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Struisvogelbiefstuk, gerookt op appelhout, gebakken in ganzenvet. Met 2 soorten rode kool. (Eentje van Albert Heijn, eentje uit de slowcooker. Die laatste behoeft nog verbetering ) en aardappelpuree met limburgse mosterd.
Leaf lard is the especially yummy fat extracted from around a pig's kidneys. Once rendered (melted) and hardened into what looks like typical lard, it makes pastry dough magic.
Mmmh, slow cooker food. I layered baby carrots, chopped potatoes, and frozen diced onions. Then plopped in a whole chicken. In a separate bowl, I mixed a package of stuffing mix, a can of cream of celery soup, and a (drained) can of mushroom slices. Fit that around the chicken, pour a can of gravy over the whole thing, cover and cook on high for 2 hours and low for 6.
Dill pickle ranch-flavoured Chex mix/bits & bites?! It can be done! Now that summer is here you can even make it in the crockpot which made it perfectly: www.suziethefoodie.com/dill-pickle-crockpot-bits-bites/
this is really an ugly photo, but it's real the meat practically fell apart after 8 hours, so tender and so much flavour! i had to be quick and just shoot it!
Recipe and story here!
January 1, 2008
It's good luck in the South to make this black-eyed pea dish for New Year's Day. I whipped up a batch for John and I along with some seethed potatoes and walnut sable cookies. I love when I have time to cook.
309/365
Cooked country style pork ribs in a slow cooker all day, drained, shredded the meat, added a homemade Carolina BBQ sauce. Coleslaw on the side.
Went to Sears and bought a slow cooker today. Wow, could I be any more typically suburban now?
And also? Anyone have good recipes for slow cooker meals?
Rainy day in Sonoma. Good day to hang out by the woodstove and do some slow cooking.
But my blog fans were screaming for gratuitous shots of Salma Hayek's cleavage. I hope I fulfilled both requirements:
leftcoastcowboys.com/2009/11/05/slow-cooking-and-fermenta...
braising beef for a french coq-au-vin-type dish - i wrote about it here www.slashfood.com/2006/01/24/slow-cooking-the-all-purpose...