View allAll Photos Tagged tumeric
Red cabbage, fresh tumeric, apple smoothie. Gorgeous colour + zero red cabbage taste. Anti oxidants & anti inflamatories be popping!
34 Likes on Instagram
7 Comments on Instagram:
wonderlustinglynda: #smoothie #pink #red #healthy #juice #redcabbage #apple #tumeric #lemon #vegan #rawfood #nutritious #feelgoodfood #feelgoodfoodie #delicious #nom #breakfast
activewellness: Perfect
mymommashands: Love
wonderlustinglynda: @mymommashands first time using tumeric not as gingery as I was expecting but great!
wonderlustinglynda: #detox #veganfoodporn #veganfoodshare #fruit #vegetables #pinksmoothie #redsmoothie #eatclean #sugarfree
wonderlustinglynda: #smoothieporn #smoothierecipe
wonderlustinglynda: @foodiechats this is my favourite combination at the moment of non-green days!
swirled into lentils cooked with ginger, garlic, onion, tumeric
(Aarti Sequeira calls this Bagaar, i call it magic)
Curry in a hurry!! Rather than having to mix it when I need it... Now it's already ready already, just waiting for me to add it chicken or veggies!
This is enough to fill your standard size spice/herb container.
2 tablespoons cumin
2 tablespoons coriander (it's what makes the gravy grander)
2 tablespoons cardamom
1/4 cup ground tumeric
1teaspoon cayenne
Started with the spinach salad. I topped the spinach with rice noodles, carrots, egg plant, cucumber, mushrooms, beets and some green and yellows bell peppers. Then I added my own zany creation I like to call chick pea uzumaki. Which is just boiled chick peas that I combined with carrot/ginger/garlic and hot pepper in olive oil. I added garam masla, cardamon, tumeric, corriander, chilli powder and some water to puree easier. I then spreaded the hummus-y chick pea stuff on some cut up tofu sheets and rolled them danish style and cut into pieces.
I needed to cook some chicken up before it went off. So I chopped some onion and sauteed in olive oil and a teensy bit of butter and then toasted some cumin seed, black and brown mustard seed. Then I tossed in the chicken and browned it and seasoned with ground coriander, garam masala, tumeric and a bit of red chili powder. I put in some diced tomatoes and a bit of tomato sauce and cooked for a few minutes. I tossed in some spinach and finished off with a bit of cream. It's tasty, but I think it's missing ginger.
Tarka dal.
This popular dal, served at roadside dhabas throughout northern India, is a blend of moong, toor, and chana dal, cooked with tumeric and cinnamon and flavored with a tarka of onion, garlic, spices and lime juice.
From the April 2013 full thali.
I think this photo gives a pretty interesting glimpse into our eating lives. We grocery shop on almost a daily basis, so aside from pickles (of which we apparently have a TON) we don't have a lot of "food" in the fridge. In the freezer, we have a few cuts of meat left from our monthly meat CSA. As a food blogger (on my own blog forkknifeandspoon.com, as well as on heavytable.com) I often have strange things in my fridge. Less normal items from this week would be the sunflower sprouts, duck eggs (the white eggs in the carton) three kinds of butter, and fresh tumeric root. I think the most interesting thing (though perhaps not appearance wise) is the sourdough starter that was passed onto me from one of my clients. Affectionately named "Sylvia" I made the first batch of bread from our starter just yesterday and both my husband and I declared it some of the best bread either of us has ever eaten.
Tofu, curry powder,tumeric, miso, sesame seed, onion, celery, lemon, mustard, vegenaise, and pepper.
With sea vegetable instead of lettuce.
And more sea vegetable on the side please.
Tuna with zucchini (courgettes) and yellow rice: saffron rice with .... onion. It was not as tasty with the saffron as I hoped. The saffron smelled great when I was steeping it in water but for the final dish I could have used tumeric. Oh well.
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one of my favorite cambodian dishes--fish amok. this one was cooked in a coconut shell . it's a fish curry of sorts--freshwater fish cooked in a light mousse with coconut milk, spices (lemongrass, tumeric, galanga, lime leaf, chilis and some other spices) typically wrapped in a banana leaf and steamed.
curry: potatos, chicken, onions, broccoli and coconut milk with turmeric spice and chicken stock.
served with basmati rice.
Tandoori chicken is a popular Indian dish consisting of roasted Chicken prepared with Yogurt and Spices. The name comes from the type of cylindrical clay oven, a Tandoor, in
which the dish is traditionally prepared.
The chicken is marinated in yogurt and seasoned with the spice mixture Tandoori Masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of tumeric produces an orange color. In milder versions, both red and yellow food coloring could sometimes be used to achieve bright colors, however turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.
yellow beet, pear, banana, lemon, lettuce, ginger, tumeric, bee pollen, chia seeds - #instadaily #instagood #detox #juice #recipe on www.whereismyjuice.com #wmj