BBQ & Grilled Foods
View allAll Photos Tagged pork
yep. you read that right "Pork brains with milk gravy". It's, to my knowledge, the grossest of all canned meats.
Don't forget.
Many different things going on here with the processing, final texture is from Lenabem - Anna J.
Background - Moon. You may find it here.
www.flickr.com/photos/lenabem-anna/8094917840/in/album-72...
52 weeks of 2016 - deadly sins - gluttony
52 photos - 2016 - things that go well together
Flickr Lounge Saturday theme - garden or housework (cooking food)
... Spider Pork il soffitto tu mi Spork
Tu mi balli sulla test
e mi sporchi tutto il rest
tu quaaaaaaa..... Ti Amo Spider Pork !
[More Inside]
We took a drive yesterday and stopped by a fast moving river to see if we could find some harlequin ducks. As is was, there were no ducks to be found. As we were leaving, my wife spotted a porcupine waddling along the gravel road. I got down on my knee and took an eye level portrait of this cute animal.
After a few photos, my wife and I brought up the family fued show in which the clue was, "Top answers to words that follow Pork." The first answer was, "u pine," so we named him Pork-u-pine.
The porcupine was licking the gravel I assume for the minerals. It looked right at me and since I was sitting still and not approaching it, it kept on licking the rocks. Our encounter lasted about ten minutes before it waddled into the brush and up a hill.
The name porcupine means "quill pig" in Latin.
Thank you everyone for your wonderful comments, awards & invites XXXXX's : )
Textures - Les Brumes, SkeletalMess & ground floor
Delicious Pork Katsu Don by Tamago-EN in NorthPoint City, Yishun.
*Note: More food pics in my: Favorite Food Album.
Turned my back for a couple of moments..............
This isn't him looking guilty, it's him not wanting his harness on to go for a walk. Must be the only dog who never wants to go out! 😆
Many thanks for all the faves on this.
Pork tenderloin marinated in spices, grilled and served with a spicy peanut sauce topped
with grated pineapple, steamed rice cake, cucumber and red onion
Pork roast with vegetables and apples getting ready in a large oval slow-cooker.
Pork loin with tenderloin plus potatoes, carrots, rutabaga, onions, garlic, apples, sweet peas, and a pepper-rosemary seasoning.
Came out very delicious. Cooking took about 10 hours.
Left tier: Slow Cooker Plum Pork Tenderloin with two Chinese steamed buns
Right tier: Asian salad with rice noodles, edamame, red bell pepper, green onion, baby corn, lettuce blend and sesame dressing
pork sausages and onion topping wholegrain rice alongside broccoli, salad and a serving of plum butter
plum butter www.daringgourmet.com/plum-butter-pflaumenmus/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Pork Filet marinated in Dijon and Wholegrain mustards, olive oil, crushed garlic, Maggi, lime juice salt, pepper, dash of curry powder, good dash of thyme, dash of Ozzie Outback seasoning, roasted ±25 minutes in a combi microwave oven (microwave 1, 180° convection); accompanied by zucchini sauteed in olive oil, lemon juice, oregano, salt, pepper, and Maggi
150gm pork medallions marinated with olive oil and 'Carribean' seasoning from Spicy Kitchen, pan fried and topped with a sauce of Dijon mustard, yoghurt, Maggi sauce, salt, pepper, and lemon juice.
Accompanied with chuky mash of potato and celeriac.
Brown rice , my version of Chinese BBQ Pork , carrots ,celery and mushrooms ..and Crystalized Ginger in my tea :-))
I've been thinking about getting an air fryer for a long time and finally did so. These pork chops are the first thing I tried in it and they turned out great.
Pork steaks à la puttanesca (onion, shallot, garlic, chilli, diced Kalamata olives, capers, diced anchovy filets, tomato sauce with a bit of tomato paste, Maggi sauce, 1/4 cup of vodka) accompanied by steamed asparagus.
pork sausages and onion topping wholegrain rice alongside broccoli, salad and a serving of plum butter
plum butter www.daringgourmet.com/plum-butter-pflaumenmus/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...