View allAll Photos Tagged singleorigin
Extra fine chocolate selection.
- Trinidad 75%
- Ecuador 70%
- Amazonas 60%
- Venezuela 56%
- Madagaskar 46%
- Peru 37%
- Papua 35%
- Costa Rica 32%
Colombias milda klimat, bördiga vulkaniska jord och kraftiga regnfall gör landet perfekt för kaffeodling. Tack vare det bergiga landskapet med sin täta vegetation får kaffebuskarna gott om skugga. Det ger en stor variation utsökt Arabicakaffe av högsta kvalitet. Kaffet odlas utmed Andernas grönskande sluttningar mellan 1400-1800 meters över havet. Bären rensas och bönorna fermenteras och tvättas. Därefter får bönorna torka i den heta solen, och får sin rika karaktär. Certifierad av Utz Certified.
Våra Excelsobönor rostas sedan mjukt och mellanmörkt vilket ger en rik smak med utmärkt balans mellan syrlighet och fyllighet.
Hubby found this for me at a nearby grocery. We have seen (but not tried) the Cacao Reserve label by Hershey, but this is the only store that we have seen carrying a line of single origin chocolates under the same label. This means all the beans used to make this particular chocolate are gathered from the same area (rather than a regional or global mix). Apparently, Sao Tome is an island off the coast of Africa. This chocolate is excellent! Very deep but not at all bitter. The packaging claims that Sao Tome is also known as "Chocolate Island." Indeed!
Next - we increased the temp to 205F and over dosed a single basket, 0.8mm giggleur and a 25 second brew time
Extra fine chocolate selection.
- Trinidad 75%
- Ecuador 70%
- Amazonas 60%
- Venezuela 56%
- Madagaskar 46%
- Peru 37%
- Papua 35%
- Costa Rica 32%
Extra fine chocolate selection.
- Trinidad 75%
- Ecuador 70%
- Amazonas 60%
- Venezuela 56%
- Madagaskar 46%
- Peru 37%
- Papua 35%
- Costa Rica 32%
08/18/09
honduras single origin espresso
honduras single origin soy macchiato
black cat espresso
wicked cafe(downtown)vancouver
yesterday at wicked cafe i had a macchiato made with the single-origin espresso they had.BUT i was also made a shot of pure single-origin AND a shot of the classic black cat.not only is arthur a superb barista,but that was super nice of him.and then we got to talk about it.
the single origin espresso was super light,sweet,and smooth,and really fruity.i thought dried apricots,arthur said peaches.definitely a different taste,but that's not a bad thing.
the regular black cat was,as per usual,very strong,punchy,heavy,chocolatey.
and the macchiato which i enjoyed last,was phenomenal.seriously,it was candy sweet,and reminded me of milk duds.no joke.
i know,i'm only allowed 1 coffee a day this week,and i effed it up in about 15 minutes,but it was worth it.
Same tastes - but the lemon is starting to really come through now with smooth milk chocolate aromas.
Extra fine chocolate selection.
- Trinidad 75%
- Ecuador 70%
- Amazonas 60%
- Venezuela 56%
- Madagaskar 46%
- Peru 37%
- Papua 35%
- Costa Rica 32%
Extra fine chocolate selection.
- Trinidad 75%
- Ecuador 70%
- Amazonas 60%
- Venezuela 56%
- Madagaskar 46%
- Peru 37%
- Papua 35%
- Costa Rica 32%