Craig preparing the absinthe at the afternoon tea / absinthe party. He did it by adding 1 part absinthe to 2 parts cold water (with a sugar cube dissolved in it), a drop of aniseed essence, and a drop of peppermint essence.

Pero llegó Teichenné, reloaded, con tuyonas.

at absinthesalon in surry hills.

A photo of my in progress review of Darkening Absinthe

It’s national absinthe day. This is some eerily lighted St. George absinthe. Besides St. George being the first new small distillery post-prohibition, it was also the first American absinthe to be release after the ban ended in 2007.

In Chicago we drink a lot of Wormwood in the form of Malort and Besk, but absinthe taste quiet different and can be quite a treat when served correctly.

Very bad hype.

Wicked stuff. Recommended!

Christian attempts to set a wand alight with the use of yellow absinthe.Wand seems to be indestructible @_@

in New Orleans. We didn't get a chance to visit.

by burning the sugar first, in the dark.

New York, NY

We didn't have the right glasses to pour it correctly, but we did with what we had.

www.facebook.com/ValerieAgrusaPhotography

well, not the "right" kind according to a lot of people. I apologize my govt. sucks.

This is how you prepare real absinthe, by soaking a sugar cube in it and then burning it into a glass. Then you add water.

This absinthe is not green, but Swiss.

We didn't indulge.

miam

This is my absinthe collection. I managed to hold off trying it until I moved into my own place and got some photos of the bottles, so I hastily set this up last night.

Jade Edouard just louched

Absinthe is on the menu, so obviously I went there :p

Sing along with the piano man, try on some silly hats, and enjoy a drink of absinthe (three maximum) in this famous underground bar.

Absinthium

U Sudu, Praha, Česká Republika

My photos on Darckr.