Pork ~ the other flickr meat
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yep. you read that right "Pork brains with milk gravy". It's, to my knowledge, the grossest of all canned meats.
Don't forget.
Many different things going on here with the processing, final texture is from Lenabem - Anna J.
Background - Moon. You may find it here.
www.flickr.com/photos/lenabem-anna/8094917840/in/album-72...
I was rather sad to learn that Hancocks butchers in Stoney Middleton is to close for good this Saturday. The farmshop has been run by six generations of the same family since they first opened n 1829. So no more of their delicious award-winning pork pies unfortunately.
52 weeks of 2016 - deadly sins - gluttony
52 photos - 2016 - things that go well together
Flickr Lounge Saturday theme - garden or housework (cooking food)
small joint of pork cooked in extra virgin olive oil for a few hours on low setting in the slowcooker.
joint of pork slow cooked, sliced, diced and boxed for the freezer to eat as and when
pork stock from the pork juices and extra virgin olive oil boxed for the freezer to use as and when
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 96/100"
Garlic fried pork tenderloin with hoisin sauce, steamed rice & salad on the side.
Pic shot for the group shown below, join the fun!
Barrachina's: Located in Old San Juan, just one block from La Fortaleza, the restaurant has been catering to tourist and locals for over 40 years
... Spider Pork il soffitto tu mi Spork
Tu mi balli sulla test
e mi sporchi tutto il rest
tu quaaaaaaa..... Ti Amo Spider Pork !
[More Inside]
Pork chop is cooked sous vide with garlic, rosemary, smoked Maldon salt flakes, and olive oil for 2 hours at 144º then flash seared on 800º grill pan to complete the Maillard reaction. The result is the juciest pork chop one could imagine.
Thank you everyone for your wonderful comments, awards & invites XXXXX's : )
Textures - Les Brumes, SkeletalMess & ground floor
Delicious Pork Katsu Don by Tamago-EN in NorthPoint City, Yishun.
*Note: More food pics in my: Favorite Food Album.
This is an example of the kinds of meat markets many of us in the west never experienced. Our prepared meats come nicely cut and packaged in styrofoam and plastic, but what about the rest of the animal's parts?
Pigs heads, legs, and meats are hung on hooks at a vendor's stall in a wet market in Legazpi, Philippines. The vendor gave me a good-natured, intense, funny-face look that added to the mood of the subject matter. lol
Pork tenderloin marinated in spices, grilled and served with a spicy peanut sauce topped
with grated pineapple, steamed rice cake, cucumber and red onion
Pork roast with vegetables and apples getting ready in a large oval slow-cooker.
Pork loin with tenderloin plus potatoes, carrots, rutabaga, onions, garlic, apples, sweet peas, and a pepper-rosemary seasoning.
Came out very delicious. Cooking took about 10 hours.
Left tier: Slow Cooker Plum Pork Tenderloin with two Chinese steamed buns
Right tier: Asian salad with rice noodles, edamame, red bell pepper, green onion, baby corn, lettuce blend and sesame dressing