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What's better than a warm bowl of chili? A second, or even third bowl of chili!

 

Happy Cinco de Mayo!

 

Cinco de Mayo, (Spanish: “Fifth of May”) also called Anniversary of the Battle of Puebla, holiday celebrated in parts of Mexico and the United States in honour of a military victory in 1862 over the French forces of Napoleon III. - Encyclopedia Britannica

 

Chili originated from what is now northern Mexico and southern Texas. Unlike some other Texas foods, such as barbecued brisket, chili largely originated with working-class Tejana and Mexican women. - Wikipedia

 

I usually start my chili with some bacon, before adding ground beef, ground pork, and all the seasonings. Next comes stewed tomatoes, pinto beans, corn, and then finish with tomato paste to thicken.

 

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Uploaded on May 16, 2020
Taken on May 4, 2020