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Dill pickle ranch-flavoured Chex mix/bits & bites?! It can be done! Now that summer is here you can even make it in the crockpot which made it perfectly: www.suziethefoodie.com/dill-pickle-crockpot-bits-bites/
Granola made in a Crock Pot. Find the recipe at www.52kitchenadventures.com/2011/05/09/slow-cooker-monday...
nolovemoresincere.com/2009/09/01/spicybbqpulledchicken/
Spicy BBQ Slow Cooker Pulled Chicken Sammie w/ Cheddar & Collard Greens on Onion Focaccia with Roasted Vegetable Salad
Pulled pork was on the menu this weekend. And it only took 12 hours to cook.
Garwood, NJ
February 2008
Its cacciatore!
. . . tomatoes, onions, mushrooms and possibly, bell peppers. It is simmered for a long time to bring out the flavors and to allow the meat to become meltingly tender. www.wisegeek.com/what-is-cacciatore.htm
locator: MNE_4786
image by Photo George
copyright: ©2013 GCheatle
all rights reserved
Mix the prepared vegetables in a bowl and set aside for later use.
locator: MNE_4764
image by Photo George
copyright: ©2013 GCheatle
all rights reserved
...I forgot to show you the 'after' photos of the top of my kitchen wall cabinets!
I haven't tackled the shelves yet, hence the severe cropping of these photos ;-D
freshly made buttered crumpets topping ham salad, with servings of plum butter, marmite and mustard dressing
gammon cooked in the slowcooker, boxed for the freezer for as and when
crumpet recipe profoodhomemade.com/crumpets/
plum butter recipe www.daringgourmet.com/plum-butter-pflaumenmus/
mustard salad dressing flic.kr/p/2qXvHkc
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily .
Curry Bible, pag 44.
Except I didn't reduce the liquid, I added 400 gr of diced courgette and thickened it with cornstarch.
Oh, and I prepared it in the slowcooker. One hour on high, 6 hours on low.
It wasn't mindblowing, but it was a pretty nice curry.
Dill pickle ranch-flavoured Chex mix/bits & bites?! It can be done! Now that summer is here you can even make it in the crockpot which made it perfectly: www.suziethefoodie.com/dill-pickle-crockpot-bits-bites/
My wife put together some savory pork crepes. This is crepe lined with cream cheese and stuffed with fresh organic leaf lettuce, slow roasted organic pork. The pork cooked in a slow cooker over night and was incredibly tender.
This is my version of a vegweb recipe, and it proved very tasty (if a little salty). I've reduced the salt accordingly below.
~~~
The stew:
1 pound extra-firm tofu, frozen and thawed*
1 large onion, chopped
4 cups vegetable broth (homemade is best)
3 T vegan Worcestershire sauce
1 T tamari or soy sauce
2+ cloves (to taste) garlic, minced
2 carrots, peeled and chopped
2 parsnips, peeled and chopped
3 large red potatoes, peeled and chopped
6+ mushrooms, stems removed, chopped
1 tomato, diced
1 cube fake-beef bouillon (where 1 cube makes 2 cups broth)
salt (or Braggs) to taste
1 tsp each freshly-ground pepper
1 tsp basil
3 T Earth Balance (i.e., vegan margarine)
5 T cornstarch, mixed with stock until smooth
Heat oven to 200F.
Cut the thawed tofu into 1/2" to 1" slices, wrap them in a towel or paper towels, and press to remove as much water as possible.
Cut the tofu slices againt to form cubes, and bake on an ungreased cookie sheet while chopping the vegetables. Check and stir frequently. You want an almost crouton-like texture -- dry but not crunchy.
Place all ingredients into your slowcooker, stir well, and cook on Low for 8 to 10 hours. Add the cornstarch mixture, stir until the stew thickens, let sit for another hour (or until all the veggies are cooked through).
Serve with garlic mashed potatoes, or whatever else takes your fancy.
*Freezing the tofu changes its consistency and makes it denser and 'meatier.' The freezing and baking in this recipe means that your tofu won't get soggy and break down during cooking.
~~~
[January 2007, IMGP1425]
This came out amazing - recipe found here: coreyrecipes.blogspot.com/2011/07/bbq-pulled-pork-sandwic...