Art 08644 Spiced Oil Mushroom @ 6%

Topside. Pork Sausages

A bit pricey for one wing per skewer, but it takes real skill to evenly grill the fatty and unevenly shaped wing.

scallop skewer

lemon grass skewered & hijiki vinaigrette

Melon sorbet. I believe the sprinkles are earl grey tea leaves.

Sydney food bloggers Xmas picnic: Fruit skewers

And Tiger beer. Nom nom nom. Petaling Street Night Market

Tzatziki and Halloumi skewers. Still dreaming about it...

Zakkushi

193 Carlton St, Toronto

Red Bear

Paris, Tx

Sauteed seasonal vegetables:

We met Jeannette and Nicole at the XinJiang hotel for lunch. This is reputedly the best XinJiang food in Beijing. It lived up to the billing.

Got some chicken skin, some chicken liver, some soft knee bone, some gizzard, schmaltz, and the like.

I meant to leave this private and just add it in a comments box but I'll leave it up now I accidentally uploaded it public.

I had to use my Dremel to shorted the skewers to fit in the electric wok. Scissors might have worked to but...

The chicken satay was a succes, :OD Very tasty. I'll make this again.

Ruby's first birthday party 6/9/2008.

Probably checking for a spider meal.

Satay skewers: beef, pork, and chicken

Skewered prawns served with a cherry tomato and chickpea salsa.

rainbow tomato skewers

Art 08644 Spiced Oil Mushroom @ 6%

Topside. Pork Sausages

- gà xiên nướng lửa than. Yummy ♥

My bicycle skewer

chicken satay skewers, peanut sauce

Unionville Festival, Unionville, ON

Golden Ears Provincial Park, July 2, 2011

Grilled pepper and prawn skewers smell so good!

Ezra's plate of skewered chicken and potatoes...so yummy!

Spotted on Foodspotting

On the grill.

For each skewer:

2 Mushrooms, washed

2 strips of bacon

3 rings from a sliced onion

Wrap the mushrooms in bacon.

Put them on a pointy stick with onions

Put it on a foil sheet, in the oven, around 300 degrees.

cook until bacon is ready

Dinner was had at the Koningshuys (Royal House) restaurant. I had fish skewers (with fries and salad)

Some darling old purple skewer I've had forever is the only dandy feature that made it on to this bike.