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Grilled shrimp
Brined using this recipe - www.epicurious.com/recipes/food/views/Grilled-Brined-Shri...
Basted with a mix of olive oil, garlic, and BBQ sauce and seasoned with pepper and smoked Maldon's sea salt
Chopped vegetable skewer ingredients
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This miniature picnic table on a post was an interesting feature at the cemetery. There was no picnic area on the grounds.
This item includes
1 Skewer (4")
1 cherry Tomato (Appx. 1.5")
1 Garlic Stuffed Olive (Appx.1.5")
1 Button Mushroom (Appx. 1.5")
１ Lemon Slice (Appx. 1.75")
1 Green Leaf (Appx. 4")
All hand sewn except for the veins on the leaves and underneath the mushroom cap. Made from felt, stuffed with polyfil.
Thank you for looking!!
Sweet succulent shrimp in a basil-scented marinade, with just a touch of spice. Top that off with a smoky, grilled flavor and you have a great appetizer or entree.
Antipasto Skewers are a fun way to switch up the classic Antipasto Platter. They’re great for parties as grab-and-gos or they could be arranged in other creative ways – like sticking out of a head of lettuce.
Read more at eatup.kitchen/anitpasto-skewers/
something really yummy ;-)
the recipe can be found here: broadcastmarc-grilladventures.blogspot.com/2010/07/drunke...
Check Marcs blog for more great BBQ recipes.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
for any purpose, even commercially.
You must give appropriate credit and provide a link to the www.personalcreations.com home page.