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Ingredients
* 1 pound chicken breast fillets
* 2 tablespoons lemon juice
* 2 tablespoons honey
* 2 teaspoons sesame seeds
* 1 teaspoon grated ginger
* 8 wooden skewers, soaked in cold water
Instructions
1. Preheat your indoor grill to medium high heat. Or you can use a grill pan on your gas or electric range on medium high. Of course, charcoal or gas grills are fine, too.
2. Slice chicken into thin strips and thread onto 8 soaked skewers.
3. Place skewers on grill or pan and cook for 3 minutes or until cooked through.
4. While chicken is cooking, combine lemon juice, honey, sesame, and ginger.
5. Dip the skewers into the lemon-honey mixture, or pour it directly over them.
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Vegetable skewers waiting to go into the oven to roast.
Baby aubergine, courgette and carrot coated in extra virgin olive oil, and a blend of spices I had just roasted and ground in the pestle and mortar - roughly 2 teaspoons of cumin, 2 teaspoons of coriander, a clove and a green cardamom pod.
Here is the meal as it was served.
Here are the ingredients being prepared.
Lighting - Metz 45 triggered by an ebay trigger, at 1/4 power, bounced off the white ceiling. It is 1 metre away, camera right. This optically triggers a Sigma 500 at 1/4. It is also bounced off the ceiling, and is 0.5 metres away, camera left.
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with Misono Rice and Bean Sprouts
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Minimum weight : 1.5 kg
Type of cake : 3D Designer
100% Eggless
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Note :
> The cake stand, cutlery and accessories used in the image are only for representations purposes. They are not delivered with the cake.
> The image displayed is indicative in nature. The cake being handmade may differ as per craftsmanship.
> Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support, Please consume with caution.
> The cake should be consumed within 1 hour unless refrigerate.
> Enjoy your cake!
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