View allAll Photos Tagged PrawnCracker
2026 FAFM Feb 21 U is for Udon Noodles
Confession ... I have never bought or cooked Udon Noodles before, but I didn't have anything in my Pantry that began with U.
Also, I don't think I've ever had stir fry for breakfast ... so a double first :))
Prawn crackers are a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine.
Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, sliced and then they are deep-fried in oil.
At the fifthteenth day in the first month of Chinese New Year marks the end of the New Year celebratory period. The day, which fell yesterday this year, is celebrated with a special dish in Java. It is rice cake soup with chicken curry, chayote squash curry, shrimp stew, braised egg, ground soybean, and prawn crackers.
Prawn crackers are a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine.
Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, sliced and then they are deep-fried in oil.
Has anyone taken a fairly serious type photo and then when you see it on the computer see something quite different? - like this flower, I immediately saw Prawn Crackers, and a little face actually eating one!! Lololololol - Prawn Crackers in my part of the world when you have them with a Chinese take away are always round and white!! anyway it made me laugh so hope it does you too :))
My dear Vietnamese friends whom I invited to Zamboanga gave me these pasalubong (gifts):
1. rice papers- I really asked for them as they are not made elsewhere in Southeast Asia. They are moistened first before being filled with veggies or meat and then steamed or deep-fried. The BEST really!
2. prawn crackers- the Vietnamese ones have a peculiar test. Not really to my liking but better than what you can buy in the Philippines (sorry mga kababayan!) but still not as delicious as the Sidoarjo crackers in Indonesia.
3. soft sesame cake- It was my first time to try this and UNBELIEVABLY, I am now a convert. I need a new pack badly! The combination of the peanuts' brittleness, the white sesame's flavor, the roll-in-your-mouth elasticity and the sugar's rush are a divine combination. Immediately after taking the pic, I gobbled this one!
straight from Vietnam, handed over in Zamboanga, enjoyed in Cebu, the Philippines
(special thanks to Phuc and Dinh)
blogged in why I am excited over Vietnam in colloidfarl.blogspot.com/
We used to call them Kropek after the brand name that first popularized these shrimp chips or prawn crackers. Instead of popcorn, we'd snack on these when watching movies. Well, once in a while, I'd buy a bag just to remind myself of the good ol' days.
Prawn crackers are a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine.
Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, sliced and then they are deep-fried in oil.
This is one of my favorite Chinese snack. It is very popular in South East Asia and it has different names depending on region. It is known as krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam and xiapian (蝦片 虾片 "prawn chips") in Chinese.
The ones seen in the photo was photographed at 東海酒家 East Ocean Restaurant in Wan Chai, Hong Kong. It is served as a light hors d’oeuvre before the meal and is infused with black pepper, which is very yummy.
Recommended.
# SML Data
+ Date: 2013-02-11 13:04:24 GMT+0800
+ Dimensions: 5184 x 3456
+ Exposure: 1/60 sec at f/4.0
+ Focal Length: 38 mm
+ ISO: 1600
+ Flash: Did not fire
+ Camera: Canon EOS M
+ Lens: Canon EF 17-40mm f/4L USM
+ GPS: 22°16'52" N 114°10'32" E
+ Location: 中國香港灣仔港灣道25號海港中心3樓東海酒家 中国香港湾仔港湾道25号海港中心3楼东海酒家 East Ocean Restaurant, 3/F, Harbour Centre, 25 Harbour Road, Wan Chai, Hong Kong, China
+ Serial: SML.20130211.EOSM.01866
+ Workflow: Lightroom 4
+ Series: 中國飲食文化 中国饮食文化 Chinese Food Culture
“黑胡椒蝦片 Prawn Cracker with Black Pepper” / 中國飲食文化 中国饮食文化 Chinese Food Culture / SML.20130211.EOSM.01866
/ #中國飲食文化 #中国饮食文化 #CNFoodCulture #CCBY #SMLPhotography #SMLUniverse #SMLProjects #SMLOpinions #SMLLove #SMLRec
/ #中國 #中国 #China #香港 #HongKong #飲食 #饮食 #Food #文化 #culture #攝影 #摄影 #photography #opinions #recommended #蝦片 #PrawnCracker
Egg/rice noodles soup with Cambodian soup
Hủ tiếu/mi Nam Vang 金邊粿條湯 / 麵 AUD8.50
Julia's Cambodian Noodles came with bits of pork heart and liver and a liberal drizzle of fried garlic oil. Of course, all the offal was passed to me! The Cambodian tapioca starch noodles were nice and chewy too.
和珍 Hoa Tran Restaurant
(03) 9547 7879
246a Springvale Rd
Springvale VIC 3171
Aprile’s black tea smoked and citrus-cured Arctic char was presented with bold Thai elements (mango ketchup, tamarind puree, cilantro and curry) then lightened up with pleasing light elements including cucumber ribbons, puffed prawn cracker and edible flowers.
GONE BUT NOT FORGOTTEN - Oh no! Belle is eating up the adorable vintage school chairs as if they were prawn crackers of vintage charm! Who will stop her? OM NOM NOM.
Seat Diameter 29cm, Seat Height 33cm, Back Height 60cm
I met Dan about 4 years ago, when he aded me on Skype and commented on my photos. And we chatted and chatted. About photos, cats, relationships, work... don't get me wrong, it was all stricly non-romantic talk :) 4 years of talking and then, I mean, today, I met him in person - for the first time. Dan was EXACTLY like I thought he would be face-to-face. It's great to put a face to the person, but what's even better, is to confirm the person's online presence is very true to their real character.
We went for Vietnamese, later Alex joined us and we (Alex & I) made another very nice friend. Life is good :)
Aprile’s black tea smoked and citrus-cured Arctic char was presented with bold Thai elements (mango ketchup, tamarind puree, cilantro and curry) then lightened up with pleasing light elements including cucumber ribbons, puffed prawn cracker and edible flowers.
Shanghai 1930 Contemporary Chinese Restaurant 韶梦
959 Whitehorse Rd, Box Hill VIC 3128
(03) 9899 8666
Reviews:
Shanghai 1930 Contemporary Chinese Restaurant 韶梦
959 Whitehorse Rd, Box Hill VIC 3128
(03) 9899 8666
Reviews:
A rather homestyle dish of "wet" fried noodles, stir-fried with lots of garlic and a savoury eggy gravy with bits of chicken and vegetable, topped with a generous handful of prawn crackers for an added textural crunch.
Stir in some sambal oelek chilli sauce, and dig in!
A sqeeze of lime wouldn't go astray either.
This isn't quite the same as the Mee Rebus sauce we get in Malaysia though. That is flavoured with 豆酱 tauchu, fermented soy beans and chilli.
Es Teler 77 Melbourne
(03) 9663 4243
319 Swanston St
Melbourne VIC 3000
Reviews:
- Es Teler 77 Melbourne - Urbanspoon
- Es Teler 77 Malvern - By Matt Preston, The Age, July 19, 2005
OK - it's been a long week - and I know I shouldn't torment the dog - but cut me some slack eh? It's Friday!
( And anyway Alfie had his revenge by not staying still for the shot. You think this was the only take...?)
unterwegs in der Oberstadt von Neunkirchen
- Langenstrichstraße / Cennet Markt
> Warenpräsentation / Kroepoek (Udang Mas)
Ash had a massive craving for chinese duck so I thought I'd save some money on a take-out and do a DIY version from the supermarket.
The duck needed to be roasted but came with the pancakes and 'trimmings' whilst this was going on I made some egg fried rice which came out really good - I would defo make this again as a dinner on its own! We had it with some prawn crackers and even had enough duck to share some with Poppy - lucky girl and have leftover shredded duck wth the egg fried rice for lunch today. Yum!
This recipe is so simple you would hardly believe it but it takes wings to a whole new level and gives them a delicious Chinese style flavour.
Animated version available on Tumblr: fujinliow.tumblr.com/post/23037833614/glossy-packaging-lo...
Lovely packaging of Japanese Seaweed Prawn Crackers, the Japanese they make the coolest stuff. Besides that, I would like to bring up about the life cycle of food product, the food itself ends at the moment it is consumed, however the packaging stays on-average plastic takes about 200 years to degrade, exposure to heat and sunlight will allow it to release toxic particles. Governments should regulate new ways of disposing plastics and push the manufacturing industries to take on biodegradables materials. We/Us on the other hand should embrace good changes ,be responsible, be aware, etc.