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The Apple Shed is a Museum, Ciderhouse and Café, showcasing the best of local product.
In the rustic surrounds of an original apple shed built in 1942, learn about the Huon regions fascinating apple heritage told through the eyes of Willie Smith, the founder of William Smith and Sons Orchards. Wander around the museum, take a walk around our heritage apple trees, or just sample some of our delicious ciders. At The Apple Shed, we believe the best tasting food is local, seasonal and sustainable.
Last weekend we held the second BookCamp Toronto, #BCTO10.
BookCamp Toronto was inspired by the first BookCamp which was held in 2009 in London, and was the second BookCamp to be held.
Now there are people discussing the future of the book, publishing, and innovations in content at BookCamps all over!
BookCamp Halifax is at the beginning of June.
Nearly lost until rediscovered. An old American Variety with intense flavor. I'm still assessing it for this climate. Also the Parent of Edward's Fine Winter.
My shiny new Apple TV finally arrived this morning direct from China via FedEx IP shipping. Now all I need is Purolator to deliver the HDMI to HDMI cable I ordered as well.
I've been baking ... more of these ones:
farm1.static.flickr.com/163/424336863_d46dc29ce7_b.jpg
I should make a baked-set :P
APPLE WATCH BAND LEATHER
All by handmade
Visit : www.araudi.com for more
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A quick, easy, comforting, and crowd-pleasing sweet treat.
Filling Ingredients:
1/3 cup REAL maple syrup
2 tsp lemon juice
1 tsp vanilla extract
1 1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
5 apples, peeled, cored, and sliced
Filling Steps:
1. Preheat oven to 350F.
2. In a large bowl mix together maple syrup, lemon juice, vanilla extract, cinnamon, cloves, and salt.
3. Add sliced apples and stir to coat. Pour into 8"x8" glass baking dish and arrange in even layer.
Streusel Ingredients:
1/2 cup butter or margarine, melted
1/3 cup brown sugar
2/3 cup white sugar (can be reduced to 1/3 cup)
1/4 tsp salt
1 cup flour (I used rice flour to make this gluten-free for hubby)
1/3 cup rolled oats
Streusel Steps:
1. Mix together all ingredients just until combined.
2. Using your fingers, crumble the mixture over the apple mixture.
3. Place glass baking dish in the oven on a baking sheet. Bake for 50-60 minutes until apple mixture is bubbling and streusel is golden.
4. Let cool on wire rack. Serve and enjoy :)