Pork ~ the other flickr meat
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yep. you read that right "Pork brains with milk gravy". It's, to my knowledge, the grossest of all canned meats.
Don't forget.
Many different things going on here with the processing, final texture is from Lenabem - Anna J.
Background - Moon. You may find it here.
www.flickr.com/photos/lenabem-anna/8094917840/in/album-72...
Hams at the Easter market on Staromestske Namesti in Prague
Something attracted me to this setting. Certain things relate to certain other things. Where's the real pig here?
I was rather sad to learn that Hancocks butchers in Stoney Middleton is to close for good this Saturday. The farmshop has been run by six generations of the same family since they first opened n 1829. So no more of their delicious award-winning pork pies unfortunately.
small joint of pork cooked in extra virgin olive oil for a few hours on low setting in the slowcooker.
joint of pork slow cooked, sliced, diced and boxed for the freezer to eat as and when
pork stock from the pork juices and extra virgin olive oil boxed for the freezer to use as and when
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 96/100"
Garlic fried pork tenderloin with hoisin sauce, steamed rice & salad on the side.
Pic shot for the group shown below, join the fun!
ⓒRebecca Bugge, All Rights Reserved
Do not use without permission.
Pork with garlic and a spicy dipping sauce at the restaurant Fukunohana in Shiba (the black slab the meat is on is actually a traditional Japanese roof tile).
1 medium pork tenderloin, fat and silver skin trimmed, butterflied, and pounded (roughly 14 - 16 inches square after pounding)
5-6 cloves of garlic, sliced
1 small shallot, chopped
3 cups raw spinach, chopped
5-6 medium mushrooms, chopped small
6 sundried tomatoes, chopped
1/4 cup pine nuts
1/4 cup olive oil
salt and pepper
garlic powder
onion powder
paprika
3 Tbsp grated Romano cheese
1/4 cup, or less, seasoned breadcrumbs
Juice of 1/2 lemon
string and toothpicks for tying
If anyone is interested in the process let me know, and we'll walk through them.
... Spider Pork il soffitto tu mi Spork
Tu mi balli sulla test
e mi sporchi tutto il rest
tu quaaaaaaa..... Ti Amo Spider Pork !
[More Inside]
slices of cooked pork next to a jug of stock
a joint of pork drizzled in extra virgin olice oil was slow cooked on low for a few hours in the slow cooker.
once cooked it was removed, sliced, boxed and placed in the freezer for meals as and when.
the stock is a blend of the pork juices and extra virgin olive oil, boxed for the freezer to use as and when
i removed most of the fat on the outside of the joint before cooking to use today in making liverwurst/pate, first attempt. this fat would have been the pork crackling
i checked the pork in the slowcooker was cooked using a meat thermometer poked in the centre of the joint www.amazon.co.uk/KitchenCraft-Stainless-Steel-Meat-Thermo...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 73/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/
In ABCs and 123s: J for Jug
slices of roast pork alongside potato, carrot, kale, red pepper and cauliflower, with a jug of gravy and servings of homemade apple sauce and bread sauce, all sprinkled lightly with salt
roast pork cooked last week, sliced, boxed and in the freezer
one box removed yesterday for the pork to thaw for today
gravy made last week with roasted vegetables and the juices from the pork, together with two oxo cubes and water. gravy poured into a large kilner jar, in fridge to use as and when during the week.
handblender flic.kr/p/2jX8BgB
poured some gravy into a bowl, heated through in the microwave
potato, carrot, kale, red pepper and cauliflower steamed
bread sauce flic.kr/p/2n5q6A2 made last week stored in fridge
apple sauce flic.kr/p/2k545Sb made last week stored in fridge
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 8/100"
Thank you everyone for your wonderful comments, awards & invites XXXXX's : )
Textures - Les Brumes, SkeletalMess & ground floor
Delicious Pork Katsu Don by Tamago-EN in NorthPoint City, Yishun.
*Note: More food pics in my: Favorite Food Album.
Turned my back for a couple of moments..............
This isn't him looking guilty, it's him not wanting his harness on to go for a walk. Must be the only dog who never wants to go out! 😆
Many thanks for all the faves on this.
Pork tenderloin marinated in spices, grilled and served with a spicy peanut sauce topped
with grated pineapple, steamed rice cake, cucumber and red onion
Aside from the bit of chicken.
Our barbeque was a little spontaneous, so we just raided the freezer for any spare bits of meat. This is what we found.
It was accompanied by a delicious chilli and chorizo salad I knocked up on the spur of the moment. Obviously a Cinco De Mayo thing still going on there :-)
Sorry that I’ve been so MIA…. It’s been so dang busy at work... and trying to get ready for our vacation… Jim and I will be leaving Friday morning to Savannah Georgia… We’ll be back on the 12th… hopefully with some cool pictures…
pork sausages and onion topping wholegrain rice alongside broccoli, salad and a serving of plum butter
plum butter www.daringgourmet.com/plum-butter-pflaumenmus/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...