View allAll Photos Tagged springroll
05.11.08 : Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, Eggs, and Jicama
Paris Sandwich
113 Mott St
btw Hester & Canal
Rice Paper
Firm tofu, cut into strips
1 cup glass noodle, cooked and chilled
Shredded cabbage, carrot
Cucumber, cut into strips
Favorite sprouts
3 tbsp Braggs
1 tsp ginger
1 tsp sweet chili sauce
1 tbsp water
Marinade tofu several hours.
Moisten rice paper and layer ingredients then fold.
Add 1 tbsp peanut butter to the marinade and whisk your sauce.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
We had some yummy summer rolls, crunchy spring rolls, and a plate of these flat discs of rice noodles, topped with a crunchy mixture of nuts, sesame, dried pork and dried fish. A light but tasty snack!
With rice, vegetable lo mein, and vegetable spring roll. From Tunxis Community College's Corner Cafe in Farmington, CT.
blogged at illawarrafoodreviews.blogspot.com/2007/08/oriental-expres...
orientalexpression-yumcha-DSCF6371-FinePix S9600
We decided to have a chinese naughty night . Octo had the chicken chow mein with crunchy noodle's. this was very yummy. i have my taste back (yeah)!!
I am so happy that some of you want to join me in this gardening, local eating, photo taking challenge for the next few months!
First up, some tasty spring rolls. The lettuce, mint and garlic chives came from my garden. Not in view is the peanut sauce. I fried up some herbed tofu cubes to add protein. I think Sam ate about 10 of these. I'd call that a success.
Success! A spring roll... about to be eaten.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
I'd never made fried spring rolls myself before. And, um, turns out it's better to wrap them TIGHTLY. I didn't, which meant my wrapper-shell cracked apart really easily. But it was SO yummy.
We made spring rolls, a fried fish with curry sauce, and a crazy weird indonesian pancake/crepe dessert, which I liked.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
blogged at illawarrafoodreviews.blogspot.com/2007/08/oriental-expres...
orientalexpression-yumcha-DSCF6367-FinePix S9600