View allAll Photos Tagged tumeric
hahaha, so in hawaii, i bought teddy grahams, and they were made in the United Arab Emirates. THEY TASTED SO GOOD. OMG!!!! the cinnamon teddy grahams had a weird spice mix of white pepper, cinnamon, nutmeg, and tumeric. but it tasted soooo gooooood
This variety of sakura is quite rare here and it blooms late. For me, it means that hanami season comes to its end.
Its name refers to tumeric. And it is supposed to look pale yellow. However, it often looks pale green here. Tint is very subtle, so it turns green when it's cloudy and yellow - when it's sunny.
This tree is also surprisingl
This variety of sakura is quite rare here and it blooms late. For me, it means that hanami season comes to its end.
Its name refers to tumeric. And it is supposed to look pale yellow. However, it often looks pale green here. Tint is very subtle, so it turns green when it's cloudy and yellow - when it's sunny.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
This Sweet Pickle relish is made form organicaly grown ingridients. THIS DOES NOT IN ANY WAY INFER IT IS USDA CERTIFIED, IT IS NOT. This has a sweet flavor but also has a slight tang like "chow chow". Very delicious and healthy.
Ingridients: Cucumbers, sweet bell peppers, onions, celery seed, mustard seed, tumeric, apple cider vinegar, salt and sugar.
This is all thouroughly cooked at a high temperature and then sealed using a water bath canner.
If you want any more information on this please do not hesitate to contact me.
Cha Ca "La Vong" at Pok Pok NY: Vietnamese catfish marinated in tumeric and sour sticky rice, fried in tumeric oil with scallions and dill, and served on rice vermicelli with peanuts, mint, cilantro and mam nem
Recipe:
Chicken - spirnkle wih salt and white pepper. Then fried a little in virgin olive oil.
Spices:
Corriander, Cumin, Tumeric, Curry powder (optional).
Sliced thinly:
Big onion, garlic and fresh ginger (can replace with ginger powder).
Dried fruit: Plum (from Agen) and Fig (from Marmande) :)
Sauce:
Water (can replace with chicken stock if you like), honey, apple juice (I improvised a bit here by adding apple juice.
roughly chop peeled garlic and ginger, lots of tumeric and some cayenne. I am lucky i have a whole cayenne pepper i grew myself, so i add this too.
This is the visible portion (possibly the most-used but probably just the most recently used and not rotated back behind the others).
Badenjan Borani: Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.
Kabul Afghan Cuisine
2301 N. 45th Street
Seattle, WA 98103
(206) 545-9000
A Saponified Blend of Avocado Oil, Beeswax, Coconut Oil, Coconut Oil, Palm Oil, Wheat Germ Oil, Ground Cinnamon, Tumeric, Pumpkin Spice, Spruce EO, Tea Tree EO, Sandalwood EO, Lavendar EO, Sweet Orange EO, and Clove EO