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Lots of damage, still need to repair, but it looks pretty good! Got it for cheap from Craigslist....but it was about 3 weeks after the original post...don't think anyone else wanted him. I would assume if I didn't pick this one up, he probably would have been on the top of a trash can.
Sometimes called the King of the Roasts, pork loin is a great cut of meat and is ever popular as a Sunday roast or for entertaining.
It's tender, lean and bursting with flavour and you know when you serve it that your diners will enjoy a meal they will remember
..from start to finish.
I'd already got bored and missed the inbound working so was all set for the outbound one later in the afternoon. With the light rapidly fading, I waited...and waited and waited.... Then just as I heard the warning bells on the level crossing down the line, I remembered I needed / wanted to switch to continuous shooting; this I did, with frozen hands inside woolly gloves. The train thundered past but my camera would not take a picture, despite my jabbing the shutter release button furiously. Then, just as the last wagons were going round the corner it took one. Stupid Boy (in the words of Captain Mainwaring)! I'd selected the self timer at 10 seconds rather than lo-speed continuous! A salutary lesson - get all your settings changed in good time and then check them!
Real Stuff / Heft-Reihe
> Dinner At Dave's (script: Dennis P. Eichhorn; art: Julie Doucet)
cover: Aline Kominsky-Crumb
Fantagraphics Books
(Seattle / USA; 1992)
ex libris MTP
Some kind of hot mess - there's a house behind those tree's plus I've seen car's park here for the place so I didn't wana dally around.
Onions stuffed with homemade adobado queso fresco perfect for entertaining. Read more here. Y en español aquÃ
Odds and ends found in a small box. Yes, Rita, that is a doll house miniature sewing machine in a folding cabinet. July 2017.
Challah French toast stuffed with mascarpone and banana. Served with raspberries stuffed with white and dark chocolate chips, banana slices and raspberry coulis.
à La Belle Vie Bed & Breakfast
Lemmy's autograph, don't usually ask for autographs, but it's LEMMY!
Its on the back of a Deep Purple ticket, Lemmy was a backstage guest for the show at Glasgow 04
On Monday, October 4, kids brought their stuffed animals for a sleepover at the Sequoya Library. See more photos of "stuffies" having fun on their first overnights.
from Yoko, especially for Zanti. Simple, yet tasty. From Joy of Cooking.
Ingredients:
2 medium zucchini (I used one big one and two small ones)
2 tsp olive oil
3 Tbs onions, finely chopped
1 clove garlic, minced
1 egg, beaten
1/2 C grated cheese (Parmesan or similar type)
1/3 C dry unseasoned bread crumbs*
2 Tbs fresh parsley, chopped
2 tsp fresh basil, tarragon, marjoram, or thyme, chopped (I used basil)
1/2 tsp lemon zest (I omitted this)
salt and pepper
*Alternatively, you can use Italian seasoned bread crumbs and omit the cheese and herbs.
Directions:
Halve zucchini lengthwise. Scoop out the pulp, leaving 3/8-inch shell. Save the pulp-- squeeze to get rid of excess moisture. Steam the shells for about 5 minutes. Don't overcook.
Heat olive oil in a skillet, saute garlic and onion until soft. Add zucchini pulp. Put mixture into a bowl and add egg, breadcrumbs, cheese and herbs. Spoon this filling into shells and set into baking dish. Drizzle tops with a little olive oil.
Bake at 400 degrees for about 30 minutes, until tops are browned and slightly crispy.