View allAll Photos Tagged skewers
A nasty fighting bowie knife with differentially hardened blade and pattern-welded damascus fittings.
OAL: 18.125"
Blade: 13.125"
Steel: 1075
A delicious shrimp dinner to celebrate our first six months. If only I'd realized it was an anniversary date; Kalen reminded me the next day.
Recipe:
- 12 Large shrimp, shell on
- 6 skewers, soaked in water if bamboo
- 4 tbs honey
- 2 tbs melted butter
- 1 tbs soy sauce
- 1 tbs rice wine vinegar
- 2 cloves minced garlic
- 2 tbs homemade hot chili powder*
Mix sauce ingredients together and thin with a few teaspoons of water if needed.
Skewer shrimp using two skewers to keep them from spinning on the grill, paint with sauce and cook over high heat for about 3 min per side.
Thin remaining sauce with more water and heat in the microwave to use as a dipping sauce.
I'm going to try to marinate the shrimp next time.
Chili Powder
- California chiles
- Japanese peppers
- Habanero peppers
- Chipotle peppers
- Poblano chiles
- Cascabel chiles
- Ground cumin
- Ground oregano
- Garlic powder
Seed and chop chiles then grind in a coffee grinder until powdery. Mix in other spices and store in an airtight container for up to six months.
It seems someone was playing with their lunch. Found this on my travels days ago, just couldnt resist it. Lol
Its Friday, whoo hoo, Happy Fence Friday and have a great Friday.
Thanks for the comments and visit.
if there's anything i love more than mushrooms grilled, i'm not sure what it is at the moment.
we just marinated them for a bit in some olive oil, salt, pepper and garlic.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
for any purpose, even commercially.
You must give appropriate credit and provide a link to the www.personalcreations.com home page.
Stick a fork in it, it's done! And so ends a productive chapter in NASA history as Endeavour is transported to a retirement home in southern California. Sponsored in part by US Bank...no, not really.
This was a lucky catch, no manipulation in any way.
Space Shuttle Endeavour flyby, 2012. Best viewed on BLACK, press L
The skewered shells appeared in several bushes; not quite sure how they got like this, but it's neat to look at.
Food for sale in Donghuamen night market in Beijing, China. Skewered food (including live animals) was very common in this market.
A nasty fighting bowie knife with differentially hardened blade and pattern-welded damascus fittings.
OAL: 18.125"
Blade: 13.125"
Steel: 1075
This is my 4 year old (preschooler's) bento lunch.
It's quick, healthy and balanced.
Please read more about how to make your child a similar bento at happylittlebento.blogspot.com/2011/05/sausage-skewers-ben...
1. Autodoner stainless steel skewer brand new polished
2. Autodoner stainless steel skewer used not polished
3. condon barr
4. Athena Donair older model
5. Athena Donair older model
6. Athena Donair skewer.
7. Marcos supply skewer Edmonton made.
LEFT TO RIGHT
I have no idea what happened to this little beetle. I found it dead, snagged behind the elytra on a Poa grass blade. I know birds will skewer beetles for later, but the blades wouldn't offer enough perch/resistance for them. I don't think it was in the right spot for a kid to do it either. The beetles look small and delicate (as with the blade) and kids would have damaged it all more. My final ideas are that the beetle snagged itself flying past, or that the blade just grew up through a dead beetle.
Photo taken in my Sullivan's Gulch neighborhood for Our Daily Challenge: Urban fragements. And for 114 Pictures in 2014 #15 Chiminey/s
See side view below.
A detail of the very tip of the Church tower of All Saints deep in the Old Center of Bristol. Somehow it almost looks like an Eastern Orthodox church here. And lots of Wonk! yay!
Fresh seekh kababs (boneless minced lamb) being roasted to perfection over a charcoal grill at the legendary Karim's in Jama Masjid, Delhi (India). Possibly the best boneless lamb kababs in the country.
toasted sesame shoyu marinade, garlic yogurt, and salsa verde served with citrus germolata salad
Los Angeles, CA
Grilled shrimp
Brined using this recipe - www.epicurious.com/recipes/food/views/Grilled-Brined-Shri...
Basted with a mix of olive oil, garlic, and BBQ sauce and seasoned with pepper and smoked Maldon's sea salt