with this delish calzone
it saved me & my growling belly!!!
For supper tonight my wife made chicken and cheese Calzones with marinara sauce and butternut squash. She also fixed a spinach salad and we had pie and vanilla bean cake for dessert.
Home made organic lamb Donner and goats cheese calzone with garlic butter topping mmmmm. I wasn't thinking of writting the recipe when i made this so amounts are aproximate
2lb Lamb Mince (lean)
3 tea spoons cumin (crushed)
2 tea spoons ground corriander
2 tea spoons paprika
chopped corriander (handfull ?)
chopped garden mint (handfull ?)
craked black pepper
salt to taste ??
We made a fabulous Chilean Calzones Rotos Recipe!!!
:D Thanks to Hidalgo's Family for their secrets :D!!!
thanks for visiting us! voyagers.lemonpie.cl
If you need help with some recipes just ask :D
We made a fabulous Chilean Calzones Rotos Recipe!!!
:D Thanks to Hidalgo's Family for their secrets :D!!!
thanks for visiting us! voyagers.lemonpie.cl
If you need help with some recipes just ask :D
Side view of onions,olives,artichoke hearts and dayia cheese in the vegan calzone from Cheezy's Pizza in Colton, CA
4-stars- Spinach and Garlic Calzone- The first thing that hit me was the aroma, which was a mix of warm bread, light garlic, and that essential oily goodness you know is waiting inside. Cutting into the calzone, I'm surprised to find the texture is soft and chewy, not hard, brittle or crunchy--this is a good thing to me. The great texture of the bread and the abundance of melted, gooey cheese blended together; you can't tell when the bread ends and the mozzarella begins. The spinach is fresh, not canned or frozen, you can tell by the texture and the taste, it is stronger when fresh and has more body to it. The garlic flavor wasn't too overwhelming, I could have even done with more of it, actually. Here and there, I found ricotta explosions waiting for me, as well. All of this topped off with a sprinkling of parmesian cheese. Add in the sweet, marinara-type sauce with a little cumin and onions, and you have a delicious meal waiting for your mouth--it practically melts in your mouth. The sauce and the calzone mix with excellence. Entirely enjoyable meal.
at a Buenos Aires McDonald's. Really a piadina, but nobody would know that word in BsAs (or NYC for that matter). Easily the most delicious item I've had at a McD (which is not saying much)
The countergirl, in answer to a question, said they didn't sell very well. Indeed, two days before I left BA, they seemed to discontinue them, taking down the luscious picture of them they'd had. Or perhaps it was a delivery or stocking problem, which mysteriously plagues BA businesses of all kinds. I say mysteriously because nobody ever seems to know where the problem lies, or if they know they don't tell..
Main Engine Start (draft):
An American-brewed Belgian-style 'single' pale ale. Spicy, golden. 6.8% abv.
Served with:
Porte Salute Cheese & Andouille Sausage Mini-Calzones with Spicy Mustard Sauce
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Brooklyn Brewery Beer Dinner , at Fire Works American Pizzeria. Hosted by Fire Works' manager, Mike Berry; 5 courses, prepared by Fire Works' chef Frank Mayo; 6 beers, presented by Brooklyn Brewery's representative, Mike Ferry.
19 April 2011.
Arlington (Court House district), Virginia.
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Photo by Yours For Good Fermentables.com.
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