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The Moderna Museem is quite confused. This is the second person there who has emailed me thinking I am some kind of representative of Ms Levine's... Oh, Sherrie, sometimes I wish I didn't have to look out for you.
An idea for my screenprinting session tomorrow, based on the work of Armin Hofmann. In his work, he includes only the essential elements and I wanted to give this a go with an alphabet. The designs were based on the simple monoprint I did in session last week.
Soâ¦I finally get to go to Meat & Shake, and I am quite glad that I did. There is quite a lot more to them than I expect there to be, and they certainly deliver on the promise of MEAT and SHAKE (one after another - shake first, obviouslyâ¦). In a nutshell, it's a casual, American style diner/smokehouse ('smokehouse' is mos def a thing now). The first opened back in August 2013, in Tooting - I had already heard tales of its popularity and some good things from people who've visited (i.e near continual lines stretching outside the restaurant, and something they serve called 'dirty fries', usually referred to in hushed tones, etc etc). True, said lines could partly be down to the fact that Meat & Shake don't take reservations - but as you shall soon see, there's more to it than that...
Onto the food then. Meat & Shake's website proclaims - âThe burger is omnipotent and irresistible, it can never be weakened.â This is probably true. I like that they don't take themselves too seriously. However, like any good burger place, they DO take their meat very seriously. Their burgers are minced daily from 35-day aged beef - and is also sourced from Selfridges butcher, Mackens Brothers of Chiswick (who I am pretty also look after a few of the Marriott's steakhouses). Speaking of Marriott steakhouses, I'm going to blame the delicious/filling shake (and the fact that it was Tuesday) for why I skip on the opportunity to consume a 1.5kg tomahawk steak. YEAH they actually do fucking tomahawk steaks!? Dayummmmm. Also I'm not sure Lizzie is ready to witness such a thing.
One thing that might not be immediately obvious about Meat and Shake that they're also much known and much loved amongst the Muslim community (having made a show at the Halal food festival etc). Which means that everything on the menu is ABSOLUTELY HALAL (good memes never die, only the actors that play them...). So, no pork or alcohol is served on the premises - though there's quite a selection of virgin cocktails and I believe they use turkey for the bacon. All in all? Prices are reasonable, steaks are legit, staff are chill, and taxidermy animals with weapons are an added plus. The place isn't yet as busy as it's sister in Tooting Bec but I reckon once it's been here a little longer, Ealing's meaty masses will meet here, en masse (DO you SEE what I DID there?!).
Now for us to try the one that opens in Watford's Harlequin Centre in the very near future - and maybe get a delicious tomahawk...
Part of the Charles Kuralt Trail. Pocosin Lakes NWR is one of 11 national wildlife refuges and a national fish hatchery (Edenton, NC) that are working to conserve fish, wildlife, plants along with their native habitats. The Charles Kuralt Trail has been established to help people enjoy all these wonders and to recognize the broadcast journalist who shared these delightful out-of-the-way places.
A sign at the now-defunct Wild West World in Park City, KS. The park opened in 2007 with much fanfare and folded three months later for good. The park developer is in the Sedgwick County Jail waiting for a trial on fraud charges.
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Chapter on False Wisdom from Lactantius Opera with commentary by Thomas Spark 1684.
Lucius Caecilius Firmianus Lactantius, a Roman, was an early covert to the Christian Church (2nd Century), a Christian author and advisor to Emperor Constantine - the first Christian Emperor.
This is an intrepretation of his early work and understanding of the newly-formed Christianity.
Published by Sheldonian Theatre, Oxford.
Original full leather 930 pages 19.5cm x 12cm.
This topic works just like conservation of regular momentum, but looks very different. I have a question about conservation of regular momentum on the left side. The right side refers to me spinning in a deskchair holding barbells. Instead of mass increasing like it does in the question on the right, rotational inertia increases because I push the barbells out, making them farther from the axis of rotation. Thus no collision is necessary to change an objects mass. That said, momentum is conserved in both situations. The result is that I go faster with barbells tucked in, and slower with them out, something that figure skaters, gymnasts, and divers take advantage of to vary their spin speeds.
Figure Skater using Conservation of Angular momentum to land a triple axel
www.youtube.com/watch?v=XzFGzsn6Skg
Divers using Conservation of momentum to land a dive
www.youtube.com/watch?v=d_BXFPeebJ8
A forte turn in ballet