View allAll Photos Tagged skewers
Possible admit for DPS assignment "Kitchen Utensils". Skewers could be considerd a utensil too, ya?!
Traditional Greek fast food, chicken giros, chicken breasts grilled on a skewer and then thinly sliced and surven in a pita bread with fresh salad. © Patricia Fenn. All Rights Reserved. No usage allowed including copying or sharing without written permission.
The contrast in colors of the white, red and green looks gorgeous on a serving platter. Make sure to use cherry tomatoes that are on the smaller side, otherwise there will be a fair share of tomato juice squirting going on as people attempt to bite into the large tomato and end up blinding their neighbor with tomato seeds. Also try to keep the grouping close to the bottom of the skewer to avoid tongue-stabbing whilst consuming.
Miche Racing Box front hub · DT Swiss RR585 rim · DT Swiss Aerolite white spokes · Hope QR skewer
Handbuilt by Andrzej Honczar
The Messier 4 star cluster appears to get skewered by what appears to be a passing satellite!
Taken from Lake of Two Rivers, Algonquin Park, Ontario.
Cocktail skewers came right out of San Clemente ;) (Thank you, Mom)
Recipe/proportions here: foodienumnum.blogspot.com/2011/04/vodka-gibson.html
Geometry with woodsticks and rubber bands. Perfect project for a rainy afternoon.
Explanations by George Hart.
Check out the math monday for more fun projects.
It's not long now till the Land of the Bed Olympics. The residents have therefore, to varying extents, been practicing long and hard!
From an organisational basis, all that was left to do was finalise the list of events. Mrs PB was launching a last minute appeal to reinstate the ancient sport of skewering! Previously banned as result of a rather unfortunate incident involving a rabbit , as chair of the committee there was no way Mr Fox was going to approve such a dangerous sport.
Regrettably the rest of the committee were a little more fickle. The previous ruling overturned, he decided to head for higher ground!
At least no one would volunteer to be her target... would they?!
The seasoning on this meat was really delicious, and the bowl of hummus was the very best I have ever had. This was a restaurant I ate at twice, while we were in port, in Manama, Bahrain.
Caramelized Steak Skewers
1 lb beef sirloin steak, thinly sliced
1/4 cup Kraft Balsamic vinaigrette salad dressing, divided
1/4 cup kraft BarBQ sauce
1 tsp dijon mustard
Toss steak with 2 tbsp of the dressing; let stand 10 minutes to marinate. Meanwhile, combine 2 tbsp dressing, the barbecue sauce and mustard, set aside.
Preheat barbecue to medium high heat. Thread steak onto 8 long soaked wooden or metal skewers.
Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
Decided to tryout some new recipes. Turned out ok but I plan to tweak it a little in terms of flavour if I ever cook it in the future.
Here I propped the speedlight at 2 o'clock, 4 feet away from the subject. I didn't really have to prop any white boards to reflect light as there was ample light all around the subject. It created quite a nice afternoon daylight to the photo. (I shot this in the evening at around 8pm indoors. Switched on all the lights in the room.)