View allAll Photos Tagged snacking
Talk about lucky!
Your gift recipients will feel extremely fortunate to receive something as tasty and thoughtful as our St. Patrick’s Day Snacks gift basket.
Your gift includes Focaccia Parmesan Crackers, New York Bagel Chips, Mrs. Grace Lemon Cookies, Honey Sweet Peanuts, Chocolate Mint Delights, Orchard Fruit Bon Bons, 20 Flavor Jelly Bellies 1.6 oz, Tropical Iced Tea Mix and 2 oz Buttery Pretzel Sticks
I am the saddest of cat Mums. I'm typing this one handed because I am partially buried under kitteh.
Turned out to be quite the little chef making snacks in our kitchenless cooking classes during January Interim.
Sometimes, holidays just beg to be celebrated with fried foods. Yesterday, to celebrate Cinco de Mayo, Jessica made churros and posted about them on her blog, Su Good Eats. Jessica tells us that churros got their start as a French dish, not a Mexican one, since they are based on choux pastry, which is typically used to make eclairs and cream puffs. In this case, of course, it is deep fried and rolled in a cinnamon-sugar mixture to make a crispy and delicious snack that you'll want to eat as soon as it's cool enough to pop into your mouth. Coincidentally, the recipe came from the same cookbook that was our cookbook of the day yesterday, Rick Bayless's Mexico One Day At A Time!
The locals run a snack shop from the beach and use this basket pulley to delivery the food and drinks from the kitchen in town to beach at the base of the cliffs.
After meeting Sato and Kei and the trainstation, we went to the shops and bought up a bunch of snacks! It was pretty hot to be outside so we chilled out back at their house.
I loved their house, it was the perfection of japanese minimalism
One-a-day February 2nd 2011.
"Peter! Hey, Peter! It's me, Rhonda! From PS-129! I shared my puddin' wichu man! I gave you my Snack Pack!"
I was looking up in the trees for birds and spotted this squirrel way on top a very tall tree, snacking on the newly sprouted leaves.
Chocolita and Kiki decided to take a break and have a bunch of sweets. Best friends for life.
The Ddung belongs to my niece Rachel. We had a dolly day yesterday. We couldn't go outside though because the wind was too bad... the weather is even worse today.
White Horse offers several campsites and day-use pull-in spots. Visitors can enjoy food from the snack shack or take a nice stroll around the lake. Williams Ranger District. 7-19-18. Photo by Adriana Petrungaro. Credit the Kaibab National Forest.
ç’仔米糕, steamed glutinous rice with minced meat sauce and half a hard-boiled egg all packed in a bamboo cup, embellished with pickled Japanese cucumber for the freshness and crunch.
Headquarters and Headquarters Battalion held a Spring Breakout event for Soldiers and their Families at Monti Gym to celebrate Spring Break. Kids enjoyed bounce houses, arts and crafts, snacks, and a nature walk. The Red Cross was on hand passing out deployment kits for children of deployed Soldiers and SHARP had information available for the whole family. The Division Surgeon's office was present to go over basic summer first aid, and Master Sgt. Curtis Mosley taught basic self defense mini classes.
Cooled, and stored in a small box, it's hard to stop myself from nibbling on them.
The batch from yesterday is still having same texture.