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I love to do my own broth (beef, chicken or veggie). In this pot you can see my favourite ingredients for beef stock: boiling beef, marrowbone, garlic, ginger, carrots, parsley, cellery, leek and a few red chilis. Add some salt, pepper and cold (!) water and boil until the whole house smells like heaven.
Just picked from our garden! Okay, people, these are my favorite peppers of all! This year, we have a total of 7 hot cherry pepper plants, and I can already tell that they are going to yield a boat load. I can't wait to stuff these babies!! Now, I'm wishing for greens; time to buy escarole!
10/13/10: "Today was our first full day in China. We were fortunate enough to get an amazing apartment in the French Concession area, about 1/2 block from a massive shopping mall, cute alleys full of cafes, bars, and restaurants, and art galleries. Yet, amidst all of that modernism, you get this old school market, full of fresh fruits/vegetables, animal parts including pigs feet, live chickens, etc. It was also at this market that I angered a Chinese lady by partially stepping on the side (note I said "side", NOT top) of her foot, causing her the break into angry Mandarin hysterics. Thankfully, I don't really understand Mandarin, allowing me to quietly make my exit after saying a brief "dui bu qi". I guess the Chinese will easily shove you out of their way, but even start to step on their foot and you'll get an angry diatribe. Only in China!"
A favorite vegetable - here it is soaking in water to reduce the amount of sand that going into the steamer.
365 Days in Colour: December 2014 “metallic gold & dark green".
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Our Daily Challenge 14-19 August: Fruit and Veg.
Home grown tomatoes, grated apple, clementine, peas, rice and fishes in beer batter.
From this raised view you can see my whole vegetable garden. The onions and garlic in the front. Radishes to the left, lettuce in the middle. Then the brassicas (broccoli, pak choy etc.). In the back the tunnel now has sweet corn in the middle and last raised beds.