Spotted on Foodspotting

Tartare de veau (Desnoyer) on a bed of chopped raw oyster (Gillardeau).

Cheetahs may have invented the concept of fast food - with their ability to accelerate to 100 km/h in three seconds, a hunt for a tasty meal is often over in less than a minute.

Beef Tartare

Horseradish and Cornichons

Note: Compliments of the House

The NoMad Bar (Permanently Closed)

10 West 28th Street

New York, NY

My blog, The Wizard of Roz

Cochon 555 Tour - Miami

food for thought miami

twitter: @frodnesor

Sriracha, pickled shallots

Joel Robuchon. L'Atelier. The Four Seasons. NYC. 8.13.07.

A very different take on the traditional tartare with peanuts(?) truffle oil, cumin, sumac, coriander, and fennel.

I felt it was too aggressively spiced and it drowned out the flavour of the beef.

Looking for a pasta revelation at Scarpetta (foodpr0n.com - 2010.09.10)

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Steak in the front, tuna in the back

Seattle, WA

with red onion creme fraiche, in a sweet black sesame-studded pastry shell.

Great twist on beef tartare with pickled cucumber, chiles, onion, herbs and aromatic rice powder.

Read more on www.chowballa.com

Kettle Chips

Homemade Tuna Tartare is surprisingly easy to make.

Tartare with Rye Bread and Condiments

Aquavit. NYC, 8.12.07. Chef Marcus Samuelsson.

Tuna tartare, compressed nashi, karengo, piko piko, shaved katsoubushi.

Mi plato favorito de los que probé en Auckland

Inspired by fattoush salad, Estia’s beef tartare features raw diced tenderloin mingling with cucumber, olives, caper berries, sumac and house-made feta, $19

Cochon 555 Tour - Miami

food for thought miami

twitter: @frodnesor

My dinner

www.bw-whitehousehotel.co.uk/restaurant-watford/

Get the recipe at Lardon My French

w/ Lobster, Ahi Tuna, Egg Yolk, Tomato, Crouton & Garum Dressing

w/ Mustard & ?

Carl Siegert Sour dough crisp

English Peas, Red Radish, Pea Shoots and Young Coconut Panna Cotta. Another very fresh and clean dish. The peas were especially a standout to me, they had a lovely snap to them.

Just the night prior, I had seen Battle Kanpachi on Iron Chef America, so this was a fun one to order.

Chez Greg

ryuen, Kyoto

w/ Horseradish, Radish & Caviar

(The Horseradish globe began frozen, and melted when the warm liquid was poured over.)

w/ Apple, Pumpkin & Olive Oil

*Juice-paired with Apfelquitte

Tartare di gamberi e caviale

Kauai Ama Ebi, Sevruga Caviar

Radicchio

Seal tartare with bannock crostini topped with quail egg, $20

Lunch @ "Lobster X Chicken", a new eatery in town in Shanghai.

"Served with tomato basil soup with rice cake, Malay noodles, pub chips".

Really, one is here for one thing only - the 98RMB sweet and supple lobster!! The sides were all rather forgettable items - "Mee Goreng" instant noodles, canned tomato soup and potato fries snacks just wouldn't cut it elsewhere. For 98RMB a Maine lobster (claimed), the pitiful sides were well forgiven!