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must have hunny mustaRd
for my veggi chikun nuggets!!!
~ a whoLe side dish fuLL ~
teeheehee xD
my studdy buddies & i
never thot the time wouLd come
we wished the library didn't cLose
at 5pm on Sundays.
*** deep sigh ***
i passed my exam today;
however, i wish i had an A!
"gLadiator, are you ready?"
i say, "rRRRRRRReady for the next exam!"
howLLLLLLL
"Z" is the letter of the week at preschool, so I kind of took it and ran with it when making Wyatt's lunch.
Blogged here: wendolonia.com/blog/2009/04/10/the-week-in-bentos-april-7...
From the side they have cute little faces, from the top they look like flowers of leaves. You can tell by the lower part of the package's illustration.
Amy Butler is the designer that started my passion for sewing. I have been collecting these fabrics for years and finally sat down and made them into a quilt for myself.
Wouldn't you know, my mother fell in love with it.....so it ended up being her Christmas present....oh well!
Breakfast for lunch today!
Blogged here: wendolonia.com/blog/2008/07/25/blueberry-bento-week-july-...
On June 7, 2008, I'm flying to Seattle. On June 9, I start cycling home from Anacortes, Washington to Bar Harbor: 4,300 miles following the Adventure Cycling Association's Northern Tier and Lake Erie Connector routes through Washington, Idaho, Montana, North Dakota, Minnesota, Wisconsin, Michigan, Canada, New York, Vermont, New Hampshire and Maine.
The ride begins at sea level but quickly enters the North Cascades National Park. In the first 300 miles, we have to get through five mountain passes, climbing again and again to over 6,000 feet.
I'll be riding with at least two companions I met online: Steve from St Louis and Jerry from Bay City, Michigan. We'll meet up with others along the way, and aim to finish in 10 weeks.
I've spent more than a year agonizing over my packing list, and the last couple months training on the fully-loaded bike over the hills of Acadia. Now, it's finally time to pack up and go.
I'm very very excited about the adventure, the prospect of doing nothing but cycling for 10 weeks, seeing the country from the ground, and experiencing pies and grilled cheese wherever they may be found. I'm also nervous about the physical and mental challenges, and sad about being away from Nicole and the cats for so long.
I'm so grateful for the tremendous amount of support from friends and family for this trip: Nicole has tolerated two years of non-stop discussion about the trip and has agreed to live alone for a summer (maybe she's looking forward to that?); Angela and Kenny have lent me both their excitement and their cell phone, and have planned a fun "bon voyage" party; Janet, Chuck and Judy have provided unflagging moral support for the trip, and have promised a "last supper" before I go; Denry has created some fun music mixes (including 2 hours of "cycling uphill" music, 1 hour of downhill); Jon and Joe at the Bar Harbor Bicycle Shop have made sure my bike is ready for anything; and my employer has worked outside all existing policies to allow me a leave of absence.
A vegan sort of macrobiotic bento. See notes. Calories - about 550. Day 2 of Week 2 of the Just Bento Get Started Challenge.
Buffalo mozzarela! Mmm mmm mmm. Mango, carrots, olives, peach, blackberries, and the last of the OSP.
quickie 20min bento-- was rushing to the mall! :)
But honestly, I don't think I've ever seen a plain fried egg before in a bento, apart from tamagoyaki, but that's different....
About the onigiri: I highly suggest buying moulds whenever you happen to be in California (they only cost about $1.50 there compared to over $5 on ebay). I used to make these by hand, which I sometimes do for fun, but speed making then freezing for nuking's always the best way to go whenever you're time- pressed :)
This lunch box came home empty! Yay!
Blogged here: wendolonia.com/blog/2008/08/01/the-week-in-bentos-july-29...
I visited Little Tokyo in High Point, NC last week for lunch and ordered the Crab Salad as an appetizer along with the Hibachi Chicken entree. It was delicious!
I hope the pictures do it justice.
he caLLs them snacky-poo's
extra hot buffaLo chikin wings w/ blue chiz dressing in sauce container,
first attempt at homemade chikin dimsum potstickers,
and simpLe fried rice
Dried cranberries, cashews and almonds, baby pita bread, cherry tomatoes, mint, carrots, umeboshi, grilled chile chicken in a fresh cabbage cup. I can't wait!
1961 bento box escritoire (desk) and writer's seat - douglas coupland - designer / switzer cult creative - manufacturer
last foto in this album
Brown Rice Musubi, Tuna Burgers, Tamagoyaki, Roasted Broccoli, Okinawan Sweet Potatoes.
Snack bento in the background with the same.
Breakfast for lunch today. My son was thrilled.
Blogged here: wendolonia.com/blog/2008/10/17/the-week-in-bentos-october...
Unassembled bento; photo of the lunch assembled and ready to eat is here. Morning prep time: 5 minutes. Full details here with a review of the microwave-safe donburi bento box from Hakoya and an additional preschooler lunch.
Fruit tin with mango, grapes and strawberries. Veggie tin with cauliflower, rainbow carrots and cherry tomatoes with a drizzle of Vidalia onion dressing. Also sent was a turkey and cheese sandwich.