View allAll Photos Tagged springroll
We hosted an Asian potluck on Friday for friends. This is how the table looked at the beginning--more arrived later.
I thought the bonsai centrepiece was particularly inspired.
Now these I'm pretty excited to munch on (plus super healthy)! I made them veggie only so I can still eat them on Fridays during Lent (since I'm Catholic = no meat).
Stuffed with: sprouts, spinach, minced garlic, mushrooms, green onion, shredded carrots, and herb salad mix tossed with soy sauce, mirin, hoisin sauce, and touch of sirachi.
soften in hot water for a couple of minutes, slice thinly
When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle's dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day...
The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here's the recipe...
You will need:
A packet of spring roll wrappers - either wheat, or rice paper wrappers
Filling:
all ingredients have to be sliced finely and long
chicken thighs - marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.
carrot
garlic shoots
spring onions
bamboo shoots
water chestnuts
fungus - wood ear
chinese dried mushrooms - soaked in hot water, sliced
snake beans
3 eggs - omelette - seasoned with a dash of soy, pepper, make a thin omelette and slice finely
beansprouts
Stir fry all the ingredients - and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.
Let the mixture cool.
Then roll into spring rolls.
deep fry until golden brown.
Dipping sauce:
thick soy sauce, soy, chopped garlic, oyster sauce - or any other dipping sauce you like.
Clear your schedule, eat and have a nap.
A nouveau, un incontournable de la cuisine thaïe avec ces rouleaux de printemps fourrés au poulet et légumes.
Tellement bons, dégustés sur une terrasse avec une bonne bière
La recette ici:
1001recettes.blogspot.ch/2013/11/thailande-1ere-escale-ba...
They're deep fried and delicious! It was part of my birthday lunch.
Pho Bac
82-78 Broadway
Elmhurst, NY
My co-worker, Carol, decided to buy me a little lunch today from a vegan restaurant by her house. Note the cup of peanut sauce to dip them in. Yes, mmm. Thank you, Carol!
4 Takoyaki and 2 Spring Rolls -Teriyaki Chicken Bento - Teppansan AUD10
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The prices might be cheap and the staff cheerful, but I wouldn't say the food is good value. The food is not that bad, but it's not really good either.
AUD10 for a bento box of pork, chicken or fish, with miso soup, spring rolls, and a choice takoyaki or California rolls. Quite a bit of food!
Teppansan Japanese Cafe
179 Russell St, Melbourne
03 9663 1938
Reviews:
- Teppansan, by Matt Preston, The Age, Epicure, February 5, 2007
Photos:
- Decor
They are pretty damn good.
I watched a video reminding me that nighttime shots look good when they're actually dark, so I wanted to try it out. And, you know, get some spring rolls.
This Thai place down the street from the house I grew up in, they have beta fish in little bowls, I feed them rice. I think there's some kind of relation between people like me and the reason they stopped putting fish on the tables. This specific fish, I named "King Henry VIII" Because he ate all his previous wives.
Lilian and David's Cumin-spiced Lamb Spring Rolls
Spiked with ground cumin (孜然or 阿拉伯茴香) giving a nice spicy kick to the lamb mince.
Vegetable Spring Rolls with a wedge of iceberg & coriander. The dressing is soya sauce, a drop of dark sesame seed oil and toasted sesame seeds
Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
Lobak insides - Malaysia Garden
The battered beancurd pastry skin was a bit oily.
The filling was a bit watered down with too much flour, but The streak of seaweed made it look more interesting.
- Singapore Chicken in Plum Sauce
- Lobak
- Nasi Lemak Special Fish Curry
- Malaysia Garden Special Fish Curry
Reviews:
- Malaysia Garden - Mietta's review
Malaysia Garden Restaurant
319A Clayton Rd Clayton 3168
(03) 9543 6841
Renee thought they tasted like 福建鸡卷 Hokkien-style Chicken Rolls.