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Pattern Available for sale - more details here: www.ravelry.com/patterns/library/bucky-the-stuffed-moose-...
Stuffed eggplant ready to pop in the oven - covered in a delicious home made tomato sauce and covered in foil - and slow baked for 2+ hours. Vegetarian delight. The fanned, salted and rinsed eggplant is stuffed with 2 layers - usually shredded red capsicum fried in olive oil and garlic topped with a mixture of crumbled feta cheese and whatever herbs you fancy, italian parsley goes well.
Try this delicious Stuffed Peppers recipe for any occasion. Substitute ground chicken or turkey for an even leaner meal!
To get his recipe, visit www.mrsdash.com/recipes/recipe-view.aspx?recipeID=1051
For more recipes, visit www.mrsdash.com/recipes
I find the coolest stuff while walking my dog through the woods.
I know there was some guy wondering around really pissed off because he lost his lunch money.
Likewise there is a dog in this world having little doggy nightmares about the ball that got away.
It was a good day for both Jack and me. Guess who kept which object?
Dec. 11, 2024: Stuffed animal stuck up in a tree at Pepper Tree Playfield in Newbury Park, California. #flickrfriday #intheair
chilli stuffed fish ready to be fried.
trying out the 30mm at f1.4 (borrowed from a friend, thanks owen!)
Sausage-Stuffed Shells. This was a new recipe we tried tonight! YUMMY!
Taken from: www.eatbetteramerica.com/healthified/sausage-stuffed-shel...
"24 jumbo pasta shells (from 12-oz box)
1 lb lean Italian turkey sausage, casings removed
1 container (15 oz) light ricotta cheese
2 cups shredded reduced-fat Italian cheese blend (8 oz)
1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1/2 teaspoon dried basil leaves
3/4 cup finely shredded carrots (1 medium)
1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.
2 In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
3 In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
4 Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
5 Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutritional Information
2 shells: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 720mg; Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 7g); Protein 19g % Daily Value Vitamin A 70%; Vitamin C 4%; Calcium 25%; Iron 15% Exchanges 2 Starch, 1/2 Vegetable, 1 1/2 Lean Meat, 0 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices 2 "
These were good! We'll be having them again :)
cheese stuffed chicken:
-1 large chicken brest, hammered
-any kind of cheese, cut into long stick
-shake'n bake + oragano , parley, basil
1. put the cheese stick on the hammered chicken on the edge, cover the end of the cheese stick then roll the chicken until cheese is covered.
2. cover the chicken with shake'n bake or panko or any breaded seasoning.
3. stab the chicken so the air go through.
4. bake for 30 min at 350c.