“黑胡椒蝦片 Prawn Cracker with Black Pepper” / 中國飲食文化 中国饮食文化 Chinese Food Culture / SML.20130211.EOSM.01866

This is one of my favorite Chinese snack. It is very popular in South East Asia and it has different names depending on region. It is known as krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam and xiapian (蝦片 虾片 "prawn chips") in Chinese.

 

The ones seen in the photo was photographed at 東海酒家 East Ocean Restaurant in Wan Chai, Hong Kong. It is served as a light hors d’oeuvre before the meal and is infused with black pepper, which is very yummy.

 

Recommended.

 

# SML Data

+ Date: 2013-02-11 13:04:24 GMT+0800

+ Dimensions: 5184 x 3456

+ Exposure: 1/60 sec at f/4.0

+ Focal Length: 38 mm

+ ISO: 1600

+ Flash: Did not fire

+ Camera: Canon EOS M

+ Lens: Canon EF 17-40mm f/4L USM

+ GPS: 22°16'52" N 114°10'32" E

+ Location: 中國香港灣仔港灣道25號海港中心3樓東海酒家 中国香港湾仔港湾道25号海港中心3楼东海酒家 East Ocean Restaurant, 3/F, Harbour Centre, 25 Harbour Road, Wan Chai, Hong Kong, China

+ Serial: SML.20130211.EOSM.01866

+ Workflow: Lightroom 4

+ Series: 中國飲食文化 中国饮食文化 Chinese Food Culture

 

“黑胡椒蝦片 Prawn Cracker with Black Pepper” / 中國飲食文化 中国饮食文化 Chinese Food Culture / SML.20130211.EOSM.01866

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Done