Beef Cattle Around the World
View allAll Photos Tagged beef
Beef new Store
maps.secondlife.com/secondlife/Wildmutt/132/90/3995
with a group gifts for Kario and Legacy body
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
Also available at the Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
Wearing - BEEF
Leggings and Boots both by Beef. Both available at Inithium Event (link above).
Check out Beef Mainstore: maps.secondlife.com/secondlife/Wildmutt/127/10/3995
SIBILLA
Charm - Dubay Sunglasses, with 24 lens colour options
Wearing:
INITHIUM
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
or
Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
BEEF
Lestat Chain Leather Pants.
These are available via Marletplace exclusively for Inithium Kario
marketplace.secondlife.com/stores/230809?utf8=%E2%9C%93&a...
Check out Beef Flickr for updates www.flickr.com/people/191976726@N08/
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
WEARING:
All items worn are from Beef and available as freebies at the Mainstore:
maps.secondlife.com/secondlife/Cajun%20Sparkle/147/9/27
Drop by to pick yours up and shop the other Beef items.
INITHIUM
Kario Flex Body available from the Inithium Mainstore:
maps.secondlife.com/secondlife/Inithium/215/122/3014
Also available at the Inithium Event:
maps.secondlife.com/secondlife/Eventive/175/66/1209
BEEF
Lumberjack Tartan Long Shirt
Available only for Inithium Kario bodies, it comes with an under Tee-Shirt that you can add on if you want.
Pick yours up from the Inithium event (see above link).
Also showing:
Cubura Nude Briefs
Versov Socks
This is a view down the working chute of our new stock pens. I like it because my animal behavior proffesssor back in college used to tell us to evaluate animal handling facilities by going through them as the animals would. For cattle he called it "Beef Like Me."
slices of beef and spoonfuls of bean curry alongside, basmati rice, carrot, parsnip, mushroom, kale and brussel sprouts, with a serving of fresh pineapple and plum butter, lightly seasoned with salt
beef flic.kr/p/2mWiPgj
bean curry precooked, ingredients include kidney beans, black eyed beans, dahl and spices, reheated in saucepan
basmati rice precooked, heated in the steamer
brussel sprouts, carrot, parsnip and mushroom steamed
kale dipped in boiling water of steamer base whilst plating up
plum butter flic.kr/p/2mGzvfX
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 2/100"
For 122 Pictures in 2022 #102 "Summer eating". Nothing says summer like cooking something on the grill. These are beef ribs, almost as big as those in the Flintstones. For some reason, the butcher cut these into shorter segments, as though he was going to cut short ribs and then changed his mind. But they were more manageable than a full sized rack, so it worked out well. This was my first grilling session of the summer, delayed to to abysmal weather (either rain or extremely high winds). But the weather was perfect today - sunny and 89F/32C with low winds. The previous image shows them cooking on the grill.
Beef Truffle Carpaccio - Thinly sliced Sirloin Beef drizzled with Truffle Citrus soy sauce by En Sakaba in Orchard Central.
*Note: More food pics in my: Favorite Food Album.
Savory Wagyu Beef Don by Don. 档 at a coffeeshop in Foch Road.
*Note: More food pics in my: Favorite Food Album.
Neither Rod nor I enjoyed our meal at Arby's last night.. We agreed we should have gone to Taco Bell, which is right next door... next time, we will.
Wagyu beef bowl by Tasty Street at Our Little Red Dot, Pasir Ris Central Hawker Centre.
*Note: More food pics in my: Favorite Food Album.
Scrumptious Wagyu beef bowl by Tasty Street at Our Little Red Dot in Pasir Ris Central Hawker Centre.
*Note: More food pics in my: Favorite Food Album.
Yakiniku Beef Bento by Umisushi in Eastpoint Mall, Simei.
Our preferences are more incline towards Japanese and Western cuisines. More food pics in my: Favorite Food Album.
Wonderful beef bologonese spaghetti by PastaMania in Bugis Junction, Victoria Street.
*Note: More food pics in my: Favorite Food Album.
"Beef, it's what's for dinner" was a slogan used by the National Livestock and Meat Board starting in 1992 to promote the consumption of beef. Apparently, this ad campaign has continued to the present with various spokespeople and advertisements. According to Wikipedia the slogan is recognized by 88% of Americans I won't speculate as to where the other 12% have been hiding, although to be honest I haven't seen any of their ads in recent years. For 121 Pictures in 2021 #89 "Slogans", this is a triptip roast I smoked to medium rare.
The technique used is to get the smoker to 200 - 250F and smoke until internal temp is around 115 - 120F. This cut does not need to stay in the smoker for many hours like a brisket. I also apply a rub of salt and garlic powder for around 6 hours before starting the cooking. Cooking time is approximately 1 hour, depending on weight and temp.
A dish of flavorful Beef Enchiladas by Chilis in Sentosa.
*Note: More food pics in my: Favorite Food Album.
a slice of beef alongside maris piper potatoes, bean curry and mixed vegetables of brussel sprout, mushroom, carrot and red pepper, with a serving of tomato and chilli jam, all seasoned lightly with salt
roast beef precooked, defrosted and served flic.kr/p/2mWiPgj
bean curry flic.kr/p/2mVPiLT precooked, defrosted, reheated in the microwave (kidney beans, black eyed beans, dahl)
sweet long red pepper www.thestar.com/life/food_wine/2014/05/15/fresh_bites_swe...
maris piper potatoes www.sainsburys.co.uk/gol-ui/product/sainsburys-maris-pipe... and mixed vegetables of shredded brussel sprout, mushroom, carrot and red pepper steamed in tiered steamer
tomato & chilli jam flic.kr/p/2mZkTMw
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 6/100"
For 122 pictures in 2022 #48 "Ingredients for...", these are the ingredients for making beef jerky. The beef is an eye of round roast sliced 1/8 inch thick. Behind that are garlic powder, liquid smoke, worcestershire sauce, cumin (which I decided not to use), sea salt (I used kosher), brown sugar, ground thai red chile (home grown that I ground up), onion powder, and curing salt #1 (which I believe is just sodium nitrite). Mix all that up and marinate for 18 - 24 hours, then dehydrate.
My first smoked Brisket since the addition of the two custom dampers to my smoker.
Turned out very nice.
Munjua erugata
Another one of the larger beeflies. There are so many this year of different Bombyliidae genera, tiny minuscule ones to large.
In this location, this seemed to be plentiful and we watched them gather sand and move/fly/hover around near the ground. Despite their size, other smaller insects chase them away.
Wikipedia tells us
"The larval stages are predators or parasitoids of other insect eggs and larvae. The adult females usually deposit eggs in the vicinity of possible hosts, quite often in the burrows of beetles or wasps/solitary bees. Where most often in the insect world parasitoids are highly specific in the host species that they will infect, some bombyliids are opportunistic and will use a variety of hosts.
While bombyliids have a great variety of species, rarely are individuals of any one species abundant, and this is perhaps one of the poorest known families of insects relative to its size. There are at least 4,500 described species, and probably thousands as of yet undescribed."
ID Michael Jefferies
Soft, tender, and full-flavored beef tenderloin coated with minced mushrooms and delicately wrapped in an artisanal buttery shortcut pastry. A perfect addition to your Holiday gathering or an excellent choice to delight your guests and loved ones. As Gordon Ramsey puts it, Beef Wellington is the "ultimate indulgence".
Exclusively at Anthem Event, starting December 3rd, 12 AM SLT
maps.secondlife.com/secondlife/Anthem/123/122/1108
After the event, it will be available at the main store (location via the in-world profile Picks of Avatar Lucas Lameth) and the Second Life Marketplace.