Indonesian Spring Rolls (Lumpia)

PenangRoad Famous Teochew Chendul

Much like my last picnic, but I traded the Protein Soy Shake for some Tex Mex Soy Meat.... Mmmmmmmm! (can you see it hiding under the tomato?)

My first attempt at making Vietnamese spring rolls - the peanut sauce needed some work, but the spring rolls were delicious.

Bok choy, carrot, mushroom, tofu all diced and seasoned with a little tamari and ginger.

Rolled in pastry (previous post) and baked - not fried.

These are the fried spring rolls. The sauce, wihch placed center of the dish and colored orange is hot chili sauce.

julienne

When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle's dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day...

The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here's the recipe...

You will need:

A packet of spring roll wrappers - either wheat, or rice paper wrappers

Filling:

all ingredients have to be sliced finely and long

chicken thighs - marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.

carrot

garlic shoots

spring onions

bamboo shoots

water chestnuts

fungus - wood ear

chinese dried mushrooms - soaked in hot water, sliced

snake beans

3 eggs - omelette - seasoned with a dash of soy, pepper, make a thin omelette and slice finely

beansprouts

Stir fry all the ingredients - and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.

Let the mixture cool.

Then roll into spring rolls.

deep fry until golden brown.

Dipping sauce:

thick soy sauce, soy, chopped garlic, oyster sauce - or any other dipping sauce you like.

Clear your schedule, eat and have a nap.

Salad roll & vermicelli, grilled pork, 2 spring rolls

ru's birthday card ~ closed | open

fungus mungus, soaked, then sliced

When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle's dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day...

The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here's the recipe...

You will need:

A packet of spring roll wrappers - either wheat, or rice paper wrappers

Filling:

all ingredients have to be sliced finely and long

chicken thighs - marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.

carrot

garlic shoots

spring onions

bamboo shoots

water chestnuts

fungus - wood ear

chinese dried mushrooms - soaked in hot water, sliced

snake beans

3 eggs - omelette - seasoned with a dash of soy, pepper, make a thin omelette and slice finely

beansprouts

Stir fry all the ingredients - and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.

Let the mixture cool.

Then roll into spring rolls.

deep fry until golden brown.

Dipping sauce:

thick soy sauce, soy, chopped garlic, oyster sauce - or any other dipping sauce you like.

Clear your schedule, eat and have a nap.

Crispy spring roll filled with warmly spiced, confit lamb shoulder & black pudding with organic watercress salad & fruity Cumberland sauce at Beatson House in Cawthorne, Barnsley

Please feel free to use this photo on your website. A link back to www.thefoodplace.co.uk would be appreciated alongside credit.

tasting the salads at Lamai's Kitchen, a local Thai buffet...yum!

Shot with my Rolleiflex SL35 and Kodak Ektar 100 film.

tumblr.

Toronto downtown restaurant

Toronto, ON

We hosted an Asian potluck on Friday for friends. This is how the table looked at the beginning--more arrived later.

I thought the bonsai centrepiece was particularly inspired.

Fresh Spring Rolls at a Thai restaurant in Shanghai.

Steamed Rice paper rolls with juicy fat prawns

Vietnamesiske vårruller med kylling

Now these I'm pretty excited to munch on (plus super healthy)! I made them veggie only so I can still eat them on Fridays during Lent (since I'm Catholic = no meat).

Stuffed with: sprouts, spinach, minced garlic, mushrooms, green onion, shredded carrots, and herb salad mix tossed with soy sauce, mirin, hoisin sauce, and touch of sirachi.

soften in hot water for a couple of minutes, slice thinly

When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle's dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day...

The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here's the recipe...

You will need:

A packet of spring roll wrappers - either wheat, or rice paper wrappers

Filling:

all ingredients have to be sliced finely and long

chicken thighs - marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.

carrot

garlic shoots

spring onions

bamboo shoots

water chestnuts

fungus - wood ear

chinese dried mushrooms - soaked in hot water, sliced

snake beans

3 eggs - omelette - seasoned with a dash of soy, pepper, make a thin omelette and slice finely

beansprouts

Stir fry all the ingredients - and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.

Let the mixture cool.

Then roll into spring rolls.

deep fry until golden brown.

Dipping sauce:

thick soy sauce, soy, chopped garlic, oyster sauce - or any other dipping sauce you like.

Clear your schedule, eat and have a nap.

Pho

Spring Rolls at Narai Thai Cuisine in Downey.

A nouveau, un incontournable de la cuisine thaïe avec ces rouleaux de printemps fourrés au poulet et légumes.

Tellement bons, dégustés sur une terrasse avec une bonne bière

La recette ici:

1001recettes.blogspot.ch/2013/11/thailande-1ere-escale-ba...

春卷滨海 Spring Roll with Bánh hỏi Rice Vermicelli Cake.

Hoang Bakao / Dakao Hoang

17 Balmoral Ave Springvale 3171

(03) 9558 5996

One of my favourite pieces from Re-ment because it's so realistic =)

Spring Rolls

They're deep fried and delicious! It was part of my birthday lunch.

Pho Bac

82-78 Broadway

Elmhurst, NY

My co-worker, Carol, decided to buy me a little lunch today from a vegan restaurant by her house. Note the cup of peanut sauce to dip them in. Yes, mmm. Thank you, Carol!

recipe: www.hungrygirlporvida.com/blog/2013/01/31/vegetable-sprin...

6/26/08 - Bento #76

Ad campaign for eating out! This is the sushi place in the building we live in. Plenty of Tyvek still covering it, but they have stayed open during the reno, Good sushi too -and things like spring rolls and gyoza to offset the fishy stuff.

Butterworth @ Penang.

4 Takoyaki and 2 Spring Rolls -Teriyaki Chicken Bento - Teppansan AUD10

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The prices might be cheap and the staff cheerful, but I wouldn't say the food is good value. The food is not that bad, but it's not really good either.

AUD10 for a bento box of pork, chicken or fish, with miso soup, spring rolls, and a choice takoyaki or California rolls. Quite a bit of food!

Teppansan Japanese Cafe

179 Russell St, Melbourne

03 9663 1938

Reviews:

- Teppansan, by Matt Preston, The Age, Epicure, February 5, 2007

Photos:

- Takoyaki and Spring Rolls

- Teriyaki Chicken

- Teriyaki Chicken Bento

- Decor

Spring roll experience at the Noordermarkt, Amsterdam.