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My very sweet friend has a birthday this week. I have been working on this table set for her. It includes: low volume placemats made during the low volume QAL, crocheted hot pads, and napkins.

 

Tutorials for both the hot pads and napkins can be found on sew take a hikes blog sewtakeahike.typepad.com/sewtakeahike/

OGGETTI DA REGALO, TRADE, BIG VOLUME - Gifts, Trade and Big Volume

準建築人手札網站 Forgemind ArchiMedia

 

張景堯建築師作品選集 Volume 1「築跡」十年工作精選

 

「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。

 

本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。

 

本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。

 

本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

This volume is primarily remarkable for its excellently preserved early (but not original) binding, as well as the peculiar style of its miniatures. The manuscript opens with an unusual, icon-like prefatory image of the Virgin and Child, possibly added at an early stage for use in private devotion, and is followed by Evangelist portraits facing ornate headpieces. These illuminations are important examples of non-Constantinopolitan Byzantine art.

 

To explore fully digitized manuscripts with a virtual page-turning application, please visit Walters Ex Libris.

 

This is my attempt at the low volume blocks I've been seeing around flickr... Not sure I've got the hang of it yet. I do think these will make a gorgeous quilt!!! Maybe I'll throw in a simple pink strip here and there...

Second Part of Menu

 

Avant-garde fine dining? Can this be a reality in the city of Toronto, still relatively green in establishing its place in the highly competitive world of dining. Perhaps it is Chef Claudio Aprile's bold endeavour to introduce a conservative Torontonian palate to the somewhat new movement of Molecular Gastronomy that has all the buzz a-going. I was personally excited in partaking in a local "MG" experience, particularly after a recent trio of gluttonous MG-centered pleasures in Chicago (Avenues, Alinea and Moto). I also knew that my impression of Aprile's nascent work could end up being an unfair comparison to that of Achetz, Bowles or Cantu (who are all still very young), as honing in ones craft takes both effort and time. As the only chef who is currently serving up molecular gastronomic creations, Aprile is our industry standard, a position, I am sure we'll see more competition of in this fair city as the days pass.

Housed in a heritage warehouse building, the aptly named Colborne Lane (as that is the address) hides amongst other new contenders to the city's burgeoning restaurant scene, taking over the space of what used to be Café du Marché. Its physical appearance also challenges the visual senses. Lost are the days of fine dining with white linens and table cloths, Aprile (ex- of Senses) & Harji (of Blowfish and Kultura) take the pretentiousness out but leave the higher prices in. Don't get me wrong, Colborne Lane is still a restaurant that is lit by candlelight, but is also decorated by interestingly shaped light fixtures that appear to come out of an artist's garage. The establishment also leaves out the warmth and romanticism that one typically feels when out consuming a special meal, replacing it instead with a rather dark and cool room filled with mild rock 'n roll/alternative music and decibel breaking chatter.

Not quite a dining experience that caters to most patrons, the do-it-yourself tasting menu creates a situation where you, as the diner, possess the responsibility of making the most appropriate selection of courses. In that sense, one is challenged in how he or she will make or break his or her evening. Does one focus on meat-centrity or attempt to make a fine balance between courses (i.e. can you trust yourself to get enough vegetables with your meal, or order some light and heavier items)? Will one be bombarded with too many flavours from all ends of the spectrum or stay conservative with monochromatic familiarities? Does one try to select options that feature a logical progression in the course of the plates or does one choose on the basis of components of interest alone? And although there is much potential on paper with the items offered, and there is good use of fantastic ingredients, along with the application of nouvelle concepts and interesting dishware, Aprile's kitchen appears to try just a little too hard in winning over tastebuds. Conceptually the chef's work deserves great applause; I seriously appreciated his attention to the visual and textural game, however menu items provide too many tasting options on a single plate and end up overwhelming the diner's senses. Sometimes variety is a good thing. For Colborne Lane, it doesn't always work and can leave one slightly confused.

Additionally, with the advent of tapas sized dishes, one is required to select at least 3-4 plates in order to find satisfaction. So do consider ordering your own dish if an item peeks your interest, because there really isn't enough to go around to share. And although this result in many tastings for any given diner, it also contributed to a hefty final bill due to the increase in trapped white space found on each of the large platters. (A big thank you to KJ of SE and her kind and generous invitation for me to join in on an evening of lovely company).

Service is friendly and respective, and depending on who is serving you, you might also be gifted with silence inducing dry humour that is offered at the most inappropriate of times. (After we had finished our desserts, JL was asked how he enjoyed things and when he hesitated to reply, was hit with the statement that the server would send his insults to the pastry chef – a remark that seemed to stem out of nowhere. Poor JL! I must give kudos to our initial server who was more helpful, quite pleasant and patient with us (rather me, and my camera).) The kitchen does send out plates slowly, so be prepared to wait a little (or a lot) between courses.

Colborne Lane does successfully provide the city with a segue into an interesting and progressive movement in dining. It is a refreshing move from the tried and true establishments of yesteryear, but sometimes it is with ventures like these that can make one appreciate why the tried-and-true remain as such. Whether or not Toronto is receptive of such novel forms of dining is another issue that can only be tested with time.

 

準建築人手札網站 Forgemind ArchiMedia

 

張景堯建築師作品選集 Volume 1「築跡」十年工作精選

 

「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。

 

本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。

 

本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。

 

本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

準建築人手札網站 Forgemind ArchiMedia

 

張景堯建築師作品選集 Volume 1「築跡」十年工作精選

 

「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。

 

本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。

 

本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。

 

本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

I got a reverse mount adapter for my D7000 today and shot a couple test shots with it. Strobist: SB-900 1/128 power, bare 50 mm zoom pointed from the direction of the number 7. White sheet on printer paper on the opposite side for fill. Triggered using a TTL-cable

Compendium Volume 4: Psycho Princess is a collaborative Digital Publication project that draws upon the talents of students from many disciplines across VFS. Led by four teams of Entertainment Business Management students, this installment of Compendium takes a new approach to some familiar fairy tale princesses.

 

Find out more about What You Will Achieve in one year in the Entertainment Business Management program at VFS.

 

Photos by @ohhbucksean

Model: Alonso Tal

Blousy shirt and blousy skirt for work.

 

Shirt: Talbots via Ebay

Skirt: Old Navy

Shoes: Rue 21

Belt: The Limited

 

Compendium Volume 4: Psycho Princess is a collaborative Digital Publication project that draws upon the talents of students from many disciplines across VFS. Led by four teams of Entertainment Business Management students, this installment of Compendium takes a new approach to some familiar fairy tale princesses.

 

Find out more about What You Will Achieve in one year in the Entertainment Business Management program at VFS.

 

Credits: Layered template (Temp Blends Volume 6, Template 2) by Jenn Lindsey and Dia De Los Muertos by Bean Bunny Designs. Font is Popstar Autograph.

Journalling reads: We always celebrated your birth on your birthday and mourned your loss on your anniversary. With the two dates being just 3 months and 4 days apart it was hard for us to ever find the chance to celebrate your life. Words can never begin to describe how grateful we are that we had you in our life even for the short while that we did. One day we were sitting together on the bed watching an episode of Handy Manny, they were talking about a day called Dia De Los Muertos, something I had never even heard of. A quick google search and look at Wikipaedia and I found what I was looking for "In most regions of Mexico, 1st November honors children and infants, dead adults are honored on November 2. This is indicated by generally referring to November 1 as DIa de Los Inocentes (Day of the Innocents) but also as Dia de Los Angelitos ("Day of the Little Angels"). Last year (2009) we decided that we were going to celebrate all three of our angel babies on 1st November. We stayed in a hotel, I bought a gift for each of the boys from our angels and we took a trip on the London Eye, so it felt like we were a little bit closer to them for a while.

OGGETTI DA REGALO, TRADE, BIG VOLUME - Gifts, Trade and Big Volume

DJ Max Volume plays to a full house at the Docks de Sud, Marseille

準建築人手札網站 Forgemind ArchiMedia.

.

張景堯建築師作品選集 Volume 1「築跡」十年工作精選.

.

「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。.

.

本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。.

.

本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。.

.

本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

準建築人手札網站 Forgemind ArchiMedia

 

張景堯建築師作品選集 Volume 1「築跡」十年工作精選

 

「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。

 

本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。

 

本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。

 

本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

Sikorsky S76A

 

Passengers – 12

Cabin Volume – 204 cu ft

Baggage Volume – 38 cu ft

Baggage Length – 2.9ft

Baggage Width – 5.8ft

Baggage Height – 2.25ft

Payload (w/full fuel) – 1315lbs

Payload (w/ one hour fuel) – 2300lbs

Nominal Sling Load – N/A

Cruise Speed – 248kmh

Max Range (w/Full Fuel) – 684km

Fuel Capacity – 1064litres

Endurance – 2.9 hours

Fuel Consumption – 340 litres per hour

 

Helijet International is a helicopter airline and charter service based in Vancouver, British Columbia, Canada. Well known for its scheduled passenger helicopter airline services, it also operates a charter division (Helijet Charters) serving the film, television, aerial tour, industrial and general charter markets, as well as helicopter and jet air ambulance services. Its main base is Vancouver International Airport (YVR).

The Liberties - a photoset

 

A stall in the Liberties Market, just before closing

 

Grand Volume feature shoot for Sandman magazine, Manchester 31.3.08

準建築人手札網站 Forgemind ArchiMedia

 

張景堯建築師作品選集 Volume 1「築跡」十年工作精選

 

「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。

 

本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。

 

本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。

 

本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

Company C, 161st Ohio Infantry

The Frankfort Daily Index, Tuesday, October 15, 1912, Pg. 1

Volume XIII, Number 199

 

N. D. Brock Dead.

 

N. D. Brock died very suddenly this morning at the home of F. K. Barrett in Winifred. He had been assisting Mr. Barrett for a short time in his store and last night went out hunting with some of the boys, and was feeling quite well. Upon his return home he was taken with acute indigestion which affected the heart and he died before the doctor could arrive. The deceased has been a resident of this community for twenty years and was well known and highly respected. He leaves a family of three sons and three daughters. His father, who is upwards of 90 years of age is still living in Ohio. The body will be removed to his own home this evening and funeral arrangements will not be made until the children from a distance are heard from. An obituary will be published later.

 

The Frankfort Daily Index, Monday, October 21, 1912, Pg. 4

Volume XIII, Number 204

 

Obituary.

 

Nathaniel Dustin Brock was born near Antioch, Ohio, July 10th, 1845, and died Oct. 15th, 1912, aged 67 years, 3 months and 4 days.

The deceased at 4 years of age, with his parents moved to Illinois, and at the age of 10 years returned to Ohio.

In the war of the rebellion he enlisted May 2, 1864, in Company C, 61st Ohio regiment, and was discharged Sept. 2, 1864. Six months prior to his enlistment and after his discharge (to the end of the war) he was with his father, who was a captain in the 27th Ohio regiment. He was at Harper’s Ferry and the battle of Look Out mountain.

On Dec. 18, 1870, he was married to Elizabeth Hughes. To this union nine children were born, six of whom survive him. They are Clifford and Clark Brock, with whom he made his home; Al Brock of Perry, Okla., Mrs. Hattie Brooks of Douglass, Wyoming; Mrs. Ruth Protze and Mrs. Gladys Smith, both of Pasadena, Calif., who were all present at the funeral.

In November 1886, he came with his family to Kansas and located on the farm which has since been his home.

Elizabeth Brock, his wife, died July 9, 1891, and is buried in the Frankfort cemetery, beside her three children.

The deceased had recently returned from Ohio, where he visited his aged father, who is living at the age of 90 years.

No one in the community will be missed more than Comrade Brock. He was an honest, straightforward man, and his happy, optimistic disposition made him a welcome visitor wherever he went; but whatever is, is alright.

 

Gang Bang In Hong Kong Private Showcase/Jam @ MADCafé Liège

The most noisy insects I know.

Actually, the cicadas in Israel are quiet as a stalking cat near the ones I heard in the jungles of Thailand. When I walked in these jungles, I thought someone's cuting trees with a damn chainsaw. Spooky.

Magnificent little creatures.

Volume - post event sports drinks

as the river runs down as the river runs through

as it runs through the field with all his companions

this is the scene of the most enchanted

 

I am a drunken fool, drunk off the love that holds up the moon

 

Drunk off the love that binds me and you to the most high

Translinguistic Volume 1 ~ Showcases Northern California graffiti and art produced/ documented between 2008 and now. Featuring the work of; Translinguistic, Santacruzandsuch, Alex, Clausen, and others. 68 Pages, high gloss black and white printing. Each order comes with a hand selected sticker/goodie assortment.

 

$9.00 includes shipping and handling paypal can be send to->

Translingzine@gmail.com

So I found this LURKING in my archives and it was by far my favorite shot of the shoot.

 

I love the sun behind them and slightly covering Kirsty's face.

 

A very summery photo, showing that we CAN have good days in England.....they just don't come often enough!

 

View it Large on Black!

View On Black

 

www.DominicJonPhoto.com

Volume 2 (Special Edition), as well as Volumes 3, 4, and 5 of the Vertical English translation of the Black Jack Manga, along with Volume 8, and a couple of Tezuka's other releases in English

 

MW (pronounced "mu" - A rather shocking story about a sociopath who survived a poison gas attack as a child, and plots his revenge against those who allowed it to happen. MW is dramatically dark, and I would have to say is the closest he's come do doing anything along the lines of yaoi subtext.)

 

Apollo's Song - A rather somber story about a young man who grew up with a mother that didn't want him, and never knowing who his father was, growing to hate love, but damned to learn the lessons of falling in love and losing that love once again throughout eternity.

 

Black Jack was essentially the gateway into my appreciation for Osamu Tezuka's life work. (One of these days I'll get around to reading his "Life Work", the epic "Phoenix" saga.)

First Part of Menu

 

Avant-garde fine dining? Can this be a reality in the city of Toronto, still relatively green in establishing its place in the highly competitive world of dining. Perhaps it is Chef Claudio Aprile's bold endeavour to introduce a conservative Torontonian palate to the somewhat new movement of Molecular Gastronomy that has all the buzz a-going. I was personally excited in partaking in a local "MG" experience, particularly after a recent trio of gluttonous MG-centered pleasures in Chicago (Avenues, Alinea and Moto). I also knew that my impression of Aprile's nascent work could end up being an unfair comparison to that of Achetz, Bowles or Cantu (who are all still very young), as honing in ones craft takes both effort and time. As the only chef who is currently serving up molecular gastronomic creations, Aprile is our industry standard, a position, I am sure we'll see more competition of in this fair city as the days pass.

Housed in a heritage warehouse building, the aptly named Colborne Lane (as that is the address) hides amongst other new contenders to the city's burgeoning restaurant scene, taking over the space of what used to be Café du Marché. Its physical appearance also challenges the visual senses. Lost are the days of fine dining with white linens and table cloths, Aprile (ex- of Senses) & Harji (of Blowfish and Kultura) take the pretentiousness out but leave the higher prices in. Don't get me wrong, Colborne Lane is still a restaurant that is lit by candlelight, but is also decorated by interestingly shaped light fixtures that appear to come out of an artist's garage. The establishment also leaves out the warmth and romanticism that one typically feels when out consuming a special meal, replacing it instead with a rather dark and cool room filled with mild rock 'n roll/alternative music and decibel breaking chatter.

Not quite a dining experience that caters to most patrons, the do-it-yourself tasting menu creates a situation where you, as the diner, possess the responsibility of making the most appropriate selection of courses. In that sense, one is challenged in how he or she will make or break his or her evening. Does one focus on meat-centrity or attempt to make a fine balance between courses (i.e. can you trust yourself to get enough vegetables with your meal, or order some light and heavier items)? Will one be bombarded with too many flavours from all ends of the spectrum or stay conservative with monochromatic familiarities? Does one try to select options that feature a logical progression in the course of the plates or does one choose on the basis of components of interest alone? And although there is much potential on paper with the items offered, and there is good use of fantastic ingredients, along with the application of nouvelle concepts and interesting dishware, Aprile's kitchen appears to try just a little too hard in winning over tastebuds. Conceptually the chef's work deserves great applause; I seriously appreciated his attention to the visual and textural game, however menu items provide too many tasting options on a single plate and end up overwhelming the diner's senses. Sometimes variety is a good thing. For Colborne Lane, it doesn't always work and can leave one slightly confused.

Additionally, with the advent of tapas sized dishes, one is required to select at least 3-4 plates in order to find satisfaction. So do consider ordering your own dish if an item peeks your interest, because there really isn't enough to go around to share. And although this result in many tastings for any given diner, it also contributed to a hefty final bill due to the increase in trapped white space found on each of the large platters. (A big thank you to KJ of SE and her kind and generous invitation for me to join in on an evening of lovely company).

Service is friendly and respective, and depending on who is serving you, you might also be gifted with silence inducing dry humour that is offered at the most inappropriate of times. (After we had finished our desserts, JL was asked how he enjoyed things and when he hesitated to reply, was hit with the statement that the server would send his insults to the pastry chef – a remark that seemed to stem out of nowhere. Poor JL! I must give kudos to our initial server who was more helpful, quite pleasant and patient with us (rather me, and my camera).) The kitchen does send out plates slowly, so be prepared to wait a little (or a lot) between courses.

Colborne Lane does successfully provide the city with a segue into an interesting and progressive movement in dining. It is a refreshing move from the tried and true establishments of yesteryear, but sometimes it is with ventures like these that can make one appreciate why the tried-and-true remain as such. Whether or not Toronto is receptive of such novel forms of dining is another issue that can only be tested with time.

準建築人手札網站 Forgemind ArchiMedia.

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張景堯建築師作品選集 Volume 1「築跡」十年工作精選.

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「築跡」為張景堯建築師回台執業建築從2001到2010十年來的作品選集,期待藉由作品的發表,能將事務所的工作內容和對建築、環境設計有興趣或志向的人分享。有感於國內建築師大多忙於業務,不只無暇整理自己的作品,也疏於彼此的相互交流,無法讓設計的能量滋長,因而決定投入事務所人力,編輯第一本作品集,希望藉由出版的公共平台,讓大家有機會接近我們的工作,並進一步產生更多的對話與交流。.

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本書共有五個章節,從小型的私人住宅到大區域的都市設計共選入約二十幾個作品,以住宅設計為作品的主軸,探討住宅中人與自然的關係所可能衍生的空間原型。非住宅的作品從學校到商業空間都有觸及。在空間與型式上,每個作品的需求與內容各不相同,但其背後的理念是一致的,那就是不斷地追求人與自然在空間上的意涵,簡單而不單調,豐富而不複雜。.

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本書以中英雙語出版,但不是中文搭配英譯,而是對內容因著語文性質做適切的表述。內容力求簡捷明晰,除了台灣的讀者外,也盼能與國際友人分享我們的工作成果。.

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本書共352頁,精裝B5開本,書名「築跡」,期待在建築的這條道路上能留下些許成果,而以volume 1 第一卷來呈現,更是自勉將來能有第二、第三卷的出版,每一卷的內容能更充實與精進。

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