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June 2006.

Taxidermists on Essex Road, Islington, London, UK

flank steak stuffed with cheddar cheese and bacon

令人懷念的 :Cheat , Lie and Steal

Sausage-Stuffed Shells. This was a new recipe we tried tonight! YUMMY!

 

Taken from: www.eatbetteramerica.com/healthified/sausage-stuffed-shel...

 

"24 jumbo pasta shells (from 12-oz box)

1 lb lean Italian turkey sausage, casings removed

1 container (15 oz) light ricotta cheese

2 cups shredded reduced-fat Italian cheese blend (8 oz)

1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

1/2 teaspoon dried basil leaves

3/4 cup finely shredded carrots (1 medium)

1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce

 

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.

 

2 In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.

 

3 In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.

 

4 Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.

 

5 Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

 

Nutritional Information

2 shells: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 720mg; Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 7g); Protein 19g % Daily Value Vitamin A 70%; Vitamin C 4%; Calcium 25%; Iron 15% Exchanges 2 Starch, 1/2 Vegetable, 1 1/2 Lean Meat, 0 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices 2 "

 

These were good! We'll be having them again :)

Stuffed mushrooms! Yum!

Excellent stuffed paratha on Kingsway at the House of Dosas

Someone escaped and is now on top of the heron!

Summer House during autumn time

Avocados stuffed with tuna salad made with peas, corn, carrots, hard-boiled egg, tomato, parsley, and salsa rosada.

 

Recipe: laylita.com/recipes/2008/03/07/stuffed-avocado-tuna/

The stuff I put in this shoot are not random but things that belong to Ashe or stuff he'd like. xD

He's got the crobi coffee cup, pentax camera, the many hats I bought him, macbook air, and a magazine.

Rep Brent Barton

Jessica Richardson

Oregon Hotline Sticker, HB 3623

All the stuff I bought this week... oi. And a week ago I thought I'd still be using my little A520 for months to come (of course I did have to use it for this picture. :P)

STGO CAT 1. Smart XF heads past with several large steel frames loaded up

Day 34 of Project 365: Was a bit out of inspiration today, so captured this one.

Brilliant jazz voice for a teenager.

Notice not one, not two, but THREE versions of Dawn of the Dead. Where is my Day of the Dead? I really don't know. Also, I realize <Re-Animator isn't a zombie movie, per se, but... close enough.

 

Return of the Living Dead 3 is one of my all-time favorite films. It's one of the two movies I've owned on VHS, LaserDisc, and DVD (the other is Tron).

 

Night of the Living Dead

Dawn of the Dead Special Edition

Dawn of the Dead

Dawn of the Dead (Remake)

Land of the Dead

Return of the Living Dead

Return of the Living Dead II

Return of the Living Dead 3

Re-Animator

Resident Evil

28 Weeks Later

Shaun of the Dead

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