View allAll Photos Tagged tumeric
tasted (and even looked) better than this photo would suggest.
kel challenged me to make dinner without resorting to cooking with tomato - a trap I often fall into.
We ended up with "ling" (a kind of shelf fish) fried with some tumeric, white beans, green beans and bean sprouts with garlic, onion, mushrooms and capsicum.
3 dried chillies, 1 fresh chilli, ginger, garlic, fresh corriander, tumeric and tomato puree ready to blitz before adding toasted spices to make a vindaloo paste.
1. tumeric hand dyed wool/mohair, 2. sidestep hand dyed falkland top, 3. poppy seed hand dyed wool/mohair, 4. dill hand dyed wool/mohair, 5. allspice hand dyed wool/mohair, 6. juniper hand dyed wool/mohair, 7. anise hand dyed wool/mohair, 8. with the flow hand dyed falkland top, 9. cumin hand dyed wool/mohair
Created with fd's Flickr Toys
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
2021
Media: grown bacterial cellulose colored with tumeric, embroidery thread, and embroidery hoop.
Dimensions: 8" x 8" x .5"
momo - nepalese dumplings - rather like steamed shanghainese pork dumplings but with a piquant tumeric sauce
Deee-licious dish. Chunks of (probably) catfish seasoned with tumeric, then fried up on your table with green onions & dill. Served with peanuts over noodles. Soooo good. One of my favorite meals of the trip.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Ayesha Mohyuddin
MFA Jewelry and Metalsmithing 2023
Tumeric, rice flour, gum arabic, salt, jute thread, cotton, single channel video projection
Watublapi is a traditional village in the Sikka region of Flores Indonesia. They are famous for their traditionally crafted and naturally dyed Ikat cloths.
cinnamon & saffron indian brocade, burlap
soft back (layered cloth)
letter ("9.5 x 4.5"x 1.5")
240 pages
hemp bound
Cinnamon, curry, tumeric, and garam masala. Desert sands, merchant caravans, and garments hemmed in hues of saffron spice. India, Africa, the Orient were the inspiring elements which brought about this blend of burlap and silk.
The cover is beautifully stitched in brown thread, with two large pieces of cinnamon & saffron brocade silk. Stitched in amber thread from Greece and lined with burlap from Africa and finely woven muslin it begs to filled with exotic things. It's 240 hand-antiqued pages are held together by traditional Oriental binding. A gypsy classic.
An homage to the Halal Guys in NYC (which I still need to visit!), Hilary's dish featured slow braised lamb belly on basmati tumeric rice with harissa slaw and garlic cream. I wish I got this dish too!
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turnip cut into 'tagliatelle' and cooked in apple juice, saffron, and a little tumeric. with mushroom puree, hen of the woods, curry oil, piquillo peppers and hazelnut (shaved as the 'parmesan').
completely vegan dish not yet completed.
update: see bradnelson.com's photostream-
-http://www.flickr.com/photos/bradnelson/2832470620/in/photostream
This was very very good. Especially the sauce. Although, I should have cooked the fish longer. This was loosely based on a recipe in the Eating Well cookbook.. one definitely substitute of mine was rice flour.
Well, we have a bit of a Morrocan influenced dinner tonight. These tumeric grilled zucchunis looked particularly cool (i.e. tasty). That's courgette for the Europeans among you.
Wow, only 45 days left of project365 2010!
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Well, it's kind of mine. After trying the disappointing Pandan Chicken at Layang Layang in Milpitas, I knew I had to try to make my own version of it.
The verdict: Not perfect, but definitely better than the one I had at the restaurant. I covered the chicken completely with the leaves, which helps keep the chicken from drying out too fast. Even though it was a bit tricky to wrap the chicken with the leaves, I would definitely make it again.
with asparagus, peppers, rainbow chard & olives - and seasoned with tumeric, nooch, cilantro, and salsa
Three Stages
1) Cook rice. I like my rice sticky, so needs good clean, and cooked with a bit of sugar, vinegar and tumeric.
2) Pork diced, cooked and then battered in spicy batter and deep fried
3) Sweet and sour sauce, rice vinegar, sugar, pineapple juice, soya sauce, ketchup, garlic, chilli, mustard, flour. red things added after