No necesita fuego para quemar.

The green fairy.

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Traditional absinthe service at West Main Crafting Co., Lexington, KY

Fanny

In case of fog and lack of interest in fishing (if such a thing exists)

I think me and Batesy are immune to the taste of absinthe by now :p

tastes good!

Helen loves the colour - hates the taste. A shot of absinthe, Moment Bar, Brno - Paul's 40th birthday weekend, october 2005

Absinthe

A bottle of locally distilled Absinthe, Koh Ta Kiev.

Waldorf Astoria / Bernard's Bar

Close up of absinthe yarn.

Yes, one of our cats WILL get into absinthe if it is left unattended.

Absinthe is alright!

photo courtesy Shutterbuzz Photos

Beaded rose brooch in minty absinthe green, to match dress my Mum made

This is at Bar Marsella. It is thought to be the oldest bar in Barcelona and is where Ernst Hemingway went to get some absinthe. Back in the day absinthe had an ingredient called wormwood and when drank in the right amount it acts as a hallucinogen. Now it has been taken out but the drink is very strong and has to be diluted.

In order to drink it you have to soak a sugar cube then light it on fire (like in the pic). Then you pour water slowly over the cube and it dissolves.

Absinthe

Las Vegas, NV

via Instagram bit.ly/17ojznm

これがアブサン伝統スタイルだそうです。