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This work, in the collection of the San Francisco Public Library, is under copyright and is shown here for purposes of citation & review.
Absinthe-based cocktails pages 2 & 3.
Put a sugar cube on a slotted spoon over a big glass, and pour the shot of absinthe over the cube to soak it.
It's been a while since I had absinthe that wasn't comedy Spanish stuff. Not sure how strong this one is, but it preventing me from tasting the starter ^^;
After Al pointed out that it tasted kind of like Nyquil, it was a lot easier for me to drink. I mean, I've never had Nyquil specifically or any cough syrup that was licorice-flavored, but the afterburn sort of taste - that managed to taste different from most other alcohol's afterburn - made a lot more sense in that context.