View allAll Photos Tagged slicer
BADAKHSHAN, 10 November 2019 - Local women wash carpets on the asphalted road in the Kishm district of Badakhshan province.
UNAMA Photo / Shamsuddin Hamedi.
A family checking out the menu of Andorno's Pizza place in Guerneville.
Tech Info: D800 | 24-70 @70mm | ISO 800 | f/2.8 | 1/800s
apple slices - Shot of a apple on a cutting board with apple slices beside it.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24715331-apple-...
Fresh green zucchini (Romanesco Courgette) slices next with the knife on chief's dark wooden chopping board - shot directly above
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My second time attempting citrus canes..
I think this one came out much better than the first, which was supposed to be a lime, but looked like a a pickle or something lol
I think I might use these on cupcakes soon so look out for those. So what do you guys think? How did I do? ; )
They are tiny, about 1/5" in diameter. The cane made about 200 slices.
What kind of fruit am I? Believe it or not, I am a berry, a fleshy fruit that develops from a single ovary hence I am also a simple (not compound) fruit with seeds. BTW, what you may call a “berry” such as strawberry, blackberry (not the Smartphone!), or blueberry are impostors! They are anything but “berry” in the realm of science.
I LOVE avocados, but I don't buy them unless they are on sale. The way I cut them up is to first make a radial cut around the center. rotate the halves in opposite directions, and pull the halves apart. My right hand is holding the upper half. Then I cut each half in two and peal away the thick skin. I have made a fairly thin slice for my salad or to eat now as a personal indulgence. Mmm!!! Then I cut the other half in two, remove and discard the big seed, peal off the skin, and store each quarter except for a couple of big slices for my salad. Those slices are cut into smaller bites to distribute amongst the spinach, tomatoes, mushrooms, cucumber, broccoli, and olives.
Yes, I could make guacamole dip by smashing up the entire avocado along with tiny pieces of tomato, jalapeno, and red onion, but guacamole oxidizes very quickly. Then I would have to eat the whole batch with corn tortilla chips or share it. I do make guacamole dip a few times a year, but it is cheaper just to cut it up for a week's worth of salads.
So we got 4 inches of snow between last night and this afternoon. Better than the 9 they were predicting. I've just been feeling cold all day. I've had several cups of tea, black and herbal, and it warms me up till I get up to stretch my legs. That's when I see the white landscape outside. Brrrr! More tea, please!
cwd613: Slices - Like a diptych or triptych, but you can choose how many photos to use. The photos should be arranged as a series of long/thin "slices".
Are these long/thin enough?
sliced orange - Close-up image of a sliced orange.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24733536-sliced...
chef slicing fish - Cropped close-up image if a chef slicing fish.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24721444-chef-s...